Basic Easy Butter Cake Recipes
BASIC EASY BUTTER CAKE
This is a very quick recipe for butter cake that never fails. You can ice it with any frosting you desire - I will post frostings for butterscotch and chocolate cream ripple which go well with this cake.
Provided by Wendys Kitchen
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Cream butter and sugar until light and fluffy.
- Add eggs one at a t ime beating well after each addition. Add vanilla essence. Beat.
- Fold flour into creamed mixture alternating with milk, beginning and ending with flour.
- Spoon into greased 20cm square cake tin.
- Bake in moderate oven (180 degrees C) for 35 to 40 minutes until skewer inserted into centre comes out clean.
- Allow to cool in tin 5 minutes before turning out. Cool completely before icing.
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- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a round 8 inch cake tin with baking or parchment paper.
- In a large mixing bowl, beat butter, sugar and vanilla with an electric mixer on medium speed until pale and creamy, approximately 2 minutes. Add eggs, one at a time, and beat briefly – don’t worry if the mixture goes a little bit lumpy – then scrape down the sides of the bowl.
- In a separate bowl, whisk together the plain flour and baking powder. Add half of the flour mixture, along with all the milk and slowly mix together on a low speed. Add the remaining flour mixture and continue to mix until the cake batter is smooth and creamy (but try not to over mix).
- Pour cake batter into your prepared tin and bake in the oven for approximately 30-35 minutes or until a skewer inserted into the middle of the cake comes out clean.
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- In a large mixing bowl, cream the butter, sugar, and vanilla for about 2-3 minutes until light and fluffy. Beat in the eggs, one at a time, and scrape down the sides and bottom of the bowl as needed.
- In a separate bowl, whisk together the flour and baking powder. Stir in 1/3 of the flour mixture, then 1/2 of the milk. Repeat with another 1/3 of the flour mixture and the rest of the milk. Finish with the remaining flour and mix until just combined.
- Spread the batter out evenly into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
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