COQUITO
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Brandy
Categories Drinks Recipes Eggnog Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 46.2 g, Cholesterol 24.3 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 104.6 mg, Sugar 45.4 g
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
COQUITO
An all-time family favorite, this creamy, frozen coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. -Evelyn Robles, Oak Creek, Wisconsin
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving.
Nutrition Facts : Calories 488 calories, Fat 17g fat (12g saturated fat), Cholesterol 30mg cholesterol, Sodium 132mg sodium, Carbohydrate 63g carbohydrate (63g sugars, Fiber 0 fiber), Protein 7g protein.
COQUITO
Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 9
Steps:
- Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.
- When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.
Nutrition Facts : Calories 556 calories, Fat 30 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Protein 10 grams protein, Sodium 0.31 milligram of sodium
COQUITO
Make sure you whip up enough of this coconut-based drink to share it with friends and family. "In Puerto Rico we always make large batches to bottle up and give out," says Yia Medina, a host on the Food Network Kitchen app. "It's my favorite Christmas tradition."
Provided by Food Network
Categories beverage
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Pour the cream of coconut, condensed milk, coconut milk, evaporated milk, cinnamon, vanilla and rum into a blender and blend until smooth. Pour into a pitcher, cover and refrigerate at least 4 hours.
- Before serving, shake well in a large shaker or sealed container. Pour into glasses and garnish with cinnamon sticks and more ground cinnamon.
More about "basic coquito recipes"
THE BEST COQUITO RECIPE - PUERTO RICAN EGGNOG - THE …
From thenovicechefblog.com
4.4/5 Total Time 9 hrs 10 minsCategory CocktailsCalories 218 per serving
- In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour.
- In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum/raisins mixture.
COQUITO (PUERTO RICAN COCONUT EGGNOG) RECIPE
From simplyrecipes.com
Ratings 8Calories 572 per servingCategory Drink, Make-Ahead
COQUITO: PUERTO RICAN NO-EGG EGGNOG WITH RUM …
From thespruceeats.com
HOW TO MAKE COQUITO: 5-INGREDIENT PUERTO RICAN …
From modernmami.com
COQUITO RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE A CREAMY CLASSIC PUERTO RICAN …
From latinamommeals.com
39 EASY VEGETARIAN RECIPES FOR SPEEDY SUSTENANCE | EPICURIOUS
From epicurious.com
EASY COQUITO RECIPE • THE EPICURIOUS PANDA
From epicuriouspanda.com
COQUITO RECIPE (PUERTO RICAN EGGNOG) - MOM FOODIE
From momfoodie.com
COQUITO RECIPE (PUERTO RICAN CHRISTMAS DRINK) - EASY HOLIDAY …
From willcookforsmiles.com
COQUITO RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
QUICK AND EASY COQUITO RECIPE! - DIY THRILL
From diythrill.com
THE BEST COQUITO RECIPE | CAMILA MADE
From camilamade.com
THE BEST COQUITO (PUERTO RICAN COCONUT EGGNOG) RECIPE - TODAY
From today.com
AUTHENTIC COQUITO RECIPE | PUERTO RICAN COCONUT NOG
From thenoshery.com
COQUITO - RECIPES | GOYA FOODS
From goya.com
CLASSIC COQUITO RECIPE - HOW TO COOK.RECIPES
From howtocook.recipes
QUICK AND EASY COQUITO RECIPE - QUERICAVIDA.COM
From quericavida.com
You'll also love
Related Search