Basic Vanilla Buttercream Recipes
BASIC VANILLA BUTTERCREAM
Ask any pastry chef about frostings and they'll tell you that there's nothing like a good basic vanilla buttercream. This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Smooth, fluffy, and creamy, it's ideal for all kinds of cakes, from cupcakes to multi-layered confections.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 5m
Yield Makes enough for 30 cupcakes
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.
VANILLA BUTTERCREAM
Make and share this Vanilla Buttercream recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 15m
Yield 2 layer 9-inch cake
Number Of Ingredients 4
Steps:
- Place the butter in a large mixing bowl.
- Add in 4 cups sugar, then the milk and vanilla.
- On medium speed of an electric mixer, beat about 3-5 minutes or until smooth and creamy.
- Gradually add the remaining sugar, 1 cup at a time, beating well (about 2 minutes) after each addition, until the icing is thick enough for good spreading consistency (you may not need all of the sugar).
- If desired, add a few drops of food coloring and mix thoroughly.
- Use and store the icing at room temperature because icing will set if chilled.
- The icing can be stored in an airtight container for up to 3 days.
- **If making a 3-layer cake, use the following proportions: 1 1/2 cups unsalted butter, 8-10 cups confectioner's sugar, 3/4 cup milk, and 1 tablespoon vanilla extract.
Nutrition Facts : Calories 2265.3, Fat 94.3, SaturatedFat 59.7, Cholesterol 252.6, Sodium 50, Carbohydrate 362.6, Sugar 352.7, Protein 3
SIMPLE VANILLA BUTTERCREAM
Make and share this Simple Vanilla Buttercream recipe from Food.com.
Provided by LeLee_Marie
Categories Dessert
Time 10m
Yield 24 Cupcakes, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, beat the butter with an electric mixer for 1 minute.
- Add 6 cups of confectioners' sugar, the vanilla, and the milk.
- Beat on low speed until creamy.
- Gradually add the remaining confectioners' sugar, a little at a time, until the frosting is thick and creamy.
Nutrition Facts : Calories 179.8, Fat 6.9, SaturatedFat 4.4, Cholesterol 18.5, Sodium 4, Carbohydrate 30.2, Sugar 29.4, Protein 0.2
VANILLA BUTTERCREAM
Provided by Food Network
Categories dessert
Time 10m
Yield 2 1/3 cups (enough for 12 cupcakes)
Number Of Ingredients 5
Steps:
- Cream the butter in a stand mixer fitted with the paddle attachment (or in a large bowl if using a handheld electric mixer). On low speed, beat in the powdered sugar and then the salt. Add the vanilla, increase the speed to medium-high and beat until light and fluffy. Beat in 2 tablespoons milk; adjust the consistency with extra milk as desired. Use immediately, or refrigerate in an airtight container for up to 3 days. Allow to come to room temperature and beat on medium-high until smooth.
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
BASIC BUTTERCREAM
Basic buttercream for my basic sponge cake
Provided by cookingmad236
Time 5m
Yield Makes Cake
Number Of Ingredients 0
Steps:
- Mix the ingredients together
- Place on cooled cake and ice inbetween the two cakes
- enjoy
BUTTERCREAM ICING
Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 10m
Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake
Number Of Ingredients 7
Steps:
- Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
- Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.
Nutrition Facts : Calories 284 calories, Fat 20.6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.4 milligram of sodium
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
More about "basic vanilla buttercream recipes"
EASY VANILLA FROSTING (AMERICAN BUTTERCREAM) - BAKED
4-ingredient vanilla frosting, or American buttercream, is made with just butter, icing sugar, vanilla, and a splash of cream. Easy, sweet, and perfect for icing just about anything! A classic for a reason, all-butter American buttercream is the easiest vanilla frosting in town. Just four total ingredients for a perfectly pipe-able topping or ...
From baked-theblog.com
From baked-theblog.com
BASIC VANILLA BUTTERCREAM RECIPE - FOODHEAVENMAG.COM
When you're in need of a buttercream to fill or cover your bake, this basic vanilla buttercream recipe is what you’re after. Whether you're keeping the bake simple and elegant, or flavoured and jazzy, all buttercream bakes can typically all have one thing in common – a reliable basic vanilla buttercream recipe. Our favourite comes from Britt Box of She Who Bakes, and Britt’s recipe …
From foodheavenmag.com
From foodheavenmag.com
WHIPPED VANILLA FROSTING RECIPE – EVERYDAY DISHES
For Buttercream Whipped Vanilla Frosting: Start with room temperature butter. In a large bowl, whip your butter until soft and creamy for about eight minutes. At medium speed, start adding the powdered/icing sugar slowly to the butter until combined. Then whisk for about four minutes at high speed until fluffy.
From everydaydishes.com
From everydaydishes.com
VANILLA BUTTERCREAM - AOL.COM
Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, …
From aol.com
From aol.com
VANILLA BUTTERCREAM RECIPE - FOOD VOYAGEUR
This light buttercream frosting recipe will take a bit of time but I can guarantee this will be the only recipe you need and the best and easy icing recipe for cupcakes and cakes. wohoooo that’s a big statement I know, But I worked on this recipe and tips for 1 year to get it perfect, so it is fair for me to make that statement. Vanilla buttercream icing is creamy, light and fluffy.
From foodvoyageur.com
From foodvoyageur.com
BASIC VANILLA BUTTERCREAM FROSTING RECIPE
Buttercream frosting is delicious and easy to make. This four ingredient recipe takes minutes to whip together. This buttercream frosting recipe is great on cookies, brownies and/or cupcakes. Basic Vanilla Buttercream Frosting Recipe Buttercream frosting is definitely not a hard recipe to make, but it's definitely a yummy recipe to add to your mix. It's amazing how four simple …
From jodiefitz.com
From jodiefitz.com
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING ...
Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY HOMEMADE VANILLA BUTTERCREAM ICING | HUBPAGES
With this vanilla buttercream and my Easy Homemade Chocolate Buttercream Icing, I found a way to make delicious cake and cupcake icing that even I crave. Now this isn't going to be the fancy store icing that you can pipe up high on your cupcakes, but when you spread it across your cakes and over your cupcakes, you will be delighted with the mixture of …
From hubpages.com
From hubpages.com
EASY VANILLA BUTTERCREAM FROSTING - TRADITIONAL RECIPES - 2022
This quick, easy, fluffy, spreadable, pipeable, food-dye-able, not-too-sweet, but totally delicious vanilla buttercream frosting is a baker’s dream! This is your go-to buttercream frosting! Photography Credit:Cindy Rahe. We all need a quick, easy, and fluffy vanilla frosting recipe in our back pockets, and this basic buttercream is it. The ingredients can be counted on one …
From au.sonuniigaam.in
From au.sonuniigaam.in
EASY VANILLA CAKE (ONE BOWL RECIPE) – SUGAR GEEK SHOW
Preparing the Easy Buttercream Frosting. First, place the egg whites and the powdered sugar in a stand mixer bowl. Attach the whisk and combine the ingredients on low, and then whip them on high for 4-5 minutes (until shiny) to dissolve the powdered sugar. Then, add in the salt and the vanilla extract.
From sugargeekshow.com
From sugargeekshow.com
SIMPLE WHITE CAKE WITH A VANILLA BUTTERCREAM FROSTING ...
This simple vanilla buttercream frosting recipe can be used on cupcakes, cookies, and cakes. Try adding a little food coloring to make different colored frostings for a holiday, like the 4th of July, or someone’s birthday. Buttercream frosting can be stored for up to 2 weeks in an air tight container in the fridge. Simply bring it to room temperature to decorate. A decorated, frosted …
From simplepartyfood.com
From simplepartyfood.com
ROBINHOOD | BASIC VANILLA BUTTER ICING
Serving Size: 2 cups. Cream butter and half of icing sugar in large bowl with electric mixer until light. Add cream and vanilla. Beat in remaining icing sugar gradually. Blend well. Makes enough icing to frost 24 cupcakes or to fill and frost a double layer cake. Cream butter and half of icing sugar in large bowl with electric mixer until light.
From robinhood.ca
From robinhood.ca
EASY WHITE CAKE WITH VANILLA BUTTERCREAM FROSTING - PLUM ...
In a large bowl, add all ingredients before eggs. Mix with a large spoon. Add in eggs one at a time and stir until well incorporated. Then add sour cream. Bake times for various pan sizes below: – 9×13 pan: bake at 325° F. for 45 – 50 minutes. – 8/9 inch layer pans: bake at 350° F. for 35-40 mins.
From plumstreetcollective.com
From plumstreetcollective.com
EASY VANILLA CAKE WITH PASSIONFRUIT BUTTERCREAM RECIPE
Easy Citrus & Coconut Cake – Replace the vanilla with 1 tablespoon finely grated lemon or orange zest and add 45 g (1½ oz/½cup) desiccated coconut with the flours. Replace the passionfruit pulp in the buttercream with 2 teaspoons finely grated lemon or orange zest and 2 teaspoons strained fresh lemon or orange juice.
From thecarousel.com
From thecarousel.com
VANILLA BUTTERCREAM (BASIC BUTTERCREAM) RECIPE - FOOD NEWS
2 cups unsalted butter room temperature 2 tsp vanilla extract or flavoring of your choice 4 tbsp heavy whipping cream room temperature Instructions Prepare a stand mixer with a whisk attachment. Whisk butter until creamy. Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Increase speed to med and beat for 3 minutes.
From foodnewsnews.com
From foodnewsnews.com
BASIC BUTTERCREAM - HOW TO MAKE BUTTERCREAM | QUEEN FINE FOODS
Step 2. With mixer off, sift in icing sugar and flavour, folding to combine. Return to mixer and beat until combined, approximately 2-3 minutes.
From queen.com.au
From queen.com.au
EASY VANILLA BUTTERCREAM FROSTING - BAKING ENVY
Instructions. Add butter, sugar, vanilla, milk and food colouring (if using) to the large bowl of an electric mixer (or using a hand mixer). Beat on low speed for 1 minute, or until the ingredients are somewhat combined. Increase speed to medium-high and beat for 5 minutes, scraping down as needed, until very pale, light and fluffy.
From bakingenvy.com
From bakingenvy.com
BASIC BUTTERCREAM - FOODS AND DIET
Desscription Chocolate Buttercream: For a simple chocolate buttercream that’s good for piping, add 1/2 cup of unsweetened cocoa and 2 tablespoons of cold, strong coffee to the basic buttercream recipe. Ingredients 1 cup butter or margarine, at room temperature 1/4 cup milk or heavy cream 2 teaspoons vanilla extract, or other desired flavoring 2 pounds …
From foodsanddiet.com
From foodsanddiet.com
BEST VANILLA BUTTERCREAM ICING RECIPES | FOOD NETWORK CANADA
quick and easy. Vanilla Buttercream Icing. by Trish Magwood. October 20, 2009. 3.0 (130 ratings) Rate this recipe YIELDS. 4 servings. ADVERTISEMENT. Ingredients. 1. cup (250 mL) butter, softened. 3. oz (90g) cream cheese, softened. 4 ½. cup (1.125L) icing sugar. tsp (7 mL) vanilla extract. Ingredient Substitution Guide. ADVERTISEMENT. Directions. Step 1. …
From foodnetwork.ca
From foodnetwork.ca
QUICK & EASY VANILLA BUTTERCREAM FROSTING • FAMILYAPP
The Ultimate Vanilla Buttercream Frosting. In a standing mixer fitted with a whisk, mix together the sugar and butter. Mix on a low speed until well-blended and then increase speed to medium and beat for another 3 minutes until creamy. Add vanilla and cream or milk, continuing to beat on medium speed for 1 minute more.
From familyapp.com
From familyapp.com
FRENCH MACARONS WITH VANILLA BUTTERCREAM FILLING - AHEAD ...
Make the Vanilla Buttercream Filling: Using a hand mixer or a stand mixer, cream butter until soft and smooth. Add powdered sugar, milk, and vanilla and mix until light and fluffy. Assemble the Macarons: Transfer the buttercream filling into a piping bag with a round tip. Pipe a swirl of filling on half the cookies.
From aheadofthyme.com
From aheadofthyme.com
EASY VANILLA BUTTERCREAM ICING - VJ COOKS
How to make Buttercream icing: To start, add the softened butter to a stand mixer and whip for 2 minutes until pale. Add the icing sugar, milk and vanilla essence. Whip on a high speed until light and fluffy, scraping down the sides as you go. Add a few drops of the optional food colouring. Mix to combine until the icing has been coloured evenly.
From vjcooks.com
From vjcooks.com
BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
Stir in the food colouring, if using, until well combined. For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Stir in the orange zest and juice until thoroughly ...
From bbc.co.uk
From bbc.co.uk
TATYANA'S EVERYDAY FOOD - BASIC VANILLA BUTTERCREAM
{NEW VIDEO} The only buttercream recipe you'll ever need, perfect for piping and decorating cakes! Watch the full video on my YouTube channel:... Watch the full video on my YouTube channel:... Tatyana's Everyday Food - Basic Vanilla Buttercream
From facebook.com
From facebook.com
BASIC VANILLA BUTTERCREAM GLAZE RECIPE - THE FRESH COOKY
A basic vanilla buttercream glaze recipe is a must for every baker! If you want something a little more than a powdered sugar and water glaze, this is the recipe for you. Creamy, buttery and so very simple! Whether you are lightly frosting a cake, quick bread, donut, cookies or cinnamon roll glaze, this vanilla glaze is perfect! Having great frosting, buttercream and glaze …
From thefreshcooky.com
From thefreshcooky.com
BASIC VANILLA BUTTERCREAM GLAZE RECIPE • THE FRESH COOKY ...
Basic Vanilla Buttercream Glaze Recipe • The Fresh Cooky. Combine confectioners’ sugar, corn syrup, water, vanilla or almond extract and stir gently until fully combined. Try not to add too much air into the glaze. Add the optional food coloring a little at a time until you reach the desired color. half and half, vanilla, eggs, baking powder, flour, 60% cacao chocolate chips and 6 …
From foodnewsnews.com
From foodnewsnews.com
VANILLA BUTTERCREAM - EDIBLE INK | RECIPE | BASIC ...
Apr 4, 2021 - Here's my favorite basic buttercream recipe. It's a great starting point for any cake project, from fully decorated to a simple sheet cake. … Continue reading →
From pinterest.com
From pinterest.com
BEST EASY DAIRY FREE BUTTERCREAM VANILLA FROSTING
Everyone needs an easy Dairy Free Buttercream Frosting (vegan) for decorating cupcakes, birthdays and special occasion cakes. This super easy dairy free vanilla buttercream will easily become your go-to recipe for desserts! This post is so overdue. A dairy free buttercream frosting is the backbone for any good cake or cupcake.
From petiteallergytreats.com
From petiteallergytreats.com
HOW TO MAKE VANILLA BUTTERCREAM FROSTING - THE COOKING FOODIE
1. In a large bowl, beat butter until light and fluffy, about 4-5 minutes. 2. Beat in powdered sugar, 1/2 cup at a time, beating in between. 3. Add vanilla extract, milk and beat until incorporated. 4. Transfer to a piping bag. 5.
From thecookingfoodie.com
From thecookingfoodie.com
BUTTERCREAM RECIPE | HOW TO MAKE BASIC BUTTERCREAM ...
Beat the butter and sugar together until smooth, before adding the vanilla extract. Adding a splash of milk, if preferred will help soften and make a soft smooth consistency.
From bakingmad.com
From bakingmad.com
BASIC BUTTERCREAM ICING RECIPES ALL YOU NEED IS FOOD
BASIC BUTTERCREAM ICING RECIPES HOMEMADE VANILLA FROSTING RECIPE - FOOD.COM. This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy. Total Time 5 minutes. Prep Time 5 minutes. Yield 1 cup. Number Of Ingredients 4. Ingredients; 2 cups …
From stevehacks.com
From stevehacks.com
THE BEST VANILLA BUTTERCREAM FROSTING RECIPE!! PERFECT FOR ...
FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/vanilla-buttercream/A basic vanilla butter cream recipe to fit all of your frosting needs! Thi...
From youtube.com
From youtube.com
EASY SUGAR COOKIE FROSTING (VANILLA BUTTERCREAM) - A LATTE ...
Add in powdered sugar, 1/2 cup at a time (beginning with only 2 1/2 cups of powdered sugar), beating well after each addition. Add in vanilla extract and 2 Tbsp of heavy whipping cream, beating well. If the frosting seems too thin, add in the remaining powdered sugar.
From alattefood.com
From alattefood.com
EASY VANILLA BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
How to make perfect vanilla buttercream – Easy to make with just four everyday ingredients, and ideal for cupcakes, sandwich cakes, macarons and decorated celebration cakes. Skip to the recipe I’ve been meaning to add a buttercream recipe to my blog for ages and just haven’t quite gotten around to it.
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
THE BEST VANILLA BUTTERCREAM FROSTING – MYKLIST
It’s a basic vanilla buttercream using butter and powdered sugar. This is the perfect frosting for piping cupcakes and cake decorating. Ingredients. 1 1/2 cup (339 g) (3 sticks) unsalted butter, cold. 5 cups (650 g) powdered sugar; 2 1/2 teaspoons (12 ml) pure vanilla extract; 2 tablespoons (30ml) heavy whipping cream (or milk) Pinch of salt (optional) …
From myklist.com
From myklist.com
VANILLA BUTTERCREAM - FOOD NETWORK UK | TV CHANNEL | EASY ...
Vanilla buttercream. Difficulty Easy; Measurement Converter. Convert From. Convert To. Value. Ingredients. 90g butter. 375g icing sugar. 1 tsp vanilla extract. 3 to 8 tbsp milk. Method. 1) In a double boiler over hot water melt the butter. Remove from heat and allow to cool for 5 minutes. 2) In an electric standing mixer add butter and icing sugar. Beat until mixture resembles chalky …
From foodnetwork.co.uk
From foodnetwork.co.uk
You'll also love