Banderillas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANDERILLAS

With fresh asparagus, tender shrimp, smoky ham and salty olives, these appetizers are bursting with a great blend of flavors!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 24

Number Of Ingredients 10



Banderillas image

Steps:

  • In 1-quart microwavable bowl, place asparagus and add water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High about 2 minutes or until asparagus is just tender and can be pierced with a fork; drain. Immediately rinse with cold water; drain.
  • On each toothpick, skewer 1 shrimp, 1 asparagus piece, 1 ham piece and 1 olive.
  • In small microwavable bowl, place 1 tablespoon of the oil and the garlic. Microwave uncovered on High 30 to 60 seconds or until garlic is softened. In food processor or blender, place parsley, cooked garlic in oil, pickle and remaining 3 tablespoons oil; cover and process about 1 minute or until mixture is smooth. Serve banderillas with sauce.

Nutrition Facts : Calories 40, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 140 mg, Sugar 0 g, TransFat 0 g

4 asparagus spears, each cut into 6 (1-inch) pieces
1/2 cup water
24 frilled toothpicks or cocktail-size skewers
24 cooked deveined peeled tiny shrimp (about 90 count per lb), tails removed
24 small pieces (1x1/2 inch each) fully cooked smoked ham
24 pitted green Spanish olives
1/4 cup olive or vegetable oil
4 cloves garlic, sliced
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped dill pickle

BANDERILLAS (TUNA SKEWERS)

SPANISH TAPAS RECIPE: Tapas on skewers are called banderillas in the south and pinchos in the north. This recipe is from a restaurant in the town of Torremolinos, Espana.

Provided by Member 610488

Categories     Tuna

Time 36m

Yield 8 serving(s)

Number Of Ingredients 6



Banderillas (Tuna Skewers) image

Steps:

  • Soak 8 wooden skewers in cold water for one hour.
  • Cut the raw tuna into 24 even-sized cubes. Remove the zest from the lemon and cut it into thin strips. Make sure you do not cut into the white pith.
  • Mix the tuna cubes, lemon zest, lemon juice and olive oil. Allow to marinate while skewers are soaking.
  • When ready to cook, thread each skewer with three pieces of tuna, two caper berries and one olive, alternating each ingredient. Put into a non-metallic dish and pour marinade over the skewers.
  • Broil for 4 minutes on each side, cooking until done to your liking.

Nutrition Facts : Calories 58.9, Fat 3.1, SaturatedFat 0.6, Cholesterol 10.8, Sodium 11.5, Carbohydrate 1.6, Fiber 0.6, Sugar 0.1, Protein 6.8

1/2 lb tuna steak
1 lemon
1 tablespoon lemon juice
1 tablespoon olive oil
16 small capers
8 anchovy-stuffed olives

More about "banderillas recipes"

CLASSIC SPANISH BANDERILLAS - YOUTUBE
Web Aug 28, 2013 Classic Spanish Banderillas Allrecipes AU | NZ 52.3K subscribers Subscribe 1.9K views 9 years ago Banderillas are a tapas that takes their name from the bullfighter's spear, served …
From youtube.com
Author Allrecipes AU | NZ
Views 2K
classic-spanish-banderillas-youtube image


TAPAS TALK: BANDERILLAS WITH PICKLES - FOOD REPUBLIC
Web Aug 14, 2017 Prep Time 20 minutes Cook Time 0 minutes Servings 0 servings Ingredients White or salted anchovies Green Spanish queen olives Green chili peppers in brine …
From foodrepublic.com


RECIPE: BANDERILLAS : NPR
Web Feb 28, 2012 February 28, 20126:00 PM ET Inspired by the colorful darts used in bullfights, banderillas are an easy party hors d'oeuvre that require no cooking, but some …
From npr.org


4 SPANISH VEGAN TAPAS YOU HAVE TO TRY - SPAIN ON A FORK
Web Nov 2, 2019 Cuisine Spanish Author Albert Bevia @ Spain on a Fork Ingredients ROASTED POTATOES WITH SPICY TOMATO SAUCE 3 small yukon gold potatoes 2 …
From spainonafork.com


BANDERILLAS | CANADIAN LIVING
Web Sep 5, 2006 18 pickled onions Nutritional facts <b>Per piece:</b> about Sodium 519 mg Protein 1 g Calories 48.0 Total fat 1 g Cholesterol 3 mg Saturated fat trace Total …
From canadianliving.com


BANDERILLAS RECIPE | EAT YOUR BOOKS
Web Ingredients Notes (0) Reviews (0) capers cornichons black olives pickled silverskin onions canned anchovies in oil Where’s the full recipe - why can I only see the ingredients? …
From eatyourbooks.com


EASY MINI CORN DOGS (BANDERILLAS) RECIPE - MAKE IT EASY RECIPES
Web ♥♥ READ/DISPLAY ♥♥How to make Mini Corn Dogs or BanderillasCorn Dogs are known also in Spanish as Banderillas and they are very popular fast food or street f...
From youtube.com


SPANISH BANDERILLAS - EVERYDAY GLUTEN FREE GOURMET
Web Description Do you like tapas? These little banderillas are a tapa, the Spanish version of hors d’oeuvres. The name banderilla comes from the colourful, barbed darts used during bullfights. Small toothpicks with a …
From everydayglutenfreegourmet.ca


BANDERILLAS, SMALL BITES ON SMALL SKEWERS - INSPIRED CUISINE
Web Spicy, hot, salty and delicious! An easy and colorful summer tapas dish. These banderillas will go well with any other tapas dish that you serve. There is no recipe other than an a …
From inspiredcuisine.ca


BANDERILLAS — THE MARKETPLACE
Web Feb 22, 2020 These easy tapas called Banderillas get their name from the barbed darts used during a bullfight. Fortunately, these banderillas aren't dangerous and are a very …
From themarketplaceonfirst.com


BANDERILLAS – MY KITCHEN INK
Web Banderilla 1 1 pitted green Spanish olive, with or without pimiento 1 1-inch square piece of pickled herring 1 1-inch square piece of pequillo pepper 1 1/2-inch-thick crosswise slice …
From mykitchenink.com


BANDERILLAS PICANTES - PICKLES ON SKEWERS FOR TAPAS AND …
Web Apr 15, 2012 16 pieces of gherkin (or 16 small cornichons) 16 cocktail sticks (plastic ones are best, or plastic sandwich sticks) Note These easy tapas called Banderillas get their name from the barbed darts used …
From lavenderandlovage.com


BANDERILLAS RECIPE - SPANISH TAPAS - FINGER FOOD
Web Nov 8, 2011 Ingredients Anchovies Artichoke hearts Chunk-style tuna packed in olive oil Cocktail onions Cornichons or gherkins pickles Pepperoncini Pimento- or cheese-stuffed olives Roasted peppers …
From oprah.com


THE QUICK FIX: BANDERILLAS - THE GLOBE AND MAIL
Web Dec 14, 2014 Gherkins. Olives. Pickled jalapeno. Pickled onion. Roasted red peppers. Cubes of cheese. Anchovies. Salami. Pickled beets. Mini-bocconcini
From theglobeandmail.com


PINTXOS: THE FLAVORS OF SPAIN, ON A TOOTHPICK - NPR
Web Feb 29, 2012 Get recipes for Banderillas (above), Anchovy And Tomato Pintxos, Spicy Sardine Pintxos, Bacon-Wrapped Date Pintxos, Fig And Cheese Pintxos, Chorizo …
From npr.org


¡BANDERILLAS! A TAPA ON A SKEWER - SIMPLE SPANISH FOOD
Web Banderillas are a combination of pickled or brined vegetables on a skewer. A typical banderilla might include little onions, cucumber pickles (whole or sliced), various sorts of peppers (both piquant and mild), and, almost …
From simplespanishfood.typepad.com


BANDERILLAS RECIPE WITH PANCAKE FLOUR - FOODSDIARY
Web To start the recipe for sausage banders with pancake flour, you must first take a container and mix the milk, the egg, the pancake flour and the melted butter. You can use an …
From foodsdiary.com


KOREAN BANDERILLAS RECIPE - FOODSDIARY
Web Begin the recipe for Korean banderillas by preparing the dough. First, in a preferably large container, pour the warm water and mix with the dry yeast and the sugar. Dissolve all the …
From foodsdiary.com


BANDERILLAS RECIPE | EAT YOUR BOOKS
Web Save this Banderillas recipe and more from The Ultimate Book of Fish and Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-By-Step …
From eatyourbooks.com


MEXICAN SAUSAGE BANDERILLAS WITH CHIMICHURRI PIZZA SAUCE
Web Feb 6, 2023 By: Dorothy Stainbrook Last updated: February 6, 2023 Home » Mexican food memories » Sausage Banderillas with Pizza Sauce Mexican sausage banderillas are …
From farmtojar.com


Related Search