Barbaras Chili Recipes

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BARBARA'S FAMOUS CHILI

This is a 2ND PLACE WINNER. I won second place in a chili cook-off as well as a 2 foot trophy for my chili recipe. I hope you enjoy :) For a special treat top with grated cheese, onion and a dollop of sour cream.

Provided by Queen uh Cuisine

Categories     One Dish Meal

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 12



Barbara's Famous Chili image

Steps:

  • In large pot, sauté onion and garlic in hot oil until soft.
  • Add bell pepper and set aside.
  • In large skillet, cook sausage and stew meat until light brown.
  • Add meat mixture to pot and simmer a few minutes to blend flavors.
  • Add chili powder and tomatoes and let simmer uncovered for two hours.
  • Add water if necessary.
  • Add kidney beans and juice until heated all the way through.
  • Serve hot.

Nutrition Facts : Calories 630.3, Fat 33.5, SaturatedFat 11.4, Cholesterol 76.7, Sodium 1720.7, Carbohydrate 48.8, Fiber 17.2, Sugar 8.3, Protein 36

3 tablespoons olive oil
2 medium onions, chopped
6 garlic cloves, chopped
2 green bell peppers, chopped
1 1/2 lbs hot Italian sausage
1 3/4 lbs stew meat, cut into bitesize pieces
1 lb crushed tomatoes
1 lb whole tomato
2 lbs Italian-style tomatoes
1/2 cup chili powder
1 pint water
86 ounces canned red kidney beans (2 1lb 11 oz cans)

BARBARA'S CHILI

My family is from Texas and loves tex-mex food. This is a family favorite. I usually double the recipe as it freezes well for another time. This is also good made with vinison. Use half beef and half vinisonl

Provided by Barbara Galli

Categories     Chili

Time 3h

Number Of Ingredients 11



BARBARA'S CHILI image

Steps:

  • 1. Brown meat with onions and garlic. DRAIN and put in large pot. Add all dry ingredients. Stir well. Add liquids and after initially heating to boil,reduce heat and cook very slowly 2=3 hours. Cook with lid off.

2 lb ground meat
2 finely chopped onions
5 buttons garlic chopped fine, or use garlic powder to taste
1/4 c chili powder
3 tsp cumin powder
2 tsp salt
2 Tbsp flour
1/2 tsp red pepper (optional)
1/2 tsp black pepper (optional)
2 8 oz cans tomato sauce
5 tomato cans water

BARBARA'S CHINESE NOODLE SALAD

I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "Recipe #93520"

Provided by rickoholic83

Categories     Spaghetti

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Barbara's Chinese Noodle Salad image

Steps:

  • Cook pasta according to package directions. Drain and cool.
  • In a small bowl, combine liquids thoroughly with the sugar.
  • Whisk thoroughly until the sugar is dissolved.
  • Add sauce to cooked noodles and mix with hands until they are evenly coated.
  • I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles.
  • Before serving, add sesame seeds, carrots and green onions. Toss and serve.

1 -1 1/2 lb vermicelli or 1 -1 1/2 lb spaghetti, cooked and cooled
1/2 cup soy sauce
1/2 cup sesame oil
1/4 cup rice vinegar
1/4 cup hot chili oil, less if you don't want too much heat
1/4 cup white sugar
1/2 cup sesame seeds
1 bunch green onion, thinly sliced
1 -2 cup carrot, shredded

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