CRISPY PANKO CHICKEN BREASTS
Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 14m
Yield 4
Number Of Ingredients 8
Steps:
- Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.
- Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 19.6 g, Cholesterol 112.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 30.8 g, SaturatedFat 3 g, Sodium 546.4 mg, Sugar 0.3 g
BARBARA'S PANKO CRUSTED CHICKEN WITH POTATOES CHEESE AND ONIONS
I made this on a whim. I hope you enjoy it as much as we did. Make sure the potatoes and onions are sliced thin or they may not be cooked to your liking. Enjoy :) Prep time does not include refrigeration time.
Provided by Queen uh Cuisine
Categories Chicken
Time 1h20m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken breasts and set aside.
- Combine sour cream and onion mix as indicated on package.
- Combine 1 cup sour cream/onion mixture with 1 cup milk; stir until mixed well.
- Pour mixture in a large zipper top baggie; add chicken.
- Refrigerate overnight or at least 4 hours.
- Take chicken out of refrigerator at least 1/2 hour before preparing recipe.
- Preheat oven to 350 degrees Fahrenheit.
- Slice potatoes and onion.
- Place potatoes and onion in a medium sized bowl; toss with olive oil, salt, pepper, and shredded cheese.
- Place the potato mixture in a large baking dish.
- Put the Panko bread crumbs in a shallow bowl.
- Take the chicken out of the sour cream mixture, wiping off the excess as you go.
- Press into Panko bread crumbs until fully coated on both sides.
- Place on top of the potato/onion mixture.
- Bake for 1 hour at 350 degrees Fahrenheit.
Nutrition Facts : Calories 1029.8, Fat 39.4, SaturatedFat 19.5, Cholesterol 153.3, Sodium 1769.2, Carbohydrate 110.6, Fiber 8.9, Sugar 8.9, Protein 57.5
PARMESAN CRUSTED CHICKEN BREASTS WITH TOMATO AND BASIL AND POTATOES WITH PEPPERS AND ONIONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F.
- Cut fingerling potatoes into halves or quarters, depending on thickness of fingerlings -- thin, small fingerlings may also be left whole, larger potatoes should be quartered to speed cooking process. If you are using small red potatoes, halve or quarter them in the same way.
- Cover a large cookie sheet with foil. Place potatoes on cookie sheet. Combine with peppers and onions, garlic and crushed red pepper flakes. Coat the potatoes, peppers and onions with extra-virgin olive oil just enough to coat vegetables in a thin layer, 2 to 3 tablespoons. Season liberally with salt and pepper. Place potatoes in the oven and roast 20 to 22 minutes, until potatoes are just tender and peppers and onions are crisp at edges. Toss mixture with tongs, turning the potatoes after 15 minutes. When the potatoes are cooked, transfer them to a serving dish and peel the foil off the cookie sheet and discard for super-quick clean up!
- While potatoes cook, prepare chicken. Roll out a 2-foot piece of waxed paper or foil near the stove top. Heat a large nonstick skillet over medium high heat -- your pan must be very hot when the chicken is added. Pile the shredded cheese on the work surface created with the waxed paper or foil. Season your chicken breasts with black pepper but no salt; the cheese will add enough salt to the taste of the dish. Press the breasts firmly into the cheese. Coat both sides of breasts with as much cheese as possible. Add 1 tablespoon extra-virgin olive oil to the skillet, 1 turn of the pan. Set breasts into the skillet and cook 7 minutes on each side, until cheese forms an even, golden casing around the tender chicken breasts.
- While chicken cooks, combine chopped tomatoes with basil in a small bowl. Season with salt and pepper, to your taste.
- Drain off any excess oil from chicken as you remove it from the skillet. Top chicken with big spoonfuls of raw sauce and serve with potatoes, peppers and onions.
PARMESAN & PANKO CRUSTED CHICKEN
This recipe was adapted from the recipe I found on the back of a Best Food Mayonaise jar. The mayonaise helps provide a moist piece of chicken and helps adhere the panko and cheese to the chicken. Feel free to add more/less of italian seasoning/garlic powder to taste. We are huge fans of garlic so I up the quantity used for our household.
Provided by Johnsdeere
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine panko crumbs, seasonings, and parmesan cheese in a bowl.
- In a separate bowl add mayonaise.
- Spread mayonaise on chicken then dredge chicken in crumb mixture
- Spray a baking sheet with cooking spray
- Bake at 450º F for 20 mins or until thoroughly cooked.
Nutrition Facts : Calories 437.2, Fat 25.2, SaturatedFat 7, Cholesterol 94.4, Sodium 477.5, Carbohydrate 23.8, Fiber 1.3, Sugar 2.7, Protein 27.4
More about "barbaras panko crusted chicken with potatoes cheese and onions recipes"
PANKO CRUSTED CHICKEN - ART AND THE KITCHEN
From artandthekitchen.com
3.2/5 (15)Total Time 40 minsCategory Main CourseCalories 362 per serving
SPICY PANKO-CRUSTED CHICKEN WITH ROASTED POTATOES
From blueapron.com
PANKO-CRUSTED CHICKEN WITH ROASTED SWEET POTATOES, …
From hellofresh.ca
RECIPE: CHEESY PANKO-CRUSTED CHICKEN WITH ROASTED …
From blueapron.com
RECIPE: PANKO-CRUSTED CHICKEN WITH ROASTED POTATOES, …
From blueapron.com
THE BEST PANKO BREADED CHICKEN RECIPE MADE IN JUST …
From imhungryforthat.com
BAKED PANKO CHICKEN WITH HONEY DRIZZLE · EASY FAMILY …
From easyfamilyrecipes.com
CRUNCHY PANKO CHICKEN WITH PARMESAN • FIVEHEARTHOME
From fivehearthome.com
CRISPY OVEN BAKED PANKO CHICKEN (EASY + NO FRYING) - MAD …
PANKO CRUSTED CHICKEN RECIPE | HEARTH AND VINE
From hearthandvine.com
Cuisine AmericanTotal Time 45 minsCategory Dinner RecipesCalories 514 per serving
SHEET PAN PANKO-CRUSTED CHICKEN - BLUE APRON
From blueapron.com
PARMESAN AND PANKO CRUSTED CHICKEN - FOOD NETWORK CANADA
From foodnetwork.ca
CRISPY PANKO CHICKEN WITH POTATOES AND CARROTS
From deliciousmeetshealthy.com
BACON AND PANKO CRUSTED CHICKEN AND SRIRACHA MAYONNAISE
From classic-recipes.com
CRISPY PANKO CRUSTED CHICKEN BREASTS - MARSHA EILEEN
From marshaeileen.com
BAKED PANKO CRUSTED CHICKEN - SIMPLYMADEEATS.COM
From simplymadeeats.com
CRISPY PANKO CRUSTED CHICKEN AND HONEY BUTTER RECIPE - HOME CHEF
From homechef.com
PANKO-CRUSTED BAKED HADDOCK RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love