BAREFOOT CONTESSA'S CHICKEN SALAD VERONIQUE
I saw Ina make this on her Food Network television show. The episode was entitled "Flavors and Flowers".
Provided by Juenessa
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.
- Sprinkle generously with salt and pepper.
- Roast for 35 to 40 minutes, until the chicken is cooked through.
- Set aside until cool.
- When the chicken is cool, remove the meat from the bones and discard the skin and bones.
- Cut the chicken into a 3/4-inch dice.
- Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.
CHICKEN SALAD CONTESSA
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
- When the chicken is cool, remove meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice.
- Meanwhile, place the pecans and walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool.
- For the dressing, mix together the mayonnaise, sour cream, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in half the chopped tarragon leaves.
- Place the diced chicken in a bowl, add the pecans, walnuts and grapes. Pour the dressing over the chicken and toss well. Sprinkle the remaining chopped tarragon leaves on top, and serve on a bed of lettuce leaves.
CHICKEN SALAD VERONIQUE BAREFOOT CONTESSA - INA GARTEN
Make and share this Chicken Salad Veronique Barefoot Contessa - Ina Garten recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.
- Sprinkle generously with salt and pepper.
- Roast for 35 to 40 minutes, until the chicken is cooked through.
- Set aside until cool.
- When the chicken is cool, remove the meat from the bones and discard the skin and bones.
- Cut the chicken into a 3/4-inch dice.
- Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.
Nutrition Facts : Calories 270.4, Fat 16.6, SaturatedFat 3.4, Cholesterol 54, Sodium 275.5, Carbohydrate 15, Fiber 0.8, Sugar 8.5, Protein 15.8
CHICKEN SALAD VERONIQUE
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
- When the chicken is cool, remove the meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice. Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.
CHICKEN SALAD VERONIQUE WITH NECTARINES
From the Seattle Times, July 25, 2005. I haven't made it yet, but it sounds wonderful to me, and perfect for an August evening.
Provided by BarbryT
Categories One Dish Meal
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put the chicken breasts in a large saucepan and add water to cover. Season with 1 t salt. Bring just to a boil; reduce heat and simmer 10 to 15 minutes or until cooked through. Remove chicken from water and cool. Dice and put in large bowl.
- While chicken is cooking, toast the almonds in a skillet set over medium heat. Time 5 minutes or just until the almonds are beginning to turn golden. (Alternatively, toast almonds in a 350-degree oven for 15 minutes.) Let cool and coarsely chop.
- Mix together mayonnaise, yogurt, 2 T lemon juice, salt and pepper to taste. Fold into the chicken, Stir in the thyme, celery, green onions and grapes. Cover and refrigerate several hours to chill and blend flavors.
- Just before serving, dice the nectarine and toss with the other tablespoon of lemon juice. Fold the nectarine and almonds gently into the salad.
INA'S CHICKEN SALAD SANDWICHES
This is the Barefoot Contessa's favorite chicken salad sandwich. I absolutely love all of her recipes and this was no exception. She roasts her chickens rather than poaching them to insure that the chicken stays moist. I have tried it both ways and I think I have to agree with Ina, I like the roasting method best. However, use whatever method you prefer.
Provided by Irish Rose
Categories Lunch/Snacks
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper.
- Roast for 35-40 minutes or until chicken is cooked through. Set aside to cool.
- When the chicken is cool, remove and discard the skin and bones and cut chicken into 3/4 inch pieces. Place chicken in bowl and add the mayo, tarragon, celery, 2 teaspoons salt and 1 teaspoon pepper and toss well.
- To assemble, spread a little mayo on half the bread slices, top with the chicken salad and amount of mixed salad greens you prefer.
- Cover with remaining slices of bread, cut in half and serve.
Nutrition Facts : Calories 460.4, Fat 26.8, SaturatedFat 5, Cholesterol 57.9, Sodium 632.5, Carbohydrate 35.4, Fiber 3.7, Sugar 8.5, Protein 20.9
More about "barefoot contessas chicken salad veronique recipes"
THE PERFECT CHICKEN SALAD RECIPE WITH INA GARTEN
From youtube.com
Author Food NetworkViews 633K
BAREFOOT CONTESSA'S CHICKEN SALAD VERONIQUE RECIPE - FOOD.COM
From pinterest.com
BAREFOOT CONTESSA CHICKEN SALAD RECIPE | CHICKEN SALAD1
From chicken-salad1.blogspot.com
A RIFF ON INA GARTEN’S CHICKEN SALAD VERONIQUE
From chewingthefat.us.com
BAREFOOT CONTESSA | SEARCH RESULTS FOR "FROZEN PALOMA"
From barefootcontessa.com
BAREFOOT CONTESSA CHICKEN SALAD RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHICKEN SALAD VERONIQUE ARCHIVES - VIVA RECIPES
From vivarecipes.com
THE PERFECT CHICKEN SALAD RECIPE WITH INA GARTEN | BAREFOOT …
From vivarecipes.com
INA GARTEN CHICKEN SALAD RECIPE - FOOD NEWS
From foodnewsnews.cc
CHICKEN SALAD BAREFOOT CONTESSA RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
CHICKEN SALAD VéRONIQUE RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN TARRAGON SALAD BAREFOOT CONTESSA - ALL INFORMATION ABOUT ...
From therecipes.info
BAREFOOT CONTESSAS CHICKEN SALAD VERONIQUE RECIPE - FOOD.COM
From pinterest.ca
10 BEST BAREFOOT CONTESSA CHICKEN SALAD RECIPES - YUMMLY
From yummly.com
BAREFOOT CONTESSA - RECIPES - CHICKEN SALAD VERONIQUE | YUMMY …
From pinterest.com
BAREFOOT CONTESSA CHICKEN SALAD RECIPES RECIPES ALL YOU …
From stevehacks.com
THE PERFECT CHICKEN SALAD RECIPE WITH INA GARTEN | BAREFOOT …
From recipes.social
CHICKEN VERONIQUE | FOOD.COM
From food.com
BAREFOOT CONTESSA CHICKEN SALAD SANDWICH - CREATE THE MOST …
From recipeshappy.com
BAREFOOT CONTESSA'S CHICKEN SALAD VERONIQUE RECIPE - FOOD.COM
From pinterest.com.au
ROAST CHICKEN WITH GRAPES RECIPE - BAREFOOT CONTESSAS CHICKEN …
From quichespinach.jenpros.com
BAREFOOT CONTESSA RECIPES CHICKEN SALAD VERONIQUE
From syerinavaristina.blogspot.com
BAREFOOT CONTESSA'S CHICKEN SALAD VERONIQUE
From recipeshappy.com
CHICKEN SALAD BAREFOOT CONTESSA - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAREFOOT CONTESSA CHICKEN SALAD TARRAGON - CREATE THE MOST …
From recipeshappy.com
CHICKEN SALAD VERONIQUE - BIGOVEN.COM
From bigoven.com
TARRAGON CHICKEN SALAD VERONIQUE - SIDEWALK SHOES
From sidewalkshoes.com
BAREFOOT CONTESSA
From barefootcontessa.com
You'll also love