Bartenders Root Beer Recipes

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BARTENDER'S ROOT BEER

Make and share this Bartender's Root Beer recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Bartender's Root Beer image

Steps:

  • Blend with crushed ice.
  • Pour into bucket glass, then add coke.

Nutrition Facts : Calories 114, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.6, Sodium 24.7, Carbohydrate 7.2, Sugar 7.5, Protein 1.9

1/2 ounce brandy
1/2 ounce Creme de Cacao, dark
1/4 ounce Galliano
2 ounces 2% low-fat milk
Coke

BARTENDER'S ROOT BEER

Okay, say you go in a bar, you want a root beer, they don't have root beer. This is the recipe. This is for adults of course.

Provided by riffraff

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4



Bartender's Root Beer image

Steps:

  • Fill a tall glass with ice and mix these ingredients in it.

1 ounce Kahlua
1/2 ounce Galliano
3 ounces Coke or 3 ounces Pepsi
2 ounces soda water

BEST BARTENDERS ROOT BEER

Make and share this Best Bartenders Root Beer recipe from Food.com.

Provided by Calee

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Best Bartenders Root Beer image

Steps:

  • Mix all ingredients over ice in a hi ball glass. Enjoy.

1/2 ounce Kahlua
1/2 ounce Galliano
5 ounces club soda
1 ounce Coke

EASY ROOT BEER GLAZE

This is wonderful on ham! Use as a side sauce at the table for guest to flavor to their taste! I found this recipe in our local newspaper in 2005

Provided by KGCOOK

Categories     Sauces

Time 35m

Yield 1 1/3 cups glaze

Number Of Ingredients 4



Easy Root Beer Glaze image

Steps:

  • In medium saucepan, whisk together ingredients.
  • Bring to boil and reduce heat to medium.
  • Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally.
  • Brush half of sauce on ham prior to baking.
  • Brush remaining sauce over ham just as it comes out of the oven.
  • For a lighter flavor, only brush ham with 1/4 of the glaze before going into the oven and 1/4 of the glaze coming out.
  • Offer the rest of the glaze to guests at the table to flavor their own ham to their liking!

1 cup root beer (room temperature)
1/2 cup brown sugar, packed
1/4 cup ketchup
1 tablespoon Dijon mustard

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