THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
BARBARA'S FAMOUS CHILI
This is a 2ND PLACE WINNER. I won second place in a chili cook-off as well as a 2 foot trophy for my chili recipe. I hope you enjoy :) For a special treat top with grated cheese, onion and a dollop of sour cream.
Provided by Queen uh Cuisine
Categories One Dish Meal
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In large pot, sauté onion and garlic in hot oil until soft.
- Add bell pepper and set aside.
- In large skillet, cook sausage and stew meat until light brown.
- Add meat mixture to pot and simmer a few minutes to blend flavors.
- Add chili powder and tomatoes and let simmer uncovered for two hours.
- Add water if necessary.
- Add kidney beans and juice until heated all the way through.
- Serve hot.
Nutrition Facts : Calories 630.3, Fat 33.5, SaturatedFat 11.4, Cholesterol 76.7, Sodium 1720.7, Carbohydrate 48.8, Fiber 17.2, Sugar 8.3, Protein 36
BARBARA'S CHILI
My family is from Texas and loves tex-mex food. This is a family favorite. I usually double the recipe as it freezes well for another time. This is also good made with vinison. Use half beef and half vinisonl
Provided by Barbara Galli
Categories Chili
Time 3h
Number Of Ingredients 11
Steps:
- 1. Brown meat with onions and garlic. DRAIN and put in large pot. Add all dry ingredients. Stir well. Add liquids and after initially heating to boil,reduce heat and cook very slowly 2=3 hours. Cook with lid off.
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