SAUSAGE AND BEAN STEW
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat; add the sausage and cook, stirring occasionally, until browned, about 5 minutes. Transfer to a plate using a slotted spoon. Reduce the heat to medium low and add the garlic to the skillet. Cook, stirring often, until lightly browned, about 2 minutes. Add the carrots, fennel, onion, 2 tablespoons water, 1/2 tablespoon thyme and 1/2 teaspoon each salt and pepper. Cook, stirring occasionally, until the vegetables soften, 15 minutes.
- Preheat the broiler. Combine the panko with the remaining 1 tablespoon olive oil, 1/2 tablespoon thyme and 1/4 teaspoon each salt and pepper; set aside. Return the sausage to the skillet along with the beans and their liquid, the tomatoes and 1/2 cup water. Bring to a boil, then reduce the heat to medium and gently simmer until the liquid is slightly reduced, about 5 minutes. Sprinkle the panko mixture evenly over the stew and broil until golden, about 4 minutes.
MIXED BEAN AND WINTER SQUASH STEW WITH FRESH BASIL
I usually use a combination of white and red or borlotti beans for this stew. The fresh or frozen limas add a pale green, fresh bean to the mix. Soaking the beans is not absolutely necessary, but I find that they cook more evenly and have a more uniform, pillowy texture if I do.
Provided by Martha Rose Shulman
Categories dinner, one pot, soups and stews, main course
Time 2h30m
Yield Serves 6
Number Of Ingredients 13
Steps:
- Drain the beans through a strainer set over a bowl. Transfer to a large, heavy soup pot or Dutch oven. Measure the liquid in the bowl and add enough water to measure 2 quarts. Add to the beans and bring to a gentle boil over medium heat. Cover, reduce the heat to low and simmer 1 hour. Add salt to taste and the bouquet garni, and continue to simmer until tender but intact, about 30 minutes.
- Meanwhile, heat the olive oil over medium heat in a large, heavy frying pan and add the onion. Cook, stirring, until the onion is tender, about 5 minutes, and add the paprika. Stir together for about a minute, and add the garlic and a pinch of salt. Cook, stirring, for a minute or two, until the garlic and onions are very fragrant, and stir in the tomatoes. Cook, stirring often, until the tomatoes are cooked down and fragrant, about 5 to 10 minutes. Add a ladleful of broth from the beans and stir to deglaze the bottom of the pan.
- Stir the onion mixture into the beans. Add salt and pepper to taste. Add the winter squash and lima beans. Cover and simmer for about 30 minutes, until the squash and all the beans are tender. Taste and adjust salt, and add freshly ground pepper. Remove the bouquet garni. Just before serving stir in the fresh basil. Serve in wide soup bowls, passing Parmesan for sprinkling.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 5 grams, Carbohydrate 39 grams, Fat 6 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 769 milligrams, Sugar 7 grams
SPICY SHEET-PAN SAUSAGE AND SQUASH
Like chicken thighs, whose rendered skin leaves behind a puddle of schmaltz for frying vegetables, bread or beans, sausage yields a delicious fat for cooking. Paired with butternut squash and crisped in a hot oven, its spicy fat slicks the sweet squash, while parsley and lemon cut through all the richness. Feel free to switch up the squash for carrots, broccoli, potatoes: Any vegetables that are good roasted will work well in that liquid gold. If the meal seems light, bulk it up by topping with a cup of feta or rinsed canned chickpeas, adding arugula or watercress to the parsley, or serving it all on a bed of kale or mustard greens, like a warm salad.
Provided by Ali Slagle
Categories dinner, easy, weekday, weeknight, roasts, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees and stick a large baking sheet in the oven. Prep the squash and sausage: Cut the squash into 1/2-inch-thick slices, then cut the slices crosswise in half. Transfer to a large bowl. Score the sausages in a few places on both sides, making sure not to cut all the way through. Transfer to the bowl with the squash, then stir to coat with the olive oil and fat pinches of salt and pepper.
- When the oven comes to temperature, carefully dump the squash and sausage mixture onto the hot baking sheet and spread it out into a single layer. Roast, stirring every so often to coat the squash in the rendered fat, until the squash is tender and sausages are crisp and cooked through, 20 to 25 minutes. (To add some color, put them under the broiler for a minute or two.) Let cool slightly while you prepare the parsley.
- In a small bowl, mix together the parsley and lemon juice, and add salt and pepper to taste. Slice the sausage diagonally in thirds. Serve the sausage and squash on a platter with a pile of parsley on top and sprinkled with an extra squeeze of lemon and flaky salt, if desired.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 28 grams, Carbohydrate 26 grams, Fat 42 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 11 grams, Sodium 886 milligrams, Sugar 6 grams, TransFat 0 grams
More about "bean stew with sausage butternut squash and apples recipes"
SAUSAGE BUTTERNUT SQUASH SKILLET | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
5/5 (3)Total Time 34 minsCategory DinnerCalories 498 per serving
BUTTERNUT SQUASH AND SAUSAGE CASSEROLE - WHERE IS MY SPOON
FALL BEAN BAKE WITH BUTTERNUT SQUASH, SMOKED …
From classic-recipes.com
Servings 10-12Total Time 1 hr 5 mins
COCONUT, BUTTERNUT SQUASH, AND GREEN BEAN STEW RECIPE - BON …
From bonappetit.com
BEAN STEW WITH SAUSAGE BUTTERNUT SQUASH AND APPLES RECIPES
From tfrecipes.com
BEAN STEW WITH SAUSAGE, BUTTERNUT SQUASH, AND APPLES
From allfashionplans.blogspot.com
BLACK BEAN BUTTERNUT SQUASH STEW | HEALTHY STEW, BUTTERNUT …
From pinterest.com
BUTTERNUT SQUASH AND BLACK BEAN SKILLET DINNER …
From simplyrecipes.com
ROASTED SQUASH, APPLE AND SAUSAGE DINNER {ONE PAN!}
From healthyseasonalrecipes.com
SAUSAGE AND BEAN STEW - CULINARY HILL
From culinaryhill.com
ONE PAN SAUSAGE, BUTTERNUT SQUASH AND APPLES
From whatmollymade.com
ROASTED SAUSAGE, BUTTERNUT SQUASH AND APPLE STEW
From rebeccasherrow.com
STICKY SAUSAGE AND BEAN STEW RECIPE - LOVEFOOD.COM
From lovefood.com
8 SAVORY APPLE RECIPES, INCLUDING STEW, CHILI AND MUFFINS
From washingtonpost.com
BUTTERNUT SQUASH AND BUTTERBEAN STEW RECIPE WITH …
From olivemagazine.com
SAUSAGE AND BEAN STEW | DINNER RECIPES | GOODTO
From goodto.com
APPLE SAUSAGE STUFFED BUTTERNUT SQUASH
From downshiftology.com
BLACK BEAN BUTTERNUT SQUASH STEW - HEALTHIER STEPS
From healthiersteps.com
BUTTERNUT SQUASH STEW WITH QUINOA & BEANS {VEGAN}
From cookincanuck.com
SAUSAGE AND BEAN STEW RECIPE | SAUSAGE STEW
From realfood.tesco.com
BUTTERNUT SQUASH AND RED BEAN STEW - FORKS OVER …
From forksoverknives.com
ITALIAN SAUSAGE BUTTERNUT SQUASH SOUP | BUTTERNUT SQUASH …
From pinterest.ca
BEAN STEW WITH SAUSAGE BUTTERNUT SQUASH AND APPLES RECIPES …
From recipert.com
You'll also love