Bananas And Cream Daiquiri Recipe 445

FRESH BANANA DAIQUIRI

A nice change of pace from the usual strawberry daiquiri.

Provided by Patrick Washburn

Categories World Cuisine Recipes Latin American Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

Fresh Banana Daiquiri image

Steps:

Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g

Ingredients

½ large banana, sliced
1 ½ fluid ounces light rum
1 fluid ounce fresh lime juice
½ fluid ounce triple sec
1 teaspoon white sugar, or to taste
1 cup ice cubes

BANANA DAIQUIRI CAKE

This dense moist and delicious cake was a favorite at my restaurant, Sprouts. In scaling down the recipe (which made lots of cakes), I got down to these measurements. You'll have a little batter left over for cupcakes. It's great to freeze them for when the cake is all gone.

Yield serves 18 (makes 1 layer cake and 6 cupcakes)

Number Of Ingredients 13

Banana Daiquiri Cake image

Steps:

Preheat the oven to 325°F. Lightly oil two 9-inch cake pans with canola oil spray and lightly dust with flour. Line a cupcake pan with 6 paper liners and fill any empty cups half full of water to prevent scorching.
In a large bowl, using an electric mixer on medium speed, cream the agave nectar, canola oil, eggs, bananas, and vanilla extract.
In a separate bowl, combine the barley flour, oat flour, baking soda, salt, cinnamon, and nutmeg. Add the flour mixture to the banana mixture and blend on low speed until just combined. Pour the batter into the prepared pans and bake the cake layers for 35 to 40 minutes, and the cupcakes for 20 to 25 minutes, until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven. Let cool in the pans for 5 to 10 minutes, then cool completely on cooling racks. Frost with the cream cheese frosting. Sprinkle some toasted coconut or walnuts over the cream cheese frosting for extra nutty flavor and texture if desired.

Ingredients

1 cup amber agave nectar
3/4 cup canola oil
4 large eggs
6 ripe bananas, mashed
2 teaspoons vanilla extract
2 cups barley flour
1 3/4 cups oat flour
2 teaspoons baking soda
Pinch of sea salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Rum Cream Cheese Frosting (see page 110)
Toasted coconut or chopped walnuts, for garnish (optional)

BANANA DAIQUIRI

Bring sunshine to your cocktail repertoire in the form of a punchy, fun banana daiquiri. Garnish with banana slices, lime wedges or cocktail cherries

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 6

Banana daiquiri image

Steps:

Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.
Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).

Nutrition Facts : Calories 265 calories, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

Ingredients

50ml white rum
25ml banana liqueur
10ml lime juice
1 ripe banana, peeled
2 handfuls of crushed ice
banana slices or banana chips, lime wedges or cocktail cherries, to garnish (optional)