Basilgarliccitrusvinaigrette Recipes
BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
CITRUS VINAIGRETTE
Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!
Provided by Hopkins82
Categories Salad Dressings
Time 5m
Yield 2-3 tsp, 6-10 serving(s)
Number Of Ingredients 5
Steps:
- combine all ingredients together and whisk until well incorporated.
- Drizzle 2-3 tsp of dressing over your salads.
- Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!
Nutrition Facts : Calories 64.9, Fat 4.5, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 6.4, Fiber 0.1, Sugar 6.2, Protein 0.1
RASPBERRY VINAIGRETTE
Provided by Food Network
Time 11m
Yield 2 c (480 ml)
Number Of Ingredients 7
Steps:
- 1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- 4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.
VINAIGRETTE
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the shallot, vinegar, oil and salt and pepper.
- Serve with a salad or steamed or grilled vegetables. Add minced fresh herbs as desired.
BASIL-BALSAMIC VINAIGRETTE
Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
CITRUS-BASIL VINAIGRETTE
Make and share this Citrus-Basil Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well.
Nutrition Facts : Calories 140, Fat 13.5, SaturatedFat 1.9, Sodium 291.3, Carbohydrate 5.5, Fiber 0.1, Sugar 5, Protein 0.1
BASIL GARLIC CITRUS VINAIGRETTE
This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
- Whisk in olive oil slowly, then add clove of garlic.
- Pour into a small jar and refrigerate.
- Bring to room temperature before using.
- Shake well before pouring on salad.
- Can keep in refrigerator for up to one week.
Nutrition Facts : Calories 556.5, Fat 36.3, SaturatedFat 5, Sodium 8.3, Carbohydrate 55.5, Fiber 1.3, Sugar 53.2, Protein 3.6
BASIC VINAIGRETTE
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.
CITRUS VINAIGRETTE
Steps:
- Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste
CITRUS VINAIGRETTE
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST VINAIGRETTE IN THE WORLD EVER, EVER
Make and share this The Best Vinaigrette in the World Ever, Ever recipe from Food.com.
Provided by English_Rose
Categories Salad Dressings
Time 40m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a jam jar, make sure the lid is on tightly, and shake the living daylights out of it.
- Leave it to sit for at least half an hour before serving to allow the garlic to infuse.
Nutrition Facts : Calories 1293.4, Fat 141.8, SaturatedFat 19.6, Sodium 1748.5, Carbohydrate 10.6, Fiber 0.3, Sugar 8.6, Protein 0.4
BASIL VINAIGRETTE
For a quick side dish, combine steamed green beans and boiled new potatoes or kidney beans (rinsed and drained); top with this vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a blender, combine basil, lemon juice, 1/2 cup water, and mustard. Blend on high speed until completely smooth. With the motor running, add oil in a steady stream, blending until incorporated; season with salt and pepper to taste.
CITRUS VINAIGRETTE
Found on line for menopause.Please take note that honeys are all different so use your judgement on how much you use. The light honeys are mild compared to the dark honeys.
Provided by Rita1652
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix dressing ingredients until blended.
- Toss salad ingredients.
- Toss with remainder of ingredients.
Nutrition Facts : Calories 78.1, Fat 4.7, SaturatedFat 0.5, Sodium 131.1, Carbohydrate 8.9, Fiber 0.9, Sugar 6.9, Protein 1.1
LEMON-GARLIC VINAIGRETTE
Use this recipe when making our Green Bean, Shell Bean, and Sweet Onion Fattoush.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Whisk together lemon juice, lemon zest, and garlic; season with salt. Whisking constantly, pour in oil in a slow, steady stream and whisk until emulsified. Season with pepper. Let stand 15 minutes; remove and discard garlic before serving.
WHITE BALSAMIC VINAIGRETTE
A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g
More about "basilgarliccitrusvinaigrette recipes"
RECIPE: THE BEST EVER CITRUS LIME VINAIGRETTE - BRUCE BRADLEY
Ingredients. 1 cup olive or avocado oil. 1/4 cup lime juice. 1/4 cup white vine vinegar. 1/4 teaspoon onion granules or powder. 1 clove garlic minced. 1/4 teaspoon salt. 1 tablespoon maple syrup optional.
From brucebradley.com
From brucebradley.com
SIMPLE VINAIGRETTE RECIPE - SERIOUS EATS
Combine shallot, garlic, mustard, vinegar, and water in a large bowl and whisk to combine. Whisking constantly, slowly drizzle in olive oil. Alternatively, place all ingredients in a tightly sealing jar, seal, and shake vigorously until emulsified. Season to taste with salt and pepper. Vinaigrette will keep in the refrigerator for up to 2 weeks.
From seriouseats.com
From seriouseats.com
EASY BASIL VINAIGRETTE DRESSING - FIFTEEN SPATULAS
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From fifteenspatulas.com
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ORANGE CITRUS VINAIGRETTE - BAREFEET IN THE KITCHEN
3/4 cup olive oil. . 1/4 cup golden balsamic vinegar champagne or white wine vinegar will work also. . 1 tablespoon white sugar. . 1/2 - 3/4 teaspoon kosher salt adjust to taste. . 1/4 - 1/2 teaspoon freshly ground black pepper adjust to taste.
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5 INGREDIENT CILANTRO VINAIGRETTE RECIPE - PINCH OF YUM
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From pinchofyum.com
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BASIL VINAIGRETTE - EATING BIRD FOOD
What to Use Basil Vinaigrette On. This dressing is so versatile! I originally created it to go on a farro salad, but this basil dressing pairs perfectly with, but it would work well on just about any salad.Here are some ideas: Green salad – this dressing works on just about any green salad! It is delicious on this blackened chicken Cobb salad, vegan Cobb salad or this …
From eatingbirdfood.com
From eatingbirdfood.com
ITALIAN FRESH HERB VINAIGRETTE RECIPE - SERIOUS EATS
Combine parsley, basil, oregano, garlic, vinegar, and honey in the bowl of a food processor and process until a paste forms. With the machine running, drizzle in the olive oil to form an emulsion. Season to taste with salt and pepper. Vinaigrette is best used immediately, but can be stored in a sealed container in the refrigerator for up to 5 days. Nutrition Facts (per …
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From bonappetit.com
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BASIL VINAIGRETTE RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE
Step 1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper …
From foodandwine.com
From foodandwine.com
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Basil, roasted garlic and Italian Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this Basil Vinaigrette recipe. Basil has anti-inflammatory, immunity-enhancing and anti-bacterial properties, and is a good source of magnesium among other nutrients. Serve this recipe as a dipping for bread, dressing for simple salads made of almost …
From drhardick.com
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Instructions. Measure all ingredients into a bowl, blender, or jar. Combine the vinaigrette: If using a bowl, use a fork or whisk to rapidly blend the vinaigrette together. If using a jar, top with the lid and shake until the vinaigrette is combined. If using a blender, blend until the vinaigrette is thoroughly combined.
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THE BEST BALSAMIC VINAIGRETTE - BAREFEET IN THE KITCHEN
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From canadianfoodfocus.org
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CITRUS VINAIGRETTE - DRESSING OR MARINADE! - MAMA LOVES FOOD
Tips and Tricks. ★ Blend, don’t whisk – For the most homogeneous flavor (every bite tastes the same) you’ll want to blend this dressing with a stick blender or an upright blender until it emulsifies (fat is evenly dispersed evenly into the liquid and no longer separates). ★ Use fresh juice – Fresh orange juice and fresh lemon juice ...
From mamalovesfood.com
From mamalovesfood.com
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Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ig-RET, French: [vinɛɡʁɛt] ()) is made by mixing an oil with a mild acid such as vinegar or lemon juice (citric acid).The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade.Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a ...
From en.wikipedia.org
From en.wikipedia.org
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From goodfoodstories.com
From goodfoodstories.com
BASIL VINAIGRETTE - GIMME SOME OVEN
Instructions. Combine all ingredients in a blender or food processor, and puree until smooth. If the vinaigrette is too thick, feel free to add in a few tablespoons of water a time and blend until the mixture reaches your desired consistency. Taste and season with additional salt and pepper if needed.
From gimmesomeoven.com
From gimmesomeoven.com
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Ingredient Checklist. ½ cup fresh orange juice (about 1 orange) ⅓ cup fresh grapefruit juice. 2 tablespoons fresh lemon juice. 1 tablespoon extra-virgin olive oil. 1 tablespoon honey. 1 tablespoon Dijon mustard. 1 tablespoon low-sodium soy sauce. 2 …
From myrecipes.com
From myrecipes.com
CITRUS VINAIGRETTE RECIPE - FRESH FOOD BITES
Juice the orange, lemon, and lime. In a medium screw-top jar combine citrus juices, oil, chives, mustard, and salt. Cover; shake well. Taste and add honey if desired. If desired, add ginger and/or black pepper. Cover and shake well after adding any ingredients. Store vinaigrette in the covered jar in the refrigerator up to 1 week.
From freshfoodbites.com
From freshfoodbites.com
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