BBQ TURKEY
This is a great BBQ Turkey recipe. We almost never have any leftovers. This recipe can be used with almost any size bird.
Provided by Julie G
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 5h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat a gas grill for low heat.
- Rub some of the butter all over the turkey, inside and out, then rub all over with chicken base. Cut remaining butter into cubes and toss with onions, apples, and garlic in a large bowl. Stuff the bird with this mixture and place in a disposable aluminum roasting pan. Fold the turkey skin around the neck area to cover the hole and then turn the turkey over and pour wine into the opening at the other end until the turkey is full or the bottle is empty. Set the turkey breast side up.
- Place the roasting pan on the grill and cover loosely with aluminum foil. If you have a pop up timer or heat safe meat thermometer, insert it into the turkey breast. Close the lid.
- Roast until the temperature in the breast reads 170 degrees F (75 degrees C) and the temperature in the thickest part of the thigh reads 180 degrees C (80 degrees C), about 4 hours depending on the temperature of your grill. When the temperature is getting close, remove the aluminum foil covering the turkey and allow it to brown during the final minutes of cooking. If it starts to brown too much, just cover it back up. Allow the turkey to rest for at least 20 minutes before carving.
Nutrition Facts : Calories 1294.1 calories, Carbohydrate 16.2 g, Cholesterol 467.9 mg, Fat 76.7 g, Fiber 2.4 g, Protein 117.7 g, SaturatedFat 32.4 g, Sodium 1310.4 mg, Sugar 9.6 g
EASY OVEN ROASTED BARBECUE TURKEY LEGS
A very easy and delicious turkey dish! I most always make this dish with recipe#186700 on the side, it goes so well together! You can also make this with chicken legs or pieces, just reduce the cooking time. This recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Poultry
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour with salt, pepper and chili powder.
- Dredge/coat the turkey legs with the flour mixture.
- In a large skillet, brown the turkey legs on all sides.
- Transfer the browned legs to a greased 13 x 9-inch baking pan.
- In a medium bowl, combine the BBQ sauce, fresh garlic (if using), water, onion, green pepper and the bouillon cube; spoon over the turkey.
- Cover the pan with heavy foil.
- Bake in a preheated 325 degree oven for 1 hour.
- Uncover; and bake for 1 hour, basting occasionally or until the turkey legs are tender.
- ***NOTE*** the ingredients for the sauce may be doubled if desired.
Nutrition Facts : Calories 1356.1, Fat 64.3, SaturatedFat 18, Cholesterol 579.5, Sodium 1125, Carbohydrate 23.1, Fiber 1, Sugar 12.1, Protein 160.6
NORTH CAROLINA-STYLE BBQ TURKEY
Provided by Food Network Kitchen
Categories main-dish
Time 14h
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- 1. For the brine: In a large stockpot, bring 6 quarts water, 1 1/2 cups salt, brown sugar, coriander, ginger, and bay leaves to a boil. Lower the heat and simmer 10 minutes, stirring occasionally to make sure the salt and sugar are dissolved. While the brine is simmering, fill a bucket (or pot) big enough to hold a turkey with the ice. Pour the brine over the ice. When the brine has cooled, add the turkey. Place a heavy object like a plate or lid on top of the turkey to keep it submerged in the liquid. Brine in the refrigerator for up to 8 hours.
- 2. For the sauce: Heat the vinegar and granulated sugar in a medium saucepan over medium heat until the sugar dissolves. Off the heat, stir in the ketchup, honey, 1/4 cup salt, red pepper, and black pepper. Reserve 1 1/2 cups for passing at the table.
- 3. For the turkey: Prepare an outdoor grill with a medium-high fire for both direct and indirect grilling. Position a drip pan under the grate on the indirect side of the grill. Sprinkle the cavity of the turkey with salt and stuff with the celery, lemons, onions, and parsley, then tie the legs. Place the turkey breast-side up over the drip pan. Toss 1 cup of the soaked wood chips onto the coals. Cover the grill and rotate the lid so that the vent holes are directly over the meat. To maintain a medium-low smoky fire, add about a dozen pieces of charcoal and another cup of wood chips to the fire whenever the fire dies down. Rotate the turkey about every 45 minutes to prevent the side closest to the coals from overcooking.
- 4. After 1 hour, begin basting the turkey every 20 to 30 minutes with the remaining 2 1/2 cups of sauce. (Keep the grill covered between basting.) Cook until an instant-read thermometer inserted in the thigh, not touching the bone, registers 165 degrees F, 2 1/2 to 3 hours. Transfer to a cutting board and let rest 15 minutes before carving.
- Serves: 8-10 (analysis done for 10)
- Nutrition Information (per serving):
- *Sauce for passing included
- Calories: 1109
- Total Fat: 50 grams
- Saturated Fat: 14 grams
- Total Carbohydrates: 23 grams
- Protein: 132 grams
- Sodium: 2009 milligrams
- Cholesterol: 503 milligrams
- Fiber: 0.5 grams
- Serves: 32
- Nutrition Information (per 2 tablespoons):
- Calories: 28
- Total Fat: 0 grams
- Saturated Fat: 0 grams
- Total Carbohydrates: 7 grams
- Protein: 0 grams
- Sodium: 56 milligrams
- Cholesterol: 0 milligrams
- Fiber: 0 grams
BARBECUED TURKEY LEGS
Wishing you were at the game? Raise a giant drumstick -- in spirit -- with all the other Hawkeye football fans at the University of Iowa. These massive barbecued bird legs are a tailgating tradition at the black-and-gold school. Now you can make them at home with an easy dry brine that eliminates the need for submerging them in a big pot of salted water.
Provided by Food Network Kitchen
Categories main-dish
Time 11h40m
Yield 8 turkey legs
Number Of Ingredients 9
Steps:
- The day before, make a dry brine: Put 2 wire racks on 2 rimmed baking sheets. Mix together the sugar, chili powder, mustard powder, garlic powder, cayenne and 1/2 cup salt. Pat the turkey drumsticks dry. Put 2 drumsticks in a large shallow bowl and sprinkle generously with the dry brine, rubbing it into every nook and cranny. Transfer to one of the wire racks. Working in batches, sprinkle and rub the remaining drumsticks with the dry brine and transfer to the wire racks. Sprinkle the drumsticks on the racks with any remaining dry brine. Refrigerate, uncovered, for at least 8 hours and preferably up to 24 hours.
- Preheat the oven to 350 degrees F. Bake the drumsticks, rotating the baking sheets front to back and top to bottom halfway through cooking, until golden brown and an instant-read thermometer measures at least 200 degrees F, about 2 hours. Let cool to room temperature. Transfer the drumsticks to large re-sealable plastic bags. (The turkey can be made ahead up to this point and refrigerated for up to 24 hours.)
- Preheat a gas grill to medium-low or prepare a charcoal for medium-low indirect heat: bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results).
- Brush the grill grates with oil. Put the drumsticks on the grill (or indirect side if using charcoal) and cook, turning and basting with the barbecue sauce every 5 minutes, until the drumsticks are deep amber on the outside and heated through, about 15 minutes.
- Let cool for 5 minutes, then wrap the exposed bone-end of each drumstick with foil and serve while warm.
BBQ TURKEY
Steps:
- Season turkey with chopped garlic and allow to stand, refrigerated, for 24 hours. Place lemon in the cavity of the turkey.
- Preheat oven to 350 degrees F.
- Place turkey in a large roasting pan. Baste the turkey every 15 minutes with BBQ sauce. Be careful to cover turkey with foil to prevent burning. Turkey will make its own juice to keep it moist. Roast turkey for approximately 20 minutes per pound, approximately 4 hours.
OVEN-BARBECUED TURKEY
I found this in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Whole Turkey
Time 4h15m
Yield 1 turkey, 12 serving(s)
Number Of Ingredients 9
Steps:
- Rub turkey inside and out with 1-1/2 teaspoons salt and 1/4 teaspoon pepper. Bake in roasting pan in preheated 325 oven, basting occasionally with pan drippings, 2-1/2 hours.
- Meanwhile mix well remaining ingredients including 1/2 teaspoons salt and 1/4 teaspoons pepper. Spoon off pan pan drippings; reserve. Baste turkey with sauce mixture and continue roasting and basting 1- 1 1/2 hours longer (cover areas that brown too quickly with foil) or until thermometer inserted in thickest part of thigh (away from bone) registers 180 and drumstick moves easily.
- Remove turkey to platter and let stand 20 minutes before carving. Strain pan drippings; remove and discard fat. Add defatted drippings ton sauce, heat through and serve with turkey.
Nutrition Facts : Calories 804.8, Fat 40.5, SaturatedFat 12.7, Cholesterol 318.9, Sodium 935.2, Carbohydrate 10.5, Fiber 0.2, Sugar 9.3, Protein 93.3
OVEN-BARBECUED TURKEY LEGS
Use our turkey leg recipe to make delicious sweet and spicy Oven-Barbecued Turkey Legs! Plus, this turkey leg recipe only requires 10 minutes of prep time.
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Mix first 5 ingredients until blended. Remove half the sauce; refrigerate until ready to serve with the cooked turkey.
- Season turkey with pepper; place in shallow pan.
- Bake 2 hours or until done (165°F), turning and brushing occasionally with remaining sauce for the last hour. Serve with the reserved sauce.
Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 140 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 46 g
OVEN BARBECUED TURKEY WINGS
My mum did this and I've made them since. The sauce would go well with chicken or ribs, but it takes the question out of what to do with turkey wings. Plus it's a change from the usual and it tastes good.
Provided by SusieQ222
Categories Poultry
Time 50m
Yield 4 wings, 4 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, melt butter. Add onion and garlic and cook until onion is soft.
- Stir in chili powder and cook one minute.
- Add ketchup, brown sugar, lemon juice, salt basil, pepper and Tabasco. Stirring constantly, bring sauce to a simmer.
- Remove from heat; set aside.
- Place turkey pieces in large roasting pan. Pour sauce evenly over pieces. Cover with foil and bake at 350°F for two hours.
- Remove foil and continue baking for 20 minutes.
- Remove turkey to serving platter. Skim excess fat from sauce in pan. Spoon sauce over turkey or serve separately. You will get one serving per wing.
Nutrition Facts : Calories 1552.9, Fat 93.1, SaturatedFat 27.9, Cholesterol 499.6, Sodium 1202.1, Carbohydrate 34, Fiber 1.5, Sugar 28.6, Protein 139.3
OVEN-BARBECUED TURKEY DRUMSTICKS
From Southern Living. Haven't tried yet, but am posting because my local grocery has turkey drumsticks really cheap and I want to be able to easily find this recipe!
Provided by mailbelle
Categories Poultry
Time 2h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Stir together ketchup and next 6 ingredients in a 1-qt. saucepan over medium-high heat. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 10 minutes.
- Place drumsticks in an 11- x 7-inch baking dish. Pour 1 cup ketchup mixture evenly over drumsticks.
- Bake, covered, at 350° for 1 hour; uncover, top with remaining 1 cup sauce, and bake 30 more minutes or until fork tender.
Nutrition Facts : Calories 316.8, Fat 7.5, SaturatedFat 2.2, Cholesterol 74.5, Sodium 3227.1, Carbohydrate 39.1, Fiber 0.6, Sugar 34.7, Protein 26.1
BARBECUED TURKEY DRUMSTICKS
Make and share this Barbecued Turkey Drumsticks recipe from Food.com.
Provided by papergoddess
Categories Poultry
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange drumsticks in a casserole dish; salt, pepper and add 1/2 cup water.
- Cover tightly and bake at 350°F for 2- 2 1/2 hours.
- Heat oven to 425°F.
- Melt butter in baking pan; turn drumsticks in butter and bake, uncovered for 15 minutes.
- Reduce heat to 350°F; mix catsup, brown sugar, dry mustard and nutmeg; pour over drumsticks.
- Bake uncovered 15 minutes more.
Nutrition Facts : Calories 356.4, Fat 19, SaturatedFat 9.5, Cholesterol 105, Sodium 1664.3, Carbohydrate 25.9, Fiber 0.3, Sugar 24.6, Protein 21.4
BBQ TURKEY
Make and share this BBQ Turkey recipe from Food.com.
Provided by mtodryk
Categories Whole Turkey
Time 3h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine garlic, parsley, salt, pepper, chili powder, and butter.
- Clean turkey. Separate skin on turkey. Smear butter mixture on turkey, inside and out.
- Quarter oranges and insert in turkey.
- Put 2 cups broth, onions, and carrot in roasting pan. Place turkey on roasting rack in pan. Grill over indirect medium heat until done, about 3 hours.
- When done, let rest for 30 minute and then carve.
Nutrition Facts : Calories 843.2, Fat 45.2, SaturatedFat 15.9, Cholesterol 320.8, Sodium 1214.9, Carbohydrate 12, Fiber 2, Sugar 6.3, Protein 91.7
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