Barnyard Trio Meatloaf Recipes

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BARNYARD TRIO MEATLOAF

Make and share this Barnyard Trio Meatloaf recipe from Food.com.

Provided by David04

Categories     Deer

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10



Barnyard Trio Meatloaf image

Steps:

  • Heat oven to 350°F.
  • Mix Tomato Sauce and Seasoning Blend in a separate bowl.
  • Combine the ground meats, onion, egg whites, oatmeal, peppers, parsley and HALF of the tomato sauce.
  • Pat into two 9 x 5 loaf pans.
  • Spread the remaining tomato sauce on top.
  • Bake 50 - 60 minutes.

Nutrition Facts : Calories 269.8, Fat 14, SaturatedFat 6.1, Cholesterol 81.3, Sodium 287, Carbohydrate 10, Fiber 1.8, Sugar 2.9, Protein 25.1

16 ounces tomato sauce, Sodium Reduced
1 1/2 ounces meatloaf seasoning mix
1 lb ground lamb
1 lb extra lean ground beef
1 lb ground venison
2 onions, finely minced
2 egg whites
1 cup oatmeal, plain, uncooked
1 cup green pepper, minced
1/2 cup parsley, minced

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