BARBECUE PORK LOIN RIBS
Make and share this Barbecue Pork Loin Ribs recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on high for 5-6 hours.
Nutrition Facts : Calories 378.4, Fat 22.8, SaturatedFat 7.6, Cholesterol 78.2, Sodium 466.5, Carbohydrate 20.9, Fiber 2.6, Sugar 3.7, Protein 21.7
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
CAROLINA BBQ COUNTRY-STYLE PORK RIBS
Give country-style pork ribs a South Carolina spin. HEINZ BBQ Sauce Carolina Mustard Style gives Carolina-Style Pork Ribs an unforgettable tang.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat greased grill to medium heat.
- Combine sugar and dry seasonings; rub onto both sides of ribs.
- Grill 5 min. on each side. Brush with half the barbecue sauce; grill additional 6 to 8 min. or until done, turning and brushing with remaining barbecue sauce after 4 min. Transfer ribs to platter.
- Let stand 3 min. before serving.
Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 340 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 13 g, Protein 17 g
GRILLED COUNTRY STYLE PORK RIBS
Make and share this Grilled Country Style Pork Ribs recipe from Food.com.
Provided by Rhonda K
Categories Pork
Time 1h5m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
- Trim the pork ribs and place in a sealable plastic bag in a large bowl.
- Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
- Heat up the grill and clean the grates.
- Mix the reserve marinade with the barbecue sauce.
- Remove the meat from the marinade and discard the remaining marinade.
- Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.
Nutrition Facts : Calories 358, Fat 18.1, SaturatedFat 3.6, Cholesterol 112.1, Sodium 789.1, Carbohydrate 16.8, Fiber 0.4, Sugar 13.3, Protein 30.3
BARBECUED PORK RIBS
These pork ribs are rubbed with a blend of earthy spices and brushed with a slowly simmered sauce that has a slight kick. They come off the grill tender yet pleasingly chewy, with just the right hit of smoky goodness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 20
Steps:
- Prepare the ribs: Place 1 rib rack, meat side down, on a work surface. With a knife, cut a small slit through the silvery membrane at 1 end of the rack. Using a paper towel, grip the cut portion of the membrane, gently peel it from the rack, and discard. Repeat with remaining rack.
- Make the rub: Combine sugar, salt, pepper, paprika, mustard powder, and celery seed in a bowl. (If mixture is clumpy, pass through a medium sieve.) Rub mixture on both sides of each rack. Place ribs on a rimmed baking sheet, cover, and refrigerate for at least 2 hours (or overnight). Let stand at room temperature for 30 minutes before cooking.
- Make the sauce: Heat oil in a medium saucepan over medium heat. Add onion and garlic, and cook until onion is tender, 2 to 3 minutes. Add red-pepper flakes and tomato paste, and cook for 1 minute. Stir in bourbon, scraping the pan. Stir in tomatoes, vinegar, Worcestershire sauce, water, and sugar, and cook, continuing to stir, until sugar dissolves.
- Simmer the sauce: Bring the sauce to a boil. Reduce heat, and simmer until reduced by 1/3, about 30 minutes. Season with salt and pepper. Let cool slightly. Puree in a blender until smooth. (You should have about 2 cups.) Use immediately, or let cool completely, cover, and refrigerate for up to 2 weeks.
- Set up the grill: Place a 9-by-13-inch disposable aluminum pan in the center of bottom grill rack. If using a charcoal grill, place a chimney starter on top grill rack, and fill with about 60 charcoal briquettes (about 4 pounds). Stuff newspaper under chimney, and ignite. Heat briquettes until just covered in ash. Wearing oven mitts, carefully lift chimney, remove top rack, and pour coals onto bottom rack along both sides of pan. Top coals with 1 to 2 chunks hardwood or 1 cup wood chips that have been soaked in water for 1 hour and drained. Fill pan halfway with hot water. Replace top rack. If using a gas grill, heat to medium-low.
- Grill the ribs: Let ribs stand at room temperature for 30 minutes before cooking. Fold a paper towel into a thick rectangle, and dip it in oil. Hold towel with tongs, and brush oil on top grill rack. Place both rib racks, bone side down, on top grill rack, directly over pan. Cover, keeping top grill vents halfway open and bottom vents completely open to maintain grill temperature of 275 degrees to 325 degrees. Cook ribs, without turning, until the meat is tender but not falling off bones, and has shrunk 1/2 inch from ends, 3 to 3 1/2 hours, adding 8 briquettes to each charcoal pile every hour.
- Baste the ribs: Transfer 1 cup sauce to a small serving bowl. Brush both sides of ribs with remaining 1 cup sauce. Cover, and grill until ribs are glistening and deep mahogany, about 15 minutes. Let stand for 10 minutes. Serve with reserved sauce.
More about "barbecue pork loin ribs recipes"
BARBECUED PORK LOIN BACK RIBS RECIPE BY FAST.COOK
From ifood.tv
Cider vinegar 2 TablespoonKetchup 1/2 Cup (8 tbs)Finely chopped onion 2 TablespoonCalories 1520 per serving
10 BEST PORK LOIN BACK RIBS OVEN RECIPES - YUMMLY
From yummly.com
10 BEST GRILLING PORK LOIN BACK RIBS RECIPES | YUMMLY
From yummly.com
STICKY AND TENDER BBQ PORK LOIN BACK RIBS - IZZYCOOKING
From izzycooking.com
PORK SPARE RIB RECIPES - BBC FOOD
From bbc.co.uk
BARBECUED PORK LOIN RIBS RECIPE - LAND O'LAKES
From landolakes.com
BBQ & GRILLED PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS
From inspiredtaste.net
PORK LOIN INSTANT POT BBQ : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO COOK BARBECUE PORK LOIN BACK RIBS | THE NEST
From thenest.com
BARBECUED RIBS (THE BEST) - RICARDO
From ricardocuisine.com
BARBECUE RIBS RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BARBECUE PORK LOIN RIBS | PORK RIBS, CROCKPOT RIBS RECIPES, RECIPES
From pinterest.ca
PORK LOIN BACK RIBS VS BABY BACK RIBS: IS THERE A DIFFERENCE?
From blackbarkbbq.com
BARBECUE RECIPES AND INFORMATION | BBQ & GRILLING
From derrickriches.com
PORK LOIN BACK RIBS VS BABY BACK RIBS: IS THERE A DIFFERENCE?
From bbqhost.com
INSTANT POT PORK LOIN BACK RIBS RECIPE - THERESCIPES.INFO
From therecipes.info
BARBECUED PORK LOIN RECIPE - CHRISTIAN DELOUVRIER | FOOD …
From foodandwine.com
BONELESS PORK LOIN RIBS RECIPES - FOOD NEWS
From foodnewsnews.com
BBQ PORK LOIN BACK RIBS - SLOWCOOK'D
From slowcookd.com
BARBECUED PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
BEST BBQ PORK TENDERLOIN – HOUSE OF BBQ EXPERTS
From bbq-experts.com
BARBECUE PORK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC BBQ BACK RIBS RECIPE | ONTARIO PORK
From ontariopork.on.ca
RECIPE FOR PORK LOIN END ROAST BONE IN - FOOD NEWS
From foodnewsnews.com
PORK LOIN BACK RIBS: EVERYTHING YOU NEED TO KNOW!
From lilgrill.com
PORK TENDERLOIN RIBS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SMOKY BBQ BONE IN AIR FRYER PORK RIBS RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
EASY COUNTRY-STYLE PORK RIBS RECIPE WITH BBQ - JULIAS SIMPLY …
From juliassimplysouthern.com
PORK LOIN RIBS WITH KETO BBQ SAUCE - RULED ME - RECIPES
From ruled.me
PORK LOIN BACK RIBS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST SITES ABOUT GRILLED PORK LOIN RIBS RECIPES
From great-recipe.com
PORK LOIN COUNTRY STYLE RIBS BONELESS RECIPES - CREATE THE MOST …
From recipeshappy.com
BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
From allrecipes.com
BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
BARBECUE PORK RECIPES - HOWTOBBQRIGHT
From howtobbqright.com
BARBECUE PORK RIBS RECIPE | MYRECIPES
From myrecipes.com
CROCK POT BARBECUE PORK LOIN RIBS RECIPE - CDKITCHEN
From cdkitchen.com
QUESTION: HOW TO COOK PORK LOIN BONE IN COUNTRY STYLE RIBS
From montalvospirits.com
TRAEGER SMOKED PORK LOIN RIBS - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE RIBS IN THE OVEN - THE SPRUCE EATS
From thespruceeats.com
OVEN PORK RIBS WITH BARBECUE SAUCE - RECIPETIN EATS
From recipetineats.com
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #pork #easy #crock-pot-slow-cooker #dietary #one-dish-meal #low-carb #low-in-something #meat #beef-ribs #equipment #3-steps-or-less
You'll also love
Related Search