Bastani Akbar Mashti Persian Iranian Recipes

Steps:

• The double-cream used to prepare Bastani Akbar-Mashti should be extra thick.
• Leave the double-cream in the freezer until frozen.
• Cream or ice-cream should not be very hard.
• Cut frozen double-cream into small pieces and mix with ice-cream.
• Add rose-water and mix well.
• Place the mix in the freezer for at least one hour.

Steps:

• The cream used to prepare the ice cream should be very thick.
• Leave the cream in a tray in the freezer until it is frozen.
• Ice-cream should not be very hard.
• Cut frozen cream into small pieces and mix with ice-cream.
• Add rose-water and mix well.
• Place the mix in the freezer for at least one hour.