Bean Roll Ups Recipes

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REFRIED BEAN ROLL UPS

I've made this a few times when I need to bring an appetizer somewhere and people always comment on how tasty they are! Convienent and easy to put together. Great for on the go as well! Fat-Free refried beans can be used as well for a lighter dish.

Provided by Dine Dish

Categories     Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Refried Bean Roll Ups image

Steps:

  • Mix beans, salsa and chili powder in 1-quart saucepan.
  • Heat over medium heat about 5 minutes, stirring occasionally, until warm.
  • Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly.
  • Top with lettuce and cheese.
  • Fold over sides and ends of tortillas.
  • Serve with additional salsa if desired.

Nutrition Facts : Calories 488.9, Fat 12.8, SaturatedFat 5, Cholesterol 21.6, Sodium 1083.3, Carbohydrate 74.7, Fiber 10, Sugar 1.4, Protein 18.9

1 (16 ounce) can refried beans
1/2 cup salsa
1/2 teaspoon chili powder
8 8-inch flour tortillas
1 cup shredded lettuce
1/2 cup shredded monterey jack cheese (2 ounces)

GREEN BEAN ROLL-UPS

Make and share this Green Bean Roll-Ups recipe from Food.com.

Provided by vanderpool17

Categories     Vegetable

Time 55m

Yield 15-20 serving(s)

Number Of Ingredients 6



Green Bean Roll-Ups image

Steps:

  • Melt butter, brown sugar, soy sauce and garlic in saucepan.
  • Cut bacon into thirds. Wrap 5 or 6 green beans in bacon.
  • Lay seam side down in 9x13-inch pan.
  • Pour mixture over roll-ups and cover with foil.
  • Bake in 350°F oven for 40-45 minutes.

Nutrition Facts : Calories 275.2, Fat 19.9, SaturatedFat 8.4, Cholesterol 36.9, Sodium 440.4, Carbohydrate 20.5, Fiber 2.8, Sugar 15.3, Protein 5.3

3 (14 1/2 ounce) cans green beans, drained
1 lb bacon
1 cup brown sugar
1/2 cup butter
2 tablespoons soy sauce
1/2 teaspoon garlic

TACO PINWHEELS APPETIZERS

The colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to a holiday buffet. -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 5 dozen.

Number Of Ingredients 9



Taco Pinwheels Appetizers image

Steps:

  • In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter. , Wrap in plastic and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

1 package (8 ounces) cream cheese, softened
1 tablespoon taco seasoning
1 can (16 ounces) refried beans
8 flour tortillas (10 inches), room temperature
3 cups shredded lettuce
2 large tomatoes, seeded and finely chopped
2 cans (4 ounces each) chopped green chilies
1 cup finely chopped ripe olives
Salsa

BLACK BEAN PINWHEELS

Tortillas are rolled up with puréed black beans, cream cheese, pepperjack cheese and sour cream inside, then cut crosswise into festive appetizers.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 45m

Yield 15 servings, 1 slice each

Number Of Ingredients 6



Black Bean Pinwheels image

Steps:

  • Mix cheeses, sour cream and onion salt in small bowl with electric mixer on medium speed until well blended.
  • Place beans in food processor or blender container; cover. Process until smooth. Spread evenly onto tortillas; top evenly with cheese mixture. Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate at least 30 minutes.
  • Cut ends from tortillas; discard. Cut each roll-up into 5 slices. Serve with TACO BELL® Thick & Chunky Salsa.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 1 g, Protein 4 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. onion salt
1 cup canned black beans, drained, rinsed
3 flour tortillas (6 inch)

BEEF AND BEAN ROLLUPS

This was usually my choice when it was my turn to choose a meal for Mom to prepare. She got the recipe from her good friend who was also my godmother. Enjoy!

Provided by AprilShowers

Categories     Beans

Time 55m

Yield 12 2-biscuit servings, 6 serving(s)

Number Of Ingredients 11



Beef and Bean Rollups image

Steps:

  • Preheat oven to 400 degrees.
  • Brown the ground beef and drain.
  • Add remaining ingredients for the meat mixture; set aside.
  • In a large bowl combine flour, baking powder and salt.
  • Cut in butter until crumbly.
  • Add milk and molasses; stir just until dough clings together.
  • On a lightly floured surface knead dough 5-6x.
  • Rollout to 9x12 rectangle.
  • Spread 3/4 cup meat mixture over dough.
  • Starting with longer side, roll up.
  • Cut into 12 1" slices.
  • Pour remaining meat mixture into 13x9" pan.
  • Place biscuit slices on meat mixture in pan.
  • Bake for 20-25 minutes until bubbly.

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk
1/4 cup molasses
1 lb ground beef
3 1/2 cups pork and beans
1/2 cup chopped dried beef
1/2 cup molasses
1/4 cup ketchup

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