Basic Curry Recipes

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BASIC CURRY

This is a very simple curry. You can add any vegetable that you like. I found this recipe on the post punk kitchen and changed it a bit. You can add only half a lemon juice if you don't like a strong tart flavor. Throw in your favorite vegetable (eggplant, sweet potato, pepper, etc.)

Provided by Dina Cohen

Categories     Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9



Basic Curry image

Steps:

  • Saute the onions for a few minutes until lightly browned.
  • Add the garlic and ginger and fry for a few more minutes. Add the curry powder.
  • Add the lemon juice with the stock and coconut milk.
  • Add the tofu.
  • Bring to the boil and then simmer gently uncovered for about 30 minutes or until the sauce has thickened.
  • Serve over basmati rice.

Nutrition Facts : Calories 224.4, Fat 14.3, SaturatedFat 10.2, Sodium 21.5, Carbohydrate 21, Fiber 4.2, Sugar 6.6, Protein 8.3

500 g onions, chopped
4 garlic cloves, crushed
40 g fresh ginger, peeled and diced
300 g tofu, drained and cubed
2 tablespoons curry powder
1 large lemon
200 ml coconut milk
500 ml vegetable stock
1 vegetable bouillon cube

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