Basic Microwave Stuffing Recipes
MICROWAVED POULTRY DRESSING
Homemade stuffing in 15 minutes? You bet! Thanks to your microwave oven and this easy recipe. It is lower in sodium than packaged mixes and has ingredients you can tailor to suit your own taste. -Evelyn Clark, Sauk City, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe dish, beat egg and milk. Stir in the celery, onion and seasonings. Add stuffing cubes; mix well. Let stand for 5 minutes. , Cover and microwave on high for 1 minute; stir. Cook for 1 minute; stir. Cook 30 seconds longer or until heated through.
Nutrition Facts : Calories 236 calories, Fat 5g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 578mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
MICROWAVE STUFFING
Make and share this Microwave Stuffing recipe from Food.com.
Provided by Northern_Reflectionz
Categories Microwave
Time 11m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Microwave 4-6 mins on high.
- Serve immediately.
Nutrition Facts : Calories 404.4, Fat 10.9, SaturatedFat 5, Cholesterol 16.2, Sodium 1225.8, Carbohydrate 63.5, Fiber 4.2, Sugar 6, Protein 12.2
BASIC MICROWAVE STUFFING
Number Of Ingredients 5
Steps:
- 1. Place the broth, fruit juice, or water; celery; onion; and butter or margarine in a 2-quart microwave-safe casserole dish. Cover and heat on high (100-percent) power for 4 minutes, or until boiling. (Note that cooking times may have to be increased or decreased, depending on the power of your microwave.) 2. Remove the casserole from the microwave oven and stir in the stuffing mix. Cover and let stand for 5 minutes. 3. Return the casserole to the oven and heat on high (100-percent) power for 1 minute, or until the liquid has been absorbed and the stuffing is hot. Fluff with a fork before serving.
Nutrition Facts : Nutritional Facts Serves
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