GRANDS! CHEESY BBQ CUPS
[DRAFT]
Provided by Food Network
Time 30m
Yield 8 Servings
Number Of Ingredients 4
Steps:
- 1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
BBQ CUPS RECIPE
Provided by Cyd
Yield 6-8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Press biscuits into ungreased muffin tins.
- Mold them to the shape of the tin, going up on the sides.
- Brown ground beef with chopped onion. Drain grease.
- In a medium sized bowl combine beef with onion, barbecue sauce and brown sugar.
- Spoon this mixture into each of the cups.
- Sprinkle with shredded cheese.
- Bake for 12 minutes or until biscuits are golden brown.
BARBECUE BEEF CUPS
Time 30m
Number Of Ingredients 7
Steps:
- In a skillet combine ground beef, onion and garlic. Cook until beef is cooked through and onion is translucent. Add barbecue sauce & brown sugar. Stir and cook for 5 minutes. Preheat oven to 350*F Take biscuits and stretch out between your fingers. Push them into a muffin tin. If biscuits are thick then split then in half before stretching out. Spoon beef mixture into center of each biscuit. Top with cheese. Bake for 12 minutes or until biscuits are done. Serve immediately.
BBQ CUPS
Serve this delicious skillet dinner made using beef, Original Bisquick® mix and cheese mixed with smoke-flavored barbecue sauce - ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce; cook until mixture just begins to bubble.
- In medium bowl, stir Bisquick mix, 1/2 cup of the cheese and the milk until soft dough forms. Spoon about 2 tablespoons dough into each muffin cup. Press dough in bottom and up sides of each cup. Spoon 2 tablespoons beef mixture into each cup.
- Bake 8 to 10 minutes or until top edges of cups are golden brown. Sprinkle each with remaining cheese. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Cup, Sodium 580 mg, Sugar 8 g, TransFat 1 g
BBQ BEEF CUPS
This is a great recipe, easy to make, and popular with kids! You can use different flavors of barbecue sauce and different kinds of refrigerator biscuits as well (although I recommend the Pillsbury Grands sized ones as easiest to use).
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray or grease the cups of a muffin tin.
- In a skillet over medium heat, cook beef until browned; drain off drippings.
- Stir in the barbeque sauce and onion; simmer on low for 10 minutes.
- Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
- Place a portion of the beef mixture into each dough cup.
- Bake at 350 degrees for 12 minutes.
- Remove from oven, sprinkle each cup with grated cheese, and bake for an additional 3 minutes or until cheese is melted.
- Makes 4 to 6 servings.
BARBECUE BEEF CUPS
This is a quick and easy recipe given to me by a friend. My family loves it.
Provided by Karen
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
- In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
- Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
- Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g
More about "barbecue beef cups recipes"
BBQ BEEF BISCUIT CUPS - THE COUNTRY COOK
From thecountrycook.net
REVIEW: THE PIONEER WOMAN BRISKET RECIPE | TASTE OF HOME
From tasteofhome.com
CLASSIC BBQ MEATLOAF CUPS - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
4 INGREDIENT BARBECUE CUPS - DINNER IN 321
From dinnerin321.com
BBQ GROUND BEEF BISCUIT CUPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BARBECUE BEEF CUPS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
EASY BBQ BEEF BISCUIT CUPS - GROUND BEEF RECIPES - TASTE AND …
From tasteandtellblog.com
BBQ BEEF BISCUIT CUPS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BARBECUE BEEF BISCUIT CUPS - MAKE-AHEAD MEAL MOM
From makeaheadmealmom.com
GRANDS!™ CHEESY BBQ CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
POPPIN' FRESH® BARBECUPS RECIPE - PILLSBURY.COM
From pillsbury.com
MOUTHWATERING BARBECUE CUPS RECIPE FOR A PERFECT DINNER
From thebirdbbq.com
BBQ BEEF CUPS - GROUND BEEF SUFFED BISCUITS - MOMMY'S …
From mommysfabulousfinds.com
BARBECUE BEEF CUPS RECIPE | MOMS WHO THINK
From momswhothink.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | THE RECIPE CRITIC
From therecipecritic.com
BEEF BBQ BISCUIT CUPS RECIPE - FEELS LIKE HOME™
From feelslikehomeblog.com
BARBECUE CUPS - LIFE IN THE LOFTHOUSE
From life-in-the-lofthouse.com
BARBECUE BEEF CUPS RECIPE | RECIPELAND
From recipeland.com
BEST SLOW COOKER RIBS RECIPE - HOW TO MAKE SLOW COOKER RIBS …
From delish.com
EASY BARBECUE BRISKET CUPS RECIPE | FORKINGSPOON
From forkingspoon.com
PAGE COULDN'T LOAD • INSTAGRAM
From instagram.com
You'll also love