Barilla Whole Grain Spaghetti With Tuscan Sauce Recipes
BARILLA WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES AND BASIL
Provided by Food Network
Categories main-dish
Time 12m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- COOK pasta according to package directions.
- MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
- DRAIN pasta, reserving 1/2 cup of cooking liquid.
- TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
- TOP with grated Parmesan cheese, black pepper and remaining basil.
BARILLA WHOLE GRAIN SPAGHETTI WITH TUSCAN SAUCE
This traditional Italian spaghetti dish from Tuscany is a delicious combination of ground beef, pork, San Marzano tomatoes, and fresh herbs in a red wine sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet. Add onion, garlic, rosemary, and sage. Saute for 5 minutes over low heat.
- Add the ground meats and cook until the meat begins to stick to the bottom of the pan.
- Deglaze with red wine and let mixture reduce well. Add the canned tomatoes and water, and season with salt and pepper. Simmer sauce mixture until water evaporates.
- Bring a pot of water to a boil, add salt, and cook pasta according to package directions. Drain pasta, toss with sauce and sprinkle with pecorino cheese.
Nutrition Facts : Calories 734.4 calories, Carbohydrate 75 g, Cholesterol 71.4 mg, Fat 33.6 g, Fiber 11.4 g, Protein 32.1 g, SaturatedFat 8.5 g, Sodium 263.7 mg, Sugar 3.1 g
More about "barilla whole grain spaghetti with tuscan sauce recipes"
BARILLA® WHOLE GRAIN SPAGHETTI WITH FRESH VEGETABLES
Web Instructions Bring a large pot of water to a boil. Heat olive oil in a large skillet. Using the side of a knife, gently press garlic and peel Add garlic …
From barilla.com
Cuisine ItalianCategory Whole GrainServings 8
From barilla.com
Cuisine ItalianCategory Whole GrainServings 8
ITALIAN SAUSAGE & RED WINE TOMATO SPAGHETTI - BARILLA
Web Instructions. Bring a large pot of water to a boil. Cook sausage and red pepper flakes in a large skillet over medium-high heat about 6 minutes, …
From barilla.com
Cuisine ItalianCategory Blue BoxServings 8
From barilla.com
Cuisine ItalianCategory Blue BoxServings 8
- Cook sausage and red pepper flakes in a large skillet over medium-high heat about 6 minutes, breaking up clumps with a wooden spoon. Reduce heat.
BARILLA® MOSTACCIOLI WITH TUSCAN SAUCE | BARILLA
Web Instructions HEAT olive oil in a large skillet Add onion, garlic, rosemary, and sage Sauté for 10 minutes over low heat ADD the ground meats and …
From barilla.com
Cuisine ItalianCategory Blue BoxServings 8
From barilla.com
Cuisine ItalianCategory Blue BoxServings 8
- ADD the ground meats and cook until the meat begins to stick on the bottom of pan, Deglaze with red wine and let mixture reduce well
BARILLA® WHOLE GRAIN PENNE
Web BRING a large pot of water to a boil, add salt SAUTÉ sausage with olive oil in a large skillet over medium heat until golden brown in color ADD …
From barilla.com
Cuisine ItalianCategory Whole GrainServings 8
From barilla.com
Cuisine ItalianCategory Whole GrainServings 8
BARILLA® SPAGHETTI WITH A FRESH TOMATO & BASIL SAUCE
Web Instructions Bring a large pot of water to a boil and cook pasta according to package directions. In a large skillet over medium heat, saute garlic in olive for 1-2 minutes or until slightly yellow in color. Add tomatoes and sauté …
From barilla.com
From barilla.com
BARILLA® WHOLE GRAIN SPAGHETTI WITH CHICKEN CARBONARA
Web 1 box Barilla® Whole Grain Spaghetti 1 tablespoon extra virgin olive oil 3/4 pound boneless, skinless chicken breast, cut in small pieces 1 sprig rosemary 1 cup red bell pepper, diced 5 egg yolks 1 cup Pecorino …
From barilla.com
From barilla.com
WHOLE GRAIN THIN SPAGHETTI | BARILLA
Web 1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 …
From barilla.com
From barilla.com
BARILLA® COLLEZIONE CASARECCE WITH CALABRIAN CHILI …
Web Bring a large pot of water to a boil. Meanwhile, in a skillet sauté garlic and Calabrian chili in olive oil for 1-2 minutes. Add the tomatoes and 1 cup of water and bring to a simmer, then season with salt. Cook the sauce for …
From barilla.com
From barilla.com
WHOLE GRAIN SPAGHETTI: NUTRITION FACTS & MORE | BARILLA
Web 1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 …
From barilla.com
From barilla.com
WHOLE WHEAT PENNE IN FRESH TOMATO SAUCE RECIPE
Web 2. In a large skillet, warm olive oil, add chopped garlic and pepper flakes and heat over medium heat till perfumed (make sure not burn the garlic) 3. Add chopped tomatoes, salt …
From chefdehome.com
From chefdehome.com
PASTA SAUCES | BARILLA
Web Barilla sauces are made with premium, high-quality ingredients so full of flavor it’s easy to prepare a delicious meal you can feel good about. Sauces Premium Sauce Savor the …
From barilla.com
From barilla.com
BARILLA WHOLE GRAIN SPAGHETTI WITH TUSCAN SAUCE | RECIPE
Web Oct 20, 2015 - This traditional Italian spaghetti dish from Tuscany is a delicious combination of ground beef, pork, San Marzano tomatoes, and fresh herbs in a red wine …
From pinterest.com
From pinterest.com
BARILLA WHOLE GRAIN SPAGHETTI WITH TUSCAN SAUCE | RECIPE | PASTA …
Web Nov 10, 2015 - This traditional Italian spaghetti dish from Tuscany is a delicious combination of ground beef, pork, San Marzano tomatoes, and fresh herbs in a red wine …
From pinterest.com
From pinterest.com
BARILLA® THIN SPAGHETTI WITH TOMATO & BASIL SAUCE, ARTICHOKES ...
Web Instructions. Bring a large pot of water to a boil. In a large skillet sauté onions in olive oil until slightly browned. Add quartered artichokes and sauté until golden, season with salt and …
From barilla.com
From barilla.com
BARILLA WHOLE GRAIN SPAGHETTI WITH TUSCAN SAUCE | RECIPE | HOW TO …
Web Oct 26, 2015 - This traditional Italian spaghetti dish from Tuscany is a delicious combination of ground beef, pork, San Marzano tomatoes, and fresh herbs in a red wine …
From pinterest.com
From pinterest.com
PASTA RECIPES: QUICK & EASY DINNER RECIPES & MORE | BARILLA
Web Whole Grain Recipes by Pasta Shape Long Filled Lasagne Sheets Shells Short Soup shapes Recipes by Sauce Rustic Basil Pesto Creamy Genovese Pesto Fire Roasted …
From barilla.com
From barilla.com
BARILLA WHOLE GRAIN SPAGHETTI WITH TUSCAN SAUCE | RECIPE | TUSCAN …
Web Jun 12, 2014 - This traditional Italian spaghetti dish from Tuscany is a delicious combination of ground beef, pork, San Marzano tomatoes, and fresh herbs in a red wine …
From pinterest.ca
From pinterest.ca
BARILLA® WHOLE GRAIN THIN SPAGHETTI
Web BRING a large pot of water to a boil. SEASON zucchini with sea salt. COOK Whole Grain Thin Spaghetti according to package directions. Meanwhile, HEAT olive oil in medium …
From barilla.com
From barilla.com
ALLRECIPES
EASY GLUTEN FREE PUTTANESCA PASTA | BARILLA
Web Bring a large pot of water to a boil. Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color. Add the tomatoes, olives and …
From barilla.com
From barilla.com
WHOLE GRAIN TUSCAN-STYLE SPAGHETTI WITH KALE AND CANNELLINIS
Web Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in fridge. Store in zip lock bags or sealed plastic container; refrigerate …
From barillafoodservicerecipes.com
From barillafoodservicerecipes.com
You'll also love
