Basic Bbq Rib Rub Recipes
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
BBQ RIBS DRY RUB
This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better. Though this was cooked in a smoker, it could also be done in the oven or BBQ.
Provided by baumer64
Categories Pork
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together dry ingredients.
- Rub liberally all over the ribs on both sides. (For more flavor penetration, pull off membrane from the bone side of ribs).
- Cover with plastic wrap or vacuum seal bag and place in the refrigerator overnight.
- Heat smoker/cooker to at least 250°F and keep between 250-300°F.
- Pour 2 cups of the apple juice in water pan to steam the ribs with.
- Add soaked hardwood chips or smoking wood of your choice to the smoker.
- Amount of smoke is up to you.
- After about 3 hours, internal temperature of the meat should be around 170°F In order to make the meat a bit more tender, wrap the ribs in foil and spray or drizzle some remaining apple juice on the ribs, closing the foil around them until desired tenderness is achieved. Don't drown the ribs in juice but moisten them, about another hour or so.
- If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.
BASIC BARBECUE DRY RUB
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.
BASIC RUB FOR BARBECUE
Steps:
- Combine ingredients in a bowl, and whisk them all together to mix. Store in an airtight jar.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 2 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 122 milligrams, Sugar 26 grams
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
BASIC BBQ RUB
Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire. I just love the sweet, smoky flavor- it adds to what you're cooking, rather than overpowering the natural flavor of the food. The author also uses jalapeno pepper powder in this, but I've never been able to find it, so I've left it out.
Provided by IngridH
Categories Vegan
Time 5m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl until well blended. Place in a sealed container until ready to use.
Nutrition Facts : Calories 390.5, Fat 3.7, SaturatedFat 0.5, Sodium 28108, Carbohydrate 93.8, Fiber 8.1, Sugar 79.1, Protein 4.3
BASIC BARBECUE RUB
OK, this is ground zero-the ur American basic barbecue rub. Use it on ribs, pork shoulders, chickens-anything you want to taste like American barbecue.
Provided by Steven Raichlen
Categories No-Cook Backyard BBQ Spice
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a mixing bowl and stir to mix. (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lump of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.
More about "basic bbq rib rub recipes"
THE BEST BBQ RIB RUB RECIPES
From thespruceeats.com
- Spare Rib Rub. This is a sweet and savory rub works well on pork ribs. You can adjust the heat by changing the amount of cayenne.
- Memphis BBQ Rub. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that this barbecue rub has to provide all the flavor to make Memphis-style barbecue.
- Authentic Texas-Style Brisket Dry Rub. This Texas-style dry rub recipe is an easy way to spice up beef brisket. In true Tex-Mex style, this rub gets a kick from cayenne pepper and hot chili powder.
- Porker's Rib Seasoning. This rub is perfect for all kinds of pork whether it's ribs or Carolina-style pulled pork. One tip: If you apply your spice rub too early before you start cooking it will cause the pork to develop a ham-like flavor and not in a good way.
- Beef Rib Rub. This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an extra tablespoon of cayenne.
- Cajun Seasoning Rub. Blackening is a classic Cajun cooking technique that adds complex flavor and dark color. Traditionally, it's used to generously coat fish fillets before frying in a very hot cast-iron skillet, but crusty exterior filled with flavor is just what we want on our ribs.
- Kansas City Rib Rub. In Kansas City, they know BBQ ribs. This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal.
- Achiote (Annatto) Paste. Achiote paste is a popular coloring and flavoring in Central American, Mexican, and Caribbean cuisines and is made with annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic.
- Cajun Blackened Seasoning. Blackening is a classic Cajun cooking technique that adds complex flavor and dark color. Traditionally, it's used to generously coat fish fillets before frying in a very hot cast-iron skillet, but crusty exterior filled with flavor is just what we want on our ribs.
- Mustard Rub. A classic wet mustard rub that really sticks to the meat. You can use different types of mustard in this recipe in order to change the flavor of the rub.
QUICK AND EASY RIB RUB RECIPE - GRILL MASTER UNIVERSITY
Rib Rub Recipe Instructions. 1. Take out a large mixing bowl and add into it all of the aforementioned ingredients. Use a bowl large enough that …
From blog.cavetools.com
5/5 (2)Category Side DishServings 1Estimated Reading Time 10 mins
From blog.cavetools.com
5/5 (2)Category Side DishServings 1Estimated Reading Time 10 mins
BEEF RIB RUB RECIPE - EASY AND DELICIOUS - GRILL MASTER UNIVERSITY
Note: This rub can be used as the seasoning component of a beef rib wet marinade. Just mix 1/4 cup of the rub with 1/4 cup extra virgin olive oil, 1/4 cup dry red wine, and 2 tablespoons mustard. Pour over ribs, cover with plastic wrap, and marinate in the refrigerator for 4 to 12 hours before smoking. Download Your FREE BBQ Journal & Recipes ...
From grillmasteruniversity.com
From grillmasteruniversity.com
BARBECUED RIBS (THE BEST) - RICARDO
Place the ribs on a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, or overnight. With the rack in the middle position of the oven, preheat the oven to 325°F (170°C). Wrap the ribs, two racks at a time, in heavy-duty aluminum foil. Transfer to a baking sheet. Bake for about 2 hours, or ...
From ricardocuisine.com
From ricardocuisine.com
BARBECUE DRY RUB FOR RIBS - BBQ PIT BOYS
Dry Rub BARBECUE DRY RUB FOR RIBS This classic BBQ Dry Rub recipe for Barbecue Ribs is quick and simple to make. Use this BBQ Pit Boys recipe, and then adjust the spices and quantities to match THE INGREDIENTS YOU'LL NEED: Sugar – ¼ cup Brown Sugar – ¼ cup Paprika – ¼ cup Coarse Salt – 3 Tbs Black Pepper – 1 Tbs Garlic Powder – 1 Tbs …
From bbqpitboys.com
From bbqpitboys.com
BASIC BARBEQUE DRY RUB RECIPES - THE MEAT SOURCE
Cooking Instructions Basic Barbeque Dry Rub Recipes. Makes 1 Cup. Combine all of the ingredients in a bowl and whisk or stir to mix. Sprinkle heavily on meat and lightly massage directly into the meat, refrigerate 2 to 8 hours or overnight in a resealable food bag or sealed container saving for your next barbecue rib rub recipes or for a pork loin rub.
From themeatsource.com
From themeatsource.com
BBQ RIBS RUB - THE MEAT SOURCE
BBQ Ribs Rub. Very simple dry rub for pork ribs or any pork dry rub recipe! This rub will also work nicely with beef and chicken. A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats. The rub seals in the flavor of the meat, and help form a tasty crust. Dry rubs will not burn on the grill the way marinades do, this makes dry rub for ribs or a …
From themeatsource.com
From themeatsource.com
BASIC PORK RUB | BARBECUE & GRILLING WITH DERRICK RICHES
Instructions. Combine ingredients in a bowl. Brown sugar and mustard powder tend to clump, so be aware of that when combining the rub. Apply mixture all over the pork roast making sure that it is well coated. Cook pork as directed. Discard any rub that has come into contact with raw meat. Double or triple the recipe to have on hand.
From derrickriches.com
From derrickriches.com
10 BBQ DRY RUBS YOU CAN MAKE AT HOME - SMOKED BBQ SOURCE
1) Sweet & Spicy Barbecue Pork Rub. 2. Classic bbq turkey and chicken rub. 3. Coffee Dry Rub (Amazing on beef, surprisingly great on chicken and pork) 4. Classic Sweet Rub (Great for Pork and Chicken and… well most things really!) 5. …
From smokedbbqsource.com
From smokedbbqsource.com
EASY AND DELICIOUS RIB RECIPE! - ANYONE CAN BBQ!
Run the temperature of your smoker at least 240 degrees if you want “fall of the bone” ribs. Keep the temperature close to 225 degrees for the ribs to have a little “tug” to them. After an hour, the bark should be set enough to start spritzing the ribs. Check out the rib spritz I use here. Spritz the top and bottom of the ribs (recall ...
From anyonecanbbq.com
From anyonecanbbq.com
RUB FOR BARBECUE RIBS RECIPE - SERIOUS EATS
1/2 cup turbinado sugar. 2 tablespoons kosher salt. 2 tablespoons celery salt. 2 tablespoons seasoned salt. 4 teaspoons paprika. 2 teaspoons ground black pepper. 2 teaspoons chipotle powder. 2 teaspoons granulated garlic. 2 teaspoons chili powder.
From seriouseats.com
From seriouseats.com
BEEF RIB RUB - BARBECUE & GRILLING WITH DERRICK RICHES
Combine all beef rib rub ingredients in a bowl. Make up a large batch and store in an airtight container for future cooks. Take only what you need. Discard any leftover rub that has come into contact with raw meat. Use roughly 1/2-1 tablespoon of beef rib rub per pound of beef. See below for recommendations.
From derrickriches.com
From derrickriches.com
BEST DRY RUB FOR RIBS RECIPE - HUSK BBQ RUB - SEANNA'S KITCHEN
The best dry rub for ribs we have found is the Husk BBQ Rub Recipe from Sean Brock's Heritage Cookbook: ½ Cup Smoked Paprika. ¼ Cup Packed Light Brown Sugar. 2 Tablespoons Kosher Salt. 1 ½ Tablespoons Garlic Powder. 1 ½ Tablespoons Onion Powder. 1 ½ Tablespoon Ground Black Pepper. 1 ½ Teaspoons Chili Powder.
From seannaskitchen.com
From seannaskitchen.com
BEST DRY RUB FOR RIBS: SECRET INGREDIENTS REVEALED
1/4 Cup Onion Powder. 1/4 Cup Lowry’s Seasoning Salt. 1/4 Cup Paprika (not smoked paprika) 1-2 TBSP Cayenne (add to taste) 2 TBSP Kosher Salt. 2 TBSP Fine Ground Pepper. 1/2 TBSP Ginger Powder. 1/2 TBSP Chinese 5-Spice (this is one of those spices that makes all the difference – adds a depth and unique flavor)
From angrybbq.com
From angrybbq.com
HOW TO MAKE AND USE BBQ DRY RUB RIBS RECIPE
Once the meat get near the desired temperature begin layering on barbecue sauce. Apply the sauce liberally then close the lid and allow the sauce to adhere for at least 5 minutes. Then open the lid and add another layer. You'll want to layer the sauce at least three times to get the level of candying that you'd like.
From jakesfamousfoods.com
From jakesfamousfoods.com
STEVEN RAICHLEN’S BASIC BARBECUE RUB - FAITH MIDDLETON'S FOOD …
Here’s the granddaddy of all barbecue rubs, but don’t let the simple formula fool you. There’s a heap of flavor in this simple rub—the molasses sweetness of the brown sugar, the heat of the pepper, the vegetal sweetness of the paprika, and the slow burn of the cayenne. Use this basic formula as a springboard for your own creativity ...
From foodschmooze.org
From foodschmooze.org
BASIC BBQ SPICE RUB - LORD BYRON'S KITCHEN
Whisk in the rub to make a fast, easy, and delicious dip. Try placing some of the spice rub into a mason jar. Pour in some olive oil. Put the lid on and shake it until well mixed. Pour the dressing over greens or drizzle it over roasted or grilled vegetables.
From lordbyronskitchen.com
From lordbyronskitchen.com
BASIC DRY RUB FOR RIBS RECIPES ALL YOU NEED IS FOOD
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder. Provided by Food Network. Total Time 10 minutes. Prep Time 10 minutes. Yield about 9 tablespoons, enough for 4 servings. Number Of Ingredients 10
From stevehacks.com
From stevehacks.com
15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
This all-purpose BBQ coffee dry rub is easy to make and goes with anything. Take your barbecue steak, pork chops, or spare ribs to a new level with this flavor-packed seasoning rub. Made with just a few simple ingredients, including instant coffee grounds, cinnamon, and brown sugar. Its deep flavors pair perfectly with beef, but also works with ...
From theonlinegrill.com
From theonlinegrill.com
BASIC BARBECUE RUB AND SEASONING — LET'S DISH RECIPES
Basic Barbecue Rub and Seasoning. Yield: 1.5 cups. Prep Time: 5 minutes. Total Time: 5 minutes. You'll want to keep this savory barbecue rub and seasoning handy all year long. With brown sugar, paprika, chili powder garlic and more, it's …
From letsdishrecipes.com
From letsdishrecipes.com
BASIC BBQ RUB | RICARDO
3 tablespoons (45 ml) black pepper. 3 tablespoons (45 ml) coarse salt. 1 tablespoon (15 ml) hickory salt. 2 teaspoons (10 ml) garlic powder. 2 teaspoons (10 ml) onion powder. 2 teaspoons (10 ml) celery seed. 1 teaspoon (5 ml) Cayenne pepper. Add to my grocery list.
From ricardocuisine.com
From ricardocuisine.com
THE BEST BARBECUE RUB RECIPES
This incredibly flavorful rub can be used on any meat, but also on fries or oven fries, either classic or sweet potato. To make it more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Try adding the rub to these crispy chicken thighs, or sprinkle it on white fish fillets before grilling.
From thespruceeats.com
From thespruceeats.com
EASY OVEN BAKED BABY BACK RIBS - CHEF DENNIS
Rub the mustard onto the tops and sides of the ribs. Season the ribs with sea salt and cracked black pepper (to taste). Wrap the half rack of ribs in foil. Seal the edges of the foil, making sealed packets. Place the ribs in the 275-degree preheated oven on a rack in the center of the oven. Cook the ribs for 2½ hours.
From askchefdennis.com
From askchefdennis.com
DRY RUB FOR BBQ RIBS, BEST DRY RUB FOR RIBS - JENNY CAN COOK
Dry Rub for BBQ Ribs. Dry Rub for BBQ Ribs. It takes just minutes to make homemade dry rub. If your ribs are large, you may need to double this recipe. - Jenny Jones. Prep Time: 5 minutes. Total Time: 5 minutes. Makes: Makes about 1/4 cup.
From jennycancook.com
From jennycancook.com
BASIC RIB RUB RECIPE - LOS ANGELES TIMES
1. In a medium bowl, whisk together the celery seeds, black pepper, onion, garlic and chile powders, oregano, cumin, paprika and brown sugar. Place the rub in an airtight container and store in a ...
From latimes.com
From latimes.com
BASIC BARBECUE RUB (FOR CHICKEN AND RIBS) - HOME & PLATE
Combine all the ingredients in a mixing bowl and work with your hands to break up any lumps of brown sugar. Keep the rub in an airtight container for up to 6 months. Pinterest. Facebook. Email. Print. Author: Ali Randall. Filed Under: Rubs Sauces & Marinades. Tags: barbecue, grill.
From homeandplate.com
From homeandplate.com
BASIC BBQ RUB RECIPE FOR CHICKEN AND RIBS - THE BLACK PEPPERCORN
Instructions. Mix all the ingredients together well and keep in an air tight container in the same place that you keep your spices. To use: rub into the meat and let sit in the fridge for 1 or 2 hours before grilling/smoking.
From theblackpeppercorn.com
From theblackpeppercorn.com
BEST BBQ RUB - IT IS A KEEPER
Rubs have an important purpose, and that’s to give the meat flavor. It can actually form a crust on the meat as it is cooked and seal in the juiciness of the meat, which keeps it from drying out. Adds a touch of sweetness and perfect for grilling. 5 Minute Mix: Give your food a kick and enhance the flavor in just a few minutes.
From itisakeeper.com
From itisakeeper.com
THE BEST BBQ RIB RUB RECIPE - BELLY FULL
Instructions. In a small bowl, combine all the ingredients until thoroughly incorporated. Use right away or store for later. We've found that a 1/2 cup of dry rub is the perfect amount for a 2 1/2 pound rack of ribs, rubbing both sides …
From bellyfull.net
From bellyfull.net
DRY RUB FOR RIBS (BBQ RIB RUB) | A FARMGIRL'S KITCHEN
Smoke at 180 degrees F for 3 hours. Wrap in heavy-duty aluminum foil and pour in 1-cup of apple juice. Let cook/smoke at 220 degrees F for 2 hours. Unwrap and place directly on the smoker. Turn the smoker up to 250 degrees F and baste with your favorite barbecue sauce for 30 minutes to 1 hour.
From afarmgirlskitchen.com
From afarmgirlskitchen.com
BEST DRY RUB FOR RIBS - FORK TO SPOON
Salt: Everything needs a little bit of salt. Garlic Powder: This is a common rub ingredient it is used to season the meat. It gives the meat some garlic flavor. Chili Powder: Chili powder in the rub recipe gives some spice to the mixture. Onion Powder: Onion powder is …
From forktospoon.com
From forktospoon.com
ALL PURPOSE BBQ DRY RUB | KEVIN IS COOKING
Instructions. To a small mixing bowl, add and whisk to combine salt, brown sugar, pepper, paprika, onion and garlic powders, dry mustard, celery salt and red pepper flakes. Use a spoon or gloved fingers to break up any clumps, if necessary. Use to season any type of meat or poultry before grilling, smoking, or roasting in the oven.
From keviniscooking.com
From keviniscooking.com
PORK RIBS RUB | BBQ HERO
2 tsp black pepper. 2 tsp sea salt. ¼ brown sugar. Method. Place all of the ingredients in a bowl and mix them together, ensuring that you distribute them evenly. Then either sprinkle over your meat for the BBQ or store them in a container. For storage, we recommend placing the mix in an airtight, lockable jar.
From bbqhero.com
From bbqhero.com
EASY BBQ DRY RUB - SIMPLY WHISKED
Ingredients. Scale. 3 tablespoons brown sugar. 2 tablespoons paprika. 2 tablespoons ground cumin. 1 tablespoon mustard powder. 1 tablespoon onion powder. 1 tablespoon garlic powder. 1 teaspoon coarse salt.
From simplywhisked.com
From simplywhisked.com
BASIC BARBECUE RUB - BARBECUEBIBLE.COM
Step 1: Combine the ingredients in a large bowl and mix, breaking up any lumps in the brown sugar with your fingers. (Your fingers work better than a whisk or wooden spoon.) Step 2: Pack in lidded jars and include directions for storing (store away from heat and light) and using. (Figure on 2 to 4 teaspoons per pound of meat.)
From barbecuebible.com
From barbecuebible.com
CLASSIC BBQ BACK RIBS RECIPE - ONTARIO PORK
For the mop, stir together the BBQ sauce, vinegar and beer, and chill until ready to use. Brush a thin layer of mustard over both sides of the ribs (this will help the rub stick to the meat). Completely cover both sides of the ribs with the BBQ rub. If using a smoker BBQ, set it to 225°F (110°C) and cook the ribs, covered, until the ribs ...
From ontariopork.on.ca
From ontariopork.on.ca
10 DROOL WORTHY BBQ RUB RECIPES - GRILL MASTER UNIVERSITY
2 tablespoons brown sugar. 2 tablespoons ground cumin (cumin powder) 2 tablespoons chili powder. 2 tablespoons freshly ground black pepper. Mix all the spices properly in a bowl. Make sure that the rub is fine and does not have any lumpy bits in it. After you have made your mix, gently rub it onto the meat.
From blog.cavetools.com
From blog.cavetools.com
EASY ALL-PURPOSE BARBECUE RUB AND BARBECUE SAUCE RECIPE
Directions. For the Rub: Whisk all rub ingredients together to combine. Use your fingertips to break up any large clumps of brown sugar. For better flavor, before combining, toast ground mustard, black pepper, and coriander in a dry skillet over medium heat until fragrant. Store rub in a sealed container at room temperature for several months.
From seriouseats.com
From seriouseats.com
RIB RUB AWARD WINNING EASY RECIPE - GRILL MASTER UNIVERSITY
This is an article about making stellar ribs using the most effective means of adding flavor to that particular cut of meat, the dry rub. As it may have become obvious from looking over this recipe, a rub can be as simple or as complex as you make it. Prep Time 10 mins. Cook Time 10 mins. Course: Side Dish.
From grillmasteruniversity.com
From grillmasteruniversity.com
PERFECT SWEET BBQ RIB RECIPE {TASTY AND STICKY}
Wrap the ribs in plastic wrap for at least 30 minutes or overnight. Start your grill, oven or smoker and set the temperature to 250 degrees. Place a water pan into the grill, under the grill grate, and fill the pan halfway with hot steaming …
From throwdownkitchen.com
From throwdownkitchen.com
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