BASIL & CHEESE WEDGES
Simple cheese quesadillas get a dressed-up look and taste.
Provided by My Food and Family
Categories Cheese
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella, basil and second tortilla.
- Brush with dressing; sprinkle with Parmesan.
- Bake 8 min. or until golden brown. Cut into wedges to serve.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 5 g
BASIL CHEESE WEDGES
The original recipe is based on a Kraft recipe, but we've changed it somewhat over the years to suit our tastes.
Provided by Sherrybeth
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF.
- Place 1 tortilla on baking sheet which has been lined with foil and lightly sprayed with PAM; spread with cream cheese.
- Top with mozzarella cheese, basil and second tortilla.
- Lightly brush the top tortilla with dressing and sprinkle with the parmesan cheese.
- Bake 8-9 minutes or until golden brown. Cut into eight wedges to serve.
Nutrition Facts : Calories 548.5, Fat 24.9, SaturatedFat 11.3, Cholesterol 48.2, Sodium 1085.3, Carbohydrate 62.3, Fiber 4.8, Sugar 3, Protein 18.7
THREE-CHEESE AND BASIL GRILLED CHEESE SANDWICH
A grown-up version of grilled cheese sandwiches.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Heat a cast iron or nonstick skillet over medium heat.
- Spread 1/2 teaspoon mayonnaise on each slice of bread. Place bread slices mayo-side down in the hot skillet. Place jalapeno Jack cheese on 1 slice of bread, and top with tomato slices. Place mozzarella cheese on the other slice, top with basil, then top with Cheddar cheese. Cook until bread turns golden brown, 3 to 5 minutes. Carefully invert the piece with the tomato onto the piece with the basil.
Nutrition Facts : Calories 418.7 calories, Carbohydrate 29.6 g, Cholesterol 64.6 mg, Fat 23.8 g, Fiber 2 g, Protein 21.4 g, SaturatedFat 12.3 g, Sodium 805.2 mg, Sugar 4.3 g
GRILLED ICEBERG WEDGES WITH BUTTERMILK-BASIL DRESSING
Provided by Kristin Donnelly
Categories Salad Backyard BBQ Basil Bacon Grill Lettuce Buttermilk
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Light a grill and preheat for at least 10 minutes or preheat a grill pan. In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until browned and crisp but still slightly chewy, about 5 minutes. (You could do this in a cast-iron skillet right over the grill).
- In a medium bowl, whisk the buttermilk with the sour cream, vinegar and basil. Season with salt and pepper.
- Brush the cut sides of the iceberg wedges with oil and season with salt. Grill over moderately high heat until the edges are browned and grill marks form, 1 to 2 minutes. Turn to brown the other cut side, 1 to 2 minutes longer.
- Transfer the wedges to a platter and drizzle with half of the dressing. Sprinkle with the bacon and serve, passing the remaining dressing at the table.
BASIL CHEESE POLENTA WEDGES
This is from Swanson's Chicken Broth...you can serve topped with Meat Sauce or as a side dish!! Options for grilling, baking or pan-frying given. Cooking time includes chilling.
Provided by Charmie777
Categories Grains
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat broth, cornmeal, bay leaf and pepper in saucepan to a boil.
- Stir in oil.
- Cook and stir 10 minutes or until mixture thickens.
- Remove bay leaf.
- Stir in basil and hceese.
- Pour mixture into greased 9" pie plate.
- Cover and chill 2 hours or until firm.
- Cut polenta into 6 wedges.
- To grill: brush wedges on both sides with olive oil. Place on hot grill and cook 4 minutes, turning once.
- To bake: place wedges on greased baking sheet. Bake at 375º for 20 minutes or until browned and crispy, turning once.
- To pan-fry: heat oil in nonstick skillet. Add wedges and cook 10 minut4es or until browned and crispy, turning once.
BASIL & CHEESE TORTILLA WEDGES
Make and share this Basil & Cheese Tortilla Wedges recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 13m
Yield 8 wedges
Number Of Ingredients 6
Steps:
- PREHEAT oven to 400ºF.
- Place 1 tortilla on baking sheet; spread with cream cheese.
- Top with mozzarella cheese, basil leaves and second tortilla.
- BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
- BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.
CHEDDAR ZUCCHINI WEDGES
In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste.
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds. , Transfer to a greased 9-in. round baking pan. Bake at 400° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 1 minute before cutting into wedges. Remove to wire rack to cool.
Nutrition Facts : Calories 368 calories, Fat 24g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 644mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
BASIL GARLIC CRESCENTS
"I enjoy creating recipes that are quick, easy and impressive," says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a food processor, combine cottage cheese, butter and cream cheese; cover and process until smooth. Add flour; cover and process until mixture forms a ball., Divide dough into 2 portions. On a floured surface, roll each portion into a 10-in. circle. Brush with oil. Sprinkle with Parmesan cheese, basil and garlic powder. Cut each circle into 12 wedges., Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends of each to form a crescent shape. Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks; serve warm.
Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BAGEL AND CHEESE BAKE
This recipe is made the night before and popped in the oven in the morning. A great homemade breakfast sandwich taste in a casserole form.
Provided by MU§E
Categories Breakfast and Brunch Eggs
Time 9h
Yield 12
Number Of Ingredients 9
Steps:
- Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
- Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
- In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 15.2 g, Cholesterol 211 mg, Fat 13.5 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6 g, Sodium 470.6 mg, Sugar 2.8 g
BASIL AND CHEESE WEDGES
A fantastic appetizer for family get-togethers, or anytime for that matter!! You can substitute Kraft Mozza-Cheddar for the mozzarella cheese if you so desire - just a little different flavor -
Provided by Chef mariajane
Categories High In...
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil and second tortilla.
- Brush with dressing; sprinkle with Parmesan cheese,.
- Bake 8 minutes or until golden brown. Cut into 8 wedges.
Nutrition Facts : Calories 122.9, Fat 7.9, SaturatedFat 4.1, Cholesterol 19.8, Sodium 238.7, Carbohydrate 8.5, Fiber 0.5, Sugar 0.6, Protein 4.5
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