Barbecue Or Oven Baked Pizza Bread Recipes

Steps:

• Preheat the oven to 525 to 550 degrees F, as high as it goes, with rack at center. Preheat a cast-iron skillet, 12 inches, over medium to medium-high heat (to aid in a crispy bottom crust while pizza is in oven).
• Gather your ingredients.
• Remove skin from chicken, remove meat from bones and pull meat into bite-size pieces. Dice onion, grate or mince garlic.
• Preheat a second cast-iron or other skillet over medium-high heat. Add oil, 2 turns of the pan, then add onions and garlic, season with salt and pepper and soften a few minutes. Add stock and let it finish cooking the onions by absorbing into them. Add ketchup, sugar, molasses, vinegar, Worcestershire, paprika and mustard. Add chicken to sauce, turn in sauce and remove from heat.
• Roll and stretch dough on lightly floured surface into 12 to 14-inch even round that will cover pan. Turn off heat under skillet, sprinkle a little cornmeal in skillet and press dough into hot skillet and up sides as much as possible. The pan is hot -- reminder. Brush the dough with EVOO and season with a little salt and pepper or red pepper flakes. Top the dough with chicken and sauce and top with the cheeses. Place in oven. Bake the pizza 10 to 12 minutes to deep golden brown and bubbly.
• Combine honey, splash of water and hot sauce in small pot or skillet and heat over low heat.
• Drizzle or brush the pizza with the honey mixture and top and scallions, cilantro and jalapeno.
• To a mixer with dough hook attached, add warm water and yeast and let the yeast bloom and foam, 5 minutes.
• Add EVOO, honey and salt and turn on mixer. Add the flour gradually to form dough. Transfer to a bowl drizzled with a little EVOO and cover; let stand 1 hour.
• Cut dough in half, wrap half the dough and freeze for later use.
• Preheat the oven to 525 to 550 degrees F.
• Line a baking sheet with fries and bake 15 to 20 minutes to very crispy.
• Add fries to large bowl. Pour butter and remaining ingredients over the fries. Toss to coat. Serve hot.

Steps:

• FOR THE OVEN:.
• Cut the loaf of French bread in half lengthwise. Place both halves on a greased baking sheet.
• Combine uncooked beef, tomato paste, sugar, olives, Parmesan cheese, chives, salt, oregano and pepper.
• Spread mixture to the edges of the cut surfaces of the bread.
• Bake uncovered in preheated 350 degree Fahrenheit oven for 25 minutes or until meat is well done.
• Top with mozzarella or cheddar cheese; return to oven for 5 minutes or until cheese melts.
• Cut into thick slices to serve.
• FOR THE BARBECUE:.
• Precook the hamburger; drain excess grease. Combine cooked meat with the remaining ingredients, including grated cheese.
• Spread the cooked meat mixture over the cut surfaces of the bread.
• Wrap each half in heavy-duty foil and heat until warm and cheeses are melted.
• Cut into thick slices to serve.

Steps:

• Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
• Place the loaves of bread cut-side up on the prepared baking sheet.
• In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
• Bake for 10 minutes, or until the bread is golden brown and dried out.
• Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
• For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
• For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
• For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
• For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
• Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
• Slice and serve!
• Enjoy!

Steps:

• Place the crust on a 14-in. pizza pan. Spread barbecue sauce to within 1/2 in. of edges. Sprinkle with onion, chicken and cheese. Bake at 350° until cheese is melted, 10 minutes.