Barilla Oven Ready Lasagna With Barilla Marinara Sauce Recipe 425

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BARILLA OVEN READY LASAGNA WITH BARILLA MARINARA SAUCE RECIPE - (4.2/5)

Provided by cecelia26_

Number Of Ingredients 6



Barilla Oven Ready Lasagna with Barilla Marinara Sauce Recipe - (4.2/5) image

Steps:

  • 1. In a 13x9 lasagna pan, POUR in one ladle of Barilla Marinara sauce. 2. TOP with one layer of Barilla Oven Ready Lasagna pasta. 3. TOP with more sauce and ¼ of the ricotta. 4. REPEAT for 4 layers. 5. For the final layer ADD sauce and top with mozzarella and sprinkle with Parmigiano cheese. 6. BAKE lasagna at 375F for 20 minutes or until bubbling and slightly brown in the corners.

1 Box Barilla Oven ready lasagna
1 Lb. Ricotta
1/2 Cup Parmigiano Cheese grated
2 Jars Barilla Marinara
2 Cups Mozzarella cheese shredded
Salt and black pepper

BARILLA CLASSIC LASAGNA RECIPE - (3.8/5)

Provided by á-2852

Number Of Ingredients 7



Barilla Classic Lasagna Recipe - (3.8/5) image

Steps:

  • Preheat over to 375°F. Spray baking pan 9X13" pan with no-stick cooking spray. Remove 16 lasagna noodles from box. DO NOT BOIL. Set aside. In medium bow, beat eggs. Stir in ricotta, 2 cups mozzarella and Parmesan. Layer lasagna, slightly overlapping sheets. Lasagna will expand to edges during cooking. Spread fillings to edges to seal in and cook lasagna during baking. Spread 1 cup of sauce on bottom of baking pan. Layer 4 uncooked noodles, 1/3 ricotta mixture, half of browned meat, 1 cup mozzarella, and 1 cup sauce. Layer 4 uncooked noodles, 1/3 ricotta mixture and 1 1/2 cups sauce. Layer 4 uncooked noodles, remaining ricotta mixture, browned meat, and 1 cup sauce. Layer 4 uncooked noodles, and remaining sauce. Bake, covered with foil until bubbly, 50 to 60 minutes. Uncover. Add remaining 1 cup mozzarella and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.

1 box (9-ounce) Barilla Oven Ready Lasagna Noodles, uncooked
2 eggs
1 container (15-ounce) ricotta cheese
4 cups (16-ounce) Mozzarella cheese, divided
1/2 cup (2-ounce) Parmesan cheese, grated
1 pound Italian sausage or ground beef, cooked, crumbled and drained
2 jars (26 ounces each) Barilla Marinara Sauce

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