FRENCH ONION DIP AND CHIPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.
- In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.
- Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.
FRENCH ONION SOUP
Provided by Ina Garten
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.
- Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.
FRENCH ONION SOUP (BAREFOOT CONTESSA) INA GARTEN
My cousin Susan and I agree that most good cooks tend to make a recipe their own. For example, when Susan and I make Applesauce cake with the whiskey icing, I leave out the raisins while Susan opts for mixed dried fruit. When I get in from work, I don't want to even THINK about having to concoct some chef-worthy meal. I just want it to taste like one using the ingredients I have on hand...haha!! This soup is tasty and great for a cold and rainy weekend. Go for it! And while you're going for it remember to make it your own. Do you prefer provolone or mozzarella to parmesano reggiano? Want a few more spices like a touch of celery seed or a dash of garlic? Experiment! I'd love to hear how it comes out for you and what you did to make it "your own"! Now for my notes on this one: I can't find veal stock in the grocery store...well not that I looked for it. I dislike veal intensely so I double up on the beef stock instead. Also, experiment with the onions for flavor variations. Honestly, Vadalia's have a different taste from reds and yellows. For your first time, try to select onions that you would feel comfortable putting on your tuna fish sandwich. Something with a slight sweetness to it but a bit of tang as well.
Provided by Adrienne in Reister
Categories < 4 Hours
Time 1h5m
Yield 1 pot of soup
Number Of Ingredients 11
Steps:
- In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color.
- Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes.
- Add the white wine and simmer uncovered for 15 more minutes.
- Add the beef and veal stocks plus salt and pepper.
- Bring to a boil, then simmer uncovered for 20 minutes.
- Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.
Nutrition Facts : Calories 2144.9, Fat 95.3, SaturatedFat 59.8, Cholesterol 244, Sodium 10635, Carbohydrate 132.7, Fiber 19.6, Sugar 60.8, Protein 25
PAN-FRIED ONION DIP
Steps:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.
FRENCH DIP
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the prime rib: Preheat the oven to 350 degrees F.
- Place rib eye fat-side down in a roasting pan. Pour half of Worcestershire over the top, then sprinkle on half of the steak seasoning. Flip and cover with remaining Worcestershire and seasoning.
- Roast for 2 hours. Let cool completely, then slice thinly on a meat slicer.
- For the au jus: Place red wine in a saucepan over medium-high heat. Reduce by half. Add beef base and dissolve thoroughly. Add onion, garlic, thyme and 6 cups water and simmer until vegetables are soft. Strain.
- For the French dip: Split and toast hoagie rolls. Heat au jus until hot, then add prime rib to heat thoroughly.
- Whisk together horseradish and sour cream in a bowl. Spread on hoagie rolls. Layer Swiss cheese in hoagies, then add caramelized onions and top with hot prime rib.
- Plate sandwiches with fries and cups of warm au jus for dipping.
PAN-FRIED ONION DIP
From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!
Provided by Kimke
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
- (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
- Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
- Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
- Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
- Add the onions and mix well.
- Taste for seasonings.
- Serve at room temperature.
CARAMELIZED ONIONS (INA GARTEN BAREFOOT CONTESSA)
I've made this recipe twice and enjoyed them both times. The thyme gives the onions a special flavor. I have not tried it with fresh thyme yet, only dried. I used Vidalia onions when they were in season and sliced them very thin using a mandolin. Ina recommends using a good quality olive oil, of course.
Provided by Marie Nixon
Categories Onions
Time 47m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil and butter in a large shallow pot, add onions and thyme and toss with the oil.
- Place the lid on top and cook over medium low heat for about 10 minutes to sweat the onions. Remove the lid and continue to cook over medium low heat, stirring occasionally for 25 to 30 minutes, until t he onions are caramlized and golden brown. This could take much longer than 30 minutes, if your stove top is on a very low setting. If the onions are cooking too fast, lower the heat. Don't rush the process. It is worth the wait.
- Add the sherry wine vinegar, salt and pepper and cook for 2 more minutes, scraping the brown bits from the pan. Season to taste. They should be highly seasoned.
More about "barefoot contessa french onion dip recipes"
BAREFOOT CONTESSA | PAN-FRIED ONION DIP | RECIPES
From barefootcontessa.com
- Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 3 cups of onions.)
- Heat the butter and oil in a large sauté pan on medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes, until the onions are browned and caramelized. Allow the onions to cool.
- Place the cream cheese, sour cream, and mayonnaise in the bowl of an electric mixer fitted with a paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings.Serve at room temperature.
INA GARTEN FAVORITE SUPER BOWL ONION DIP RECIPE | KITCHN
From thekitchn.com
BAREFOOT CONTESSA | PAN-FRIED ONION DIP
From barefootcontessa.com
BAREFOOT CONTESSA | RECIPES MAIN PAGE
From barefootcontessa.com
THE BAREFOOT CONTESSA COOKBOOK EBOOK - AMAZON.CA
From amazon.ca
Reviews 1.3KFormat Kindle EditionAuthor Ina Garten
INA GARTEN ONION DIP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
310 TASTE OF LONDON "BAREFOOT CONTESSA" IDEAS | COOKING …
From pinterest.com
WOW YOUR GAME-DAY GUESTS WITH INA'S ONION DIP - FOOD …
From foodnetwork.com
INA GARTEN'S PAN FRIED ONION DIP - COPYKAT RECIPES
From copykat.com
INA GARTEN ONION DIP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BAREFOOT CONTESSA | COOKBOOK INDEX
From barefootcontessa.com
330 BAREFOOT CONTESSA (INA GARTEN) IDEAS | FOOD NETWORK RECIPES, …
From pinterest.ca
FRENCH ONION SOUP BAREFOOT CONTESSA INA GARTEN RECIPES
From recipes.servegame.org
PAN-FRIED ONION DIP - BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
BAREFOOT CONTESSA CARAMELIZED ONIONS BEST RECIPES
From findrecipes.info
BAREFOOT CONTESSA CARAMELIZED ONION DIP - CREATE THE MOST …
From recipeshappy.com
10 BEST BAREFOOT CONTESSA RECIPES | YUMMLY
From yummly.com
ROASTED ONION DIP INA GARTEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
INA GARTEN FRENCH ONION DIP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAREFOOT CONTESSA DIP RECIPES
From plotnik-mechtatela.blogspot.com
PAN FRIED ONION DIP RECIPES
From recipes.servegame.org
SEARCH RESULTS FOR 'BAREFOOT CONTESSA ONION DIP' - COOKEATSHARE
From cookeatshare.com
FRENCH ONION SOUP - BAREFOOT CONTESSA - THE ROCKY MOUNTAIN …
From pinterest.ca
FRENCH ONION SOUP - BAREFOOT CONTESSA - THE ROCKY MOUNTAIN …
From therockymountainwoman.com
BAREFOOT CONTESSA PAN-FRIED ONION DIP - RECIPES ONLINE
From recipesonline.org
BAREFOOT CONTESSA PICKLED RED ONIONS BEST RECIPES
From findrecipes.info
900+ BAREFOOT CONTESSA IDEAS | FOOD NETWORK RECIPES, INA GARTEN …
From pinterest.ca
BAREFOOT CONTESSA PAN FRIED ONION DIP - CREATE THE MOST AMAZING …
From recipeshappy.com
BAREFOOT CONTESSA RECIPES | PUNCHFORK
From punchfork.com
INA GARTEN'S FRENCH ONION DIP - THERESCIPES.INFO
From therecipes.info
32 BAREFOOT CONTESSA IDEAS | FOOD NETWORK RECIPES, RECIPES, …
From pinterest.com
PAN-FRIED ONION DIP | RECIPES - PINTEREST.CA
From pinterest.ca
130 BAREFOOT CONTESSA IDEAS IN 2022 | FOOD NETWORK RECIPES, INA …
From pinterest.ca
BAREFOOT CONTESSA CARAMELIZED BACON APPETIZER
From therecipes.info
BAREFOOT CONTESSA ONION DIP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INA GARTEN ONION DIP RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAREFOOT CONTESSA FRENCH ONION SOUP RECIPE
From recipeshappy.com
You'll also love