HOW TO MAKE RAMEN BROTH
Easy to make ramen broth from canned ingredients. Change this recipe up as you want to, add, subtract, multiply. Use fresh ingredients and homemade veggie broth for a higher quality broth.
Provided by cmscherer
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large pot over medium-high heat. Add mushrooms and onion. Cook until onions are transparent, about 5 minutes. Add vegetable broth, soy sauce, and oyster sauce and bring to a simmer.
- Reduce heat to low and cover. Let cook for 1 to 3 hours. The longer it cooks, the more flavorful it becomes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 13.4 g, Fat 4.3 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 1185 mg, Sugar 6.8 g
BASIC RAMEN BROTH # 2
I'm a great fan of Ramen and not just for a quick lunch either. I make it into soups, stews, casseroles and a dozen other groups of dishes. As a side dish to a stir fry it's hard to beat. The bad part of Ramen is the 'flavor pack'. They're 92% to 96% sodium, depending on the particular 'flavor'. Here is yet another alternative that's a lot lower in sodium and much better tasting. It's from 'The Book of Ramen' by Ron Konzak. (Does giving the author a plug make the recipe any less stolen?)
Provided by Pierre Dance
Categories Low Cholesterol
Time 8m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Powder the Shittake mushroon in a blender.
- Mix well the first 6 ingredients.
- Put the broth mix and 1 piece of Kombu (dried kelp) into the recipe when the 'flavor pack' is called for.(I couldn't get the automatic computer editor at Recipezaar to accept the word, Kombu, in the ingredients column.).
- Vital, remove the Kombu as soon as the broth starts to boil or it will get strong and bitter.
- If you're using Miso, add it just before serving. Mix well.
- DO NOT boil Miso, that kills it's vital enzymes.
- If you're using Korean Black Bean Paste, add it with the broth mix. Mix well.
Nutrition Facts : Calories 13.4, Fat 0.1, Sodium 504.5, Carbohydrate 2.2, Fiber 0.5, Sugar 0.5, Protein 1.4
BASIC RAMEN BROTH # 1
Ramen noodles are great! They taste good, are quick to fix, inexpensive, nutritious, filling, and go well with almost any other food. The only thing wrong with them is the 'flavor pack'. Each package of Ramen is two servings so each of the two servings contains 800 mg of sodium. That's 33% of what even optimists say is allowable. Enter one of my heros, Ron Konzak ('The Book of Ramen', where I shamelessy stole this recipe.) Give this broth mix a try, you'll never use another 'flavor pack'. If you're like Me you will feel a bit guilty about dumping the unused 'flavor packs' in the landfill but it's better than eating the stuff.
Provided by Pierre Dance
Categories Low Cholesterol
Time 8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 4 ingredients well.
- Add to the noodles at the time the 'flavor pack' is called for.
- If you're using Miso, DO NOT boil it! add it just before serving. Mix well. Boiling Miso kills it's vital nutrients.
- If you're using Korean Black Bean Paste, add at the same time as the broth mix.Mix well.
Nutrition Facts : Calories 8.8, Sodium 516.8, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 1.1
More about "basic ramen broth 2 recipes"
QUICK HOMEMADE RAMEN RECIPE - PINCH OF YUM
Web Mar 15, 2021 4 cups broth (I used chicken, but vegetable would also work) 4 cups water 1 ounce dried shiitake mushrooms 2 packages …
From pinchofyum.com
4.6/5 (85)Calories 197 per servingCategory Dinner
From pinchofyum.com
4.6/5 (85)Calories 197 per servingCategory Dinner
- Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant.
- Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.
- Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine.
- Remove from heat, stir in the kale and carrots, and top with crunchy panko crumbs (see notes) and a soft-boiled egg (optional). Season with chili oil, hot sauce, sesame oil, and/or soy sauce and salt to taste.
EASY CHICKEN RAMEN RECIPE {SIMPLE & DELIGHTFUL}
Web Apr 2, 2018 Make the broth In a large saucepan over medium heat, heat the oil. Add the scallions, garlic, carrot, mushrooms, and cabbage. Cook, …
From simplyrecipes.com
Ratings 3Calories 749 per servingCategory Dinner, Soup, Quick And Easy
From simplyrecipes.com
Ratings 3Calories 749 per servingCategory Dinner, Soup, Quick And Easy
EASY JAPANESE RAMEN NOODLES - RECIPETIN JAPAN
Web Sep 19, 2017 Instructions. Open the ramen soup sachet (note 7) and squeeze the contents out into a serving bowl. Boil about 600ml (20oz) water in a kettle. Boil water in a small to medium pot to cook noodles. If …
From japan.recipetineats.com
From japan.recipetineats.com
EASY HOMEMADE RAMEN RECIPE | THE RECIPE CRITIC
Web Dec 1, 2022 Place the ramen noodles in the hot pot of broth. Allow the noodles to sit for ONLY a couple of minutes until they loosen and soften up. The noodles will soften quickly, so this should be done right before …
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE RAMEN (EASY STEP-BY-STEP RECIPE) | KITCHN
Web Sep 15, 2022 The second addition to ramen broth is a system of flavoring known as tare. Tare is a mixture of intensely flavorful liquids or pastes that are added to the ramen broth just before serving. The most basic is a …
From thekitchn.com
From thekitchn.com
HOMEMADE RAMEN BROTH RECIPE - RICH FLAVOURED
Web Mar 8, 2020 Shio – Combine dashi (you can take 1/4 cup from the overnight dashi made for the broth), Sake, and Mirin in a saucepan over low heat. Add salt and resolve it. Shoyu – Convenient way to make Shoyu …
From chopstickchronicles.com
From chopstickchronicles.com
HOME-MADE SHIO RAMEN - RECIPETIN JAPAN
Web Mar 12, 2019 Salt Flavouring Base (makes about 120ml/4.1) Soak konbu and scallops in 250ml/8.5oz water overnight. Transfer the water with konbu and scallops to a saucepan. Heat over medium heat and bring it to a …
From japan.recipetineats.com
From japan.recipetineats.com
HOW TO MAKE RAMEN BROTH - DELISHABLY
Web See the full recipe below. Ingredients 1 tbs olive oil 1 tsp minced garlic 4 cups water 1 ramen soup seasoning 1 tbs soy sauce Directions Add oil and garlic to a medium saucepan. Heat until fragrant. Add water, soy sauce, …
From delishably.com
From delishably.com
SHOYU RAMEN BROTH (QUICK AND EASY!) - PINCH AND SWIRL
Web Oct 25, 2021 How to Make Shoyu Ramen Broth Bring cold water and kombu to simmer in a medium saucepan. Remove saucepan from heat and stir in bonito flakes; let stand 5 …
From pinchandswirl.com
5/5 (4)Total Time 20 minsCategory SoupCalories 55 per serving
From pinchandswirl.com
5/5 (4)Total Time 20 minsCategory SoupCalories 55 per serving
EASY SPICY MISO SHRIMP RAMEN - THE DEFINED DISH
Web Apr 17, 2020 Bring a medium saucepan of water to a boil. Meanwhile, heat a separate medium sauce pan over medium heat. Add the avocado and sesame oil. When hot, add …
From thedefineddish.com
From thedefineddish.com
RAMEN RECIPES | BBC GOOD FOOD
Web A steaming bowl of ramen noodle soup is a comforting Japanese classic - slowly simmer the bone broth for a rich depth of flavour Miso chicken & rice soup 25 ratings Ditch the …
From bbcgoodfood.com
From bbcgoodfood.com
CHICKEN RAMEN RECIPE | BON APPéTIT
Web 2 days ago Return chicken to pot and add 1 medium jalapeño, thinly sliced, 4 cups low-sodium chicken broth, remaining ¼ cup soy sauce, and ½ cup water. Bring to a boil, …
From bonappetit.com
From bonappetit.com
EASY CHICKEN RAMEN | GIMME DELICIOUS
Web If you've never made ramen at home, this is a good recipe to start with. It's quick and simple to create ramen. ... mushrooms, and the classic soft boiled egg and cooked in a …
From gimmedelicious.com
From gimmedelicious.com
EASY HOMEMADE RAMEN BROTH - INDIANA CONNECTION
Web Jul 21, 2022 Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant. Add the broth and the water. …
From indianaconnection.org
From indianaconnection.org
ULTIMATE VEGAN RAMEN RECIPE | BON APPéTIT
Web 2 days ago Step 3. Turn dough out onto a surface and knead until smooth and bouncy, about 5 minutes. Return to bowl and cover with plastic wrap or place in an airtight …
From bonappetit.com
From bonappetit.com
THE 9 BEST INSTANT NOODLES, ACCORDING TO BON APPéTIT EDITORS
Web Apr 25, 2023 Nongshim Chapaghetti. Chapagetti (or, alternately, Jjapaghetti) is an instant noodle version of jajangmyeon, otherwise known as black bean noodles—a popular …
From bonappetit.com
From bonappetit.com
21 RAMEN RECIPES TO BUILD A PERFECT BOWL AT HOME - SERIOUS EATS
Web Oct 9, 2020 Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen) Vicky Wasik. Creamy chicken broth forms the base of this incredibly complex bowl of ramen, which is …
From seriouseats.com
From seriouseats.com
HOMEMADE RAMEN NOODLES RECIPE | BON APPéTIT
Web 2 days ago Step 3. Turn dough out onto a surface and knead until smooth and bouncy, about 5 minutes. Return to bowl and cover with plastic wrap or place in an airtight …
From bonappetit.com
From bonappetit.com
HOW TO MAKE RAMEN IN THE MICROWAVE AND MAKE IT FLAVORFUL
Web Dec 22, 2022 Step 1: Pour boiling water on noodles. Bring two cups of water to a boil in a kettle or heat in a microwave safe bowl or Pyrex measuring cup for 2 minutes in the …
From tasteofhome.com
From tasteofhome.com
EASY HOMEMADE RAMEN | DAMN DELICIOUS
Web Oct 14, 2014 2 large eggs 1 tablespoon olive oil 4 cloves garlic, minced 1 tablespoon freshly grated ginger 4 cups reduced sodium chicken broth 4 ounces shiitake …
From damndelicious.net
From damndelicious.net
23 EASY RAMEN RECIPES TO PUT ON REPEAT - INSANELY GOOD
Web Jun 2, 2022 This recipe is very basic and really celebrates the noodles. You’ll combine shiitake mushrooms, kimchi cabbage, broth, and, of course, noodles for this simple, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RICH AND CREAMY TONKOTSU RAMEN BROTH RECIPE - SERIOUS EATS
Web Dec 21, 2022 Once broth is ready, cook over high heat until reduced to around 3 quarts. Strain through a fine mesh strainer into a clean pot. Discard solids. For an even cleaner …
From seriouseats.com
From seriouseats.com
TYPES OF ASIAN NOODLES, FROM WHEAT TO RICE TO MORE
Web Apr 15, 2023 Kway teow are Chinese-inspired flat rice noodles in Southeast Asia. They come both fresh and dried and vary in width, starting at about 1/4-inch wide to fatter …
From simplyrecipes.com
From simplyrecipes.com
RAMEN SCHOOL 001: BASIC CLEAR RAMEN BROTH – ADAMLIAW.COM
Web 700 g halved pork trotters 440 g (2pc) brown onions, halved 400 g (2pc) carrots 100 g (1pc) whole head garlic 60 g unpeeled sliced ginger 9000 ml water Basic Dashi 17 g (2pc) …
From adamliaw.com
From adamliaw.com
BONE BROTH: HEALTH BENEFITS, NUTRIENTS, AND MORE - WEBMD
Web One cup of beef bone broth contains: Calories: 39. Protein: 9 grams. Fat: 1 gram. Carbohydrates: 0 grams. Fiber: 0 grams. Sugar: 0 gram. The protein content in bone …
From webmd.com
From webmd.com
MISO RAMEN BROTH (20 MINUTE RECIPE!) - PINCH AND SWIRL
Web Oct 21, 2021 In a medium saucepan, combine cold water and kombu; bring to simmer over medium heat. Remove from heat and stir in bonito flakes; let stand 5 minutes. Using a …
From pinchandswirl.com
From pinchandswirl.com
You'll also love