BASIL LEMONADE
I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.
Provided by Carolyn
Categories Drinks Recipes Lemonade Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 23.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.7 mg, Sugar 22.1 g
BASIL LEMONADE
In my quest to find recipes to take advantage of the bumper crop of basil I have right now, I came across this one found in the May 2003 issue of Sunset magazine. This is very refreshing! It's especially fun if you have lots of different varieties of basil available to you.
Provided by Hey Jude
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 1 1/2 to 2 Qt glass bowl, combine basil leaves and sugar.
- With a wooden spoon, crush leaves with sugar until thoroughly bruised;
- add water and lemon juice,
- Stir until sugar is dissolved, about 2 minutes;
- Taste and add more sugar if desired.
- Pour through a strainer into ice-filled glasses.
- Garnish with sprigs of fresh basil.
- *Note:The type of basil you use will contribute to the'personality' of this drink.
- Dark purple basil tints the lemonade pink and has a milder flavor than green varieties.
- Lemon basil adds a lemon-drop essence.
- Cinnamon and Thai basils make this more spicy.
Nutrition Facts : Calories 45.7, Sodium 5.3, Carbohydrate 12.3, Fiber 0.3, Sugar 10.2, Protein 0.2
BASIL LEMONADE
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 5
Steps:
- Combine one 12-ounce can thawed frozen pink lemonade concentrate, 1/2 cup water and 12 torn basil leaves in a medium skillet; cook over medium-high heat until syrupy, about 10 minutes. Stir in 8 more torn basil leaves; let cool, then strain. Add seltzer.
- For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.
BASIL LEMONADE
Make and share this Basil Lemonade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 50m
Yield 1 quart
Number Of Ingredients 6
Steps:
- In a small saucepan, combine 2 cups water, the basil leaves, and sugar; bring to a gentle boil over medium heat, stirring until sugar is dissolved.
- Decrease heat to medium-low, cover, and simmer for 5 minutes.
- Remove from heat and let cool for 30 minutes.
- Strain through a fine-mesh strainer into a 1 ½ quart container.
- Add in the lemon juice, remaining 1½ cups water, and lime juice; stir until blended.
- Chill until very cold; serve over ice; garnish with basil sprig.
Nutrition Facts : Calories 659.1, Fat 0.9, SaturatedFat 0.1, Sodium 31.7, Carbohydrate 173, Fiber 1.6, Sugar 157, Protein 2.4
RHUBERRY-BASIL PINK LEMONADE
Steps:
- For the rhubarb simple syrup: Add the rhubarb and 2 cups water to a small pot and bring to a boil. Reduce to a simmer and add the sugar. Stir until dissolved, then take off the heat. Let steep until cooled, about 2 hours. Stain into a resealable container and refrigerate until chilled.
- For the strawberry-basil puree: Combine the strawberries, basil and 1/4 cup of the chilled rhubarb simple syrup in a blender and puree until smooth. Transfer to a pitcher.
- For the lemonade: Add the lemon juice and 1 1/4 cups of the chilled rhubarb simple syrup to the pitcher with the strawberry-basil puree and give it a good stir. Add the seltzer and stir lightly. Pour into 4 glasses filled with ice, garnish each with a lemon wedge and basil leaf and serve.
FROSTY BASIL LEMONADE
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. Blend for 1 minute or until desired consistency is reached.
BASIL AND LEMON FRICO
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 12 frico
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F. Mix the parmesan, basil and lemon zest in a bowl.
- Transfer a heaping tablespoon of the cheese mixture to a silicone- or parchment-lined baking sheet and lightly pat down. (A silicone baking mat is highly recommended for this recipe.) Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2 inch apart. Bake 3 to 5 minutes, or until golden and crisp. Let cool, then use a flat spatula to remove.
ITALIAN LEMONADE
Provided by Giada De Laurentiis
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with a lemon twist.
- In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.
BASIL LEMONADE
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Categories Fruit Juice Non-Alcoholic Cocktail Party Kid-Friendly Lemon Basil Summer Gourmet Drink Small Plates
Yield Makes about 6 cups
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.
PURPLE BASIL LEMONADE
From Cooking Light Magazine's July 2009 edition: "In this recipe, basil is crushed with sugar to release the oils. If you don't have a mortar and pestle, process the basil, sugar and about 1/4 cup of water in a food processor or blender." I am eager to serve this at my next party. The recipe doesn't indicate this, but I would personally place the strained lemonade into a pitcher and refrigerate until ready to serve. When having a party, it's always best to prepare ahead if possible!
Provided by MarthaStewartWanabe
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and juice in a large bowl.
- Place 1/2 cup basil and sugar in a mortar; pound with pestle until a paste forms.
- Add sugar mixture into juice mixture; stir until sugar dissolves.
- Strain mixture through a sieve over a bowl; discard solids.
- Place 1 cup of ice in each of 4 glasses.
- Pour about 1 cup lemonade into each glass; garnish each serving with 1 basil sprig.
Nutrition Facts : Calories 82.2, Sodium 10, Carbohydrate 21.8, Fiber 0.3, Sugar 19.6, Protein 0.2
BASIL LEMONADE
From Cooking Light: "All basils add fragrance to lemonade, but colored and scented varieties contribute extra personality. Dark purple basils tint the lemonade a pretty pink but have a milder flavor than green varieties. Lemon basil adds a lemon-drop essence. Cinnamon and Thai basils contribute spicy overtones. You can make the lemonade up to 1 day ahead; cover and chill."
Provided by dicentra
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 1 1/2- to 2-quart glass measure or bowl, combine basil leaves (see notes) and sugar.
- With a wooden spoon, crush leaves with sugar until thoroughly bruised. Add water and lemon juice.
- Stir until sugar is dissolved, 1 to 2 minutes.
- Taste and add more sugar if desired. Pour through a fine strainer into ice-filled glasses. Garnish with sprigs of fresh basil.
Nutrition Facts : Calories 45.7, Sodium 5.3, Carbohydrate 12.3, Fiber 0.3, Sugar 10.2, Protein 0.2
BASIL LEMONADE
a pleasant variation of this favorite summertime drink. prep time does not include the chilling time.
Provided by Chef Edlear
Categories Beverages
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat together the water, basil, vanilla bean and sugar in a large saucepan. When it just comes to a simmer, put on a tight fitting lid, remove from the heat and set aside to steep for 20 minutes.
- Strain, add the lemon juice, and chill.
- Do not scrape the vanilla bean. Set it aside to dry and store to reuse the next time.
- Divide the lemonade among 4 - 6 tall, ice filled glasses and garnish with the lemon wedges and basil sprigs.
Nutrition Facts : Calories 161, Fat 0.2, Sodium 6.7, Carbohydrate 42, Fiber 0.3, Sugar 39, Protein 0.6
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