Bbq Hawaiian Naan Pizza Recipes
MINI NAAN HAWAIIAN PIZZA
I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the box and see what you're missing. It's good, really good, and quick and easy!
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.
- Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.9 g, Cholesterol 47.6 mg, Fat 12.2 g, Fiber 5.6 g, Protein 21.3 g, SaturatedFat 5.5 g, Sodium 929.6 mg, Sugar 5.6 g
BBQ HAWAIIAN NAAN PIZZA
Please the whole table with this BBQ Hawaiian Naan Pizza. This delicious BBQ Hawaiian Naan Pizza is topped with BBQ sauce, ham, pineapple and cheese.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings, 1/2 pizza each
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Grill pineapple and ham 8 min., turning after 4 min. Transfer to cutting board; chop into 1/2-inch pieces. Reduce grill to medium-low heat.
- Brush naan with barbecue sauce to within 1/2 inch of edges; top with pineapple, ham and cheese.
- Grill 2 to 3 min. or until bottoms of pizzas are lightly browned and cheese is melted.
Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 860 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 11 g, Protein 15 g
HAWAIIAN BARBECUE PIZZA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put an inverted baking sheet or pizza stone in the oven and preheat to 475 degrees F. Line another inverted baking sheet with parchment paper. Brush the dough with the olive oil and center it on the parchment. Cover with another piece of parchment; set aside.
- Heat a grill pan over medium-high heat. Grill the pineapple rings until marked, about 4 minutes per side. Transfer to a plate. Grill the scallion whites, turning, until charred, about 4 minutes. Transfer to the plate with the pineapple.
- Combine the barbecue sauce and tomato in a small bowl. Stretch the pizza dough to 10 by 14 inches on the parchment; spread the barbecue sauce mixture on top. Sprinkle with the pepper jack and muenster cheese and top with the grilled pineapple, ham and scallion whites and greens.
- Slide the pizza (on the parchment) onto the hot baking sheet or pizza stone. Bake until the cheese is bubbling and the crust is golden, about 15 minutes. Transfer the pizza to a cutting board and slice.
Nutrition Facts : Calories 549 calorie, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 52 milligrams, Sodium 1102 milligrams, Carbohydrate 65 grams, Fiber 3 grams, Protein 24 grams
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