Bananaparalyzer Recipes
BANANA PARALYZER
I had this at a resteraunt one evening to go with meal and it was sooooo delicious. A real treat and a different variation on "The Paralyzer". If you are a banana fan this is a must try.
Provided by CookingMonster
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix as for a paralyzer and garnish with a cherry.
- Enjoy!
Nutrition Facts : Calories 187.7, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 51.1, Carbohydrate 27, Sugar 22.1, Protein 3.1
VODKA PARALYZER
I have been told that my vodka paralyzers are the best. These are especially yummy topped with a maraschino cherry, but that is by no means necessary. Make sure you add the ingredients in the order listed, or else the milk may curdle.
Provided by lobsteriffic
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a highball glass with ice. Pour in the cola, coffee liqueur, vodka, and milk. Stir briefly and top with a cherry.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 27 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 0 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 39.7 mg, Sugar 27 g
THE BEST DAMNED FRIED BANANA PEPPERS EVER
This recipe comes from my long time friend, Tracy. I really can not believe she shared it with me.....all this time, I thought she cast some magic spell over the frying pan to make them taste so good! Turns out it was just the saltine crackers! The mystery is over...... Do keep in mind, that this is NOT a "batter" recipe (if you love breading, you may want to try something else). The coating is light and crispy and you end up with more coverage on the 'interior' part of the pepper than the exterior. I think they are wonderful this way!
Provided by FolkDiva
Categories Peppers
Time 30m
Yield 10 small servings, 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat vegetable oil in frying pan over medium heat.
- In medium bowl, mix together equal parts corn meal and crushed saltines.
- Prepare another shallow bowl of buttermilk.
- Dip banana peppers in buttermilk.
- Coat with cornmeal/cracker mixture.
- Fry in veg oil over medium heat until golden brown.
- Drain/cool slightly on paper towels.
- Enjoy alone or with cocktail sauce!
Nutrition Facts : Calories 96.3, Fat 1.7, SaturatedFat 0.3, Cholesterol 1, Sodium 111, Carbohydrate 18, Fiber 2.7, Sugar 2.2, Protein 3.2
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