Bavarian Chowder Recipes

GRANDMOTHER'S CHOWDER

Nothing can compare to homemade soup, especially when this is the delicious result! Winter days seem a little warmer when I prepare this savory chowder. -Dulyse Molnar, Oswego, New York

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 9

Grandmother's Chowder image

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Stir in the milk, corn and parsley; cook for 5 minutes or until heated through. Add a small amount of hot soup to sour cream. Gradually return all to pan, stirring constantly. Heat through but do not boil.

Nutrition Facts : Calories 275 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 142mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.

Ingredients

1 pound ground beef
1 medium onion, chopped
12 medium potatoes, peeled and cubed
3 cups water
Salt and pepper to taste
2 cups whole milk
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons dried parsley flakes
1 cup sour cream

GERMAN SAUSAGE CHOWDER

This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.

Provided by Karen From Colorado

Categories Chowders

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

German Sausage Chowder image

Steps:

In a large saucepan combine sausage, potatoes, onion, salt, pepper and water.
Bring to boil, reduce heat.
Cover and simmer for 20 minutes or until potatoes are almost done.
Stir in cabbage.
Cook 10 minutes more.
Stir in 2 1/2 cups of the milk.
Stir remaining 1/2 cup of milk into the flour.
Stir flour and milk into soup.
Cook and stir until thickened.
Stir in cheese until melted.

Ingredients

1 lb fully cooked bratwursts or 1 lb fully cooked knackwurst of frankfurter, cut into 1/2 inch pieces
2 medium potatoes, peeled and chopped
1 medium onion, chopped
1 small head of cabbage, shredded (4 cups)
3 cups milk
3 teaspoons all-purpose flour
1 1/2 teaspoons salt
1 dash pepper
2 cups water
1 cup shredded swiss cheese

BAVARIAN CABBAGE CHOWDER

My daughter-in-law gave me this recipe about seven years ago. They came to visit us and she made it for a supper for the kids. Of course, we all loved it. You could use Kielbasa instead of the vegetarian hot dogs and that would be good too! I have made it that way a few times and it tastes so good that way! When we have vegetarian guests, I make it the regular way for them and we still love it that way too. Cook time does not include the time for cooking the vegetables ahead of time.

Provided by OceanLuvinGranny

Categories Chowders

Time 3h20m

Yield 1 Chowder, 5 serving(s)

Number Of Ingredients 13

Bavarian Cabbage Chowder image

Steps:

Cook potatoes and drain.
Cook carrots and drain (or use 15 oz. can of sliced carrots drained).
Set aside.
Saute onion and celery in margarine until tender and reduced.
Cook cabbage until tender and drain.
Put everything in crock pot.
Add half and half, milk and the reserved liquids from the cooked veggies.
Stir well
Cook on high stirring frequently for three hours.
Serve in bowls.
PPut a dollop of sour cream on top of bowl and sprinkle with green onions.
Sprinkle pepper into soup if you desire.

Nutrition Facts : Calories 377.8, Fat 6.6, SaturatedFat 3.6, Cholesterol 17.9, Sodium 374.2, Carbohydrate 75, Fiber 12.2, Sugar 11.3, Protein 10.8

Ingredients

8 cups cubed potatoes, peeled and cooked tende crisp with 1/4 c water from cooking reserved
1 medium onion, chopped
3 cups sliced carrots, cooked tender crisp (when I have been in a hurry, I have used 1 15 oz. can of sliced carrots drained)
4 celery ribs, chopped fine (not too fine though because you want them to be noticable both in taste and texture)
1 lb savoy cabbage, shredded and cooked until tender 1/4 c water from cooking reserved
1 (20 ounce) can Worthington veja-links, chopped into rounds with 1/4 c of liquid reserved
2 1/2 teaspoons caraway seeds
1 (15 ounce) can cream-style corn
1 cup half-and-half
milk, enough to make soup
sour cream (to garnish)
green onion, slices (to garnish)
pepper, to sprinkle over top of soup bowl

BAVARIAN CHOWDER

This is a very hearty soup for cold weather, and because it uses commercial canned soup for it's base....it's EASY!

Provided by Doc Joe

Categories Chowders

Time 35m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Bavarian Chowder image

Steps:

In a sauce pan, brown the sliced sausage, caraway, and carrots in butter.
Add remaining ingredients and cook until the cabbage is tender.

Nutrition Facts : Calories 458.6, Fat 35, SaturatedFat 13.3, Cholesterol 72.8, Sodium 1920.5, Carbohydrate 15, Fiber 1.8, Sugar 6.5, Protein 20.8

Ingredients

1 lb smoked sausage, slice into 1/4 rounds
3 cups green cabbage, chopped into slices about 1/2-inch x 3-inch
2 tablespoons butter or 2 tablespoons margarine
2 carrots, sliced about 1/4-inch thick
1/2 teaspoon caraway seed
1 (10 3/4 ounce) can cambell's cream of mushroom soup
1 (10 3/4 ounce) can cambell's cream of celery soup
1 1/3 cups whole milk
1 1/3 cups water

GERMAN SAUSAGE CHOWDER

Make and share this German Sausage Chowder recipe from Food.com.

Provided by Chef Jeff Garland

Categories Chowders

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

German Sausage Chowder image

Steps:

Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch.
Bring to a boil, then simmer over medium heat for 15 minutes.
Add the sausage, and cook for an additional 20 minutes.
Reduce heat to low, and stir in cheese and evaporated milk.
Cook just until heated through and cheese is melted - do not allow the soup to boil.
Remove from heat, and serve immediately.

Nutrition Facts : Calories 588.2, Fat 35.2, SaturatedFat 17.6, Cholesterol 103.5, Sodium 1198.4, Carbohydrate 39.4, Fiber 5.4, Sugar 6.4, Protein 29.7

Ingredients

3 chicken bouillon cubes
5 medium potatoes, cubed
1 (16 ounce) package kielbasa, sliced
1 onion, diced
1 small cabbage, cored and sliced
1 (12 fluid ounce) can evaporated milk
1 lb swiss cheese, shredded
1/2 teaspoon salt
pepper

GERMAN SAUSAGE CHOWDER

This is a hearty, creamy, thick winter delight. Serve with pumpernickel bread. I make this vegan by using Bocca brats, soy milk and soy swiss cheese, and it's absolutely wonderful.

Provided by Linorama

Categories Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

German Sausage Chowder image

Steps:

In Dutch oven combine bratwurst, potatoes, onion, salt and pepper, and water.
Bring to boiling, reduce heat.
Cover& simmer for 20 minutes until potatoes are nearly tender.
Stir in cabbage, cook 10 minutes more.
Stir in 2-1/2 c of the milk.
Stir remaining 1/2 c milk onto flour; stir into soup.
Cook & stir till thickened and bubbly.
Stir in cheese until melted.
Garnish with parsley and serve.

Nutrition Facts : Calories 974.3, Fat 76, SaturatedFat 29.1, Cholesterol 202.2, Sodium 2608.5, Carbohydrate 28.8, Fiber 2.5, Sugar 2.9, Protein 42.4

Ingredients

1 lb bratwurst, cooked,cut into 1/2 inch pieces
2 cups peeled and chopped potatoes
1/2 cup chopped onion
1 1/2 teaspoons salt
1 dash pepper
2 cups water
4 cups shredded cabbage
3 cups milk
3 tablespoons flour
4 ounces shredded swiss cheese
fresh parsley (to garnish)

COUNTRY FISH CHOWDER

You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more because over the years I've "customized" the basic recipe by including ingredients he enjoys. -Linda Lazaroff, Hebron, Connecticut

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 12

Country Fish Chowder image

Steps:

In a large saucepan, cook onion and bacon over medium heat until bacon is crisp; drain. Add milk, corn, clams, potatoes, butter, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes., Stir in fish and heat through. Ladle into bowls. If desired, top with bacon and chives.

Nutrition Facts : Calories 250 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 598mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.

Ingredients

1 cup chopped onion
4 bacon strips, chopped
3 cans (12 ounces each) evaporated milk
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (6-1/2 ounces) chopped clams, undrained
3 medium potatoes, peeled and cubed
3 tablespoons butter
1 teaspoon salt
3/4 teaspoon pepper
1 pound fish fillets (haddock, cod or flounder), cooked and broken into pieces
Crumbled cooked bacon, optional
Minced chives, optional

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Bavarian Chowder Recipes

GRANDMOTHER'S CHOWDER

Nothing can compare to homemade soup, especially when this is the delicious result! Winter days seem a little warmer when I prepare this savory chowder. -Dulyse Molnar, Oswego, New York

GERMAN SAUSAGE CHOWDER

This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.

BAVARIAN CABBAGE CHOWDER

BAVARIAN CHOWDER

This is a very hearty soup for cold weather, and because it uses commercial canned soup for it's base....it's EASY!

GERMAN SAUSAGE CHOWDER

Make and share this German Sausage Chowder recipe from Food.com.

GERMAN SAUSAGE CHOWDER

This is a hearty, creamy, thick winter delight. Serve with pumpernickel bread. I make this vegan by using Bocca brats, soy milk and soy swiss cheese, and it's absolutely wonderful.

COUNTRY FISH CHOWDER

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