Beas Version Of Swiss Chalet Dipping Sauce Recipes

This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe. Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. My note: This comes together quickly if you have all of your ingredients ready and at-hand. Divide the sauce...use at least 1 cup for basting (rotisserie method is best) and the rest for dipping. This is as close the real thing as you can get. Saving to 'Zaar for safe-keeping. Enjoy!

Provided by KP in Canada

Categories     Sauces

Time 9m

Yield 3 Cups, 6-8 serving(s)

Number Of Ingredients 20

• Ingredients

This is a family favourite. I've been making this for years, but had never taken the time to write it down. I finaly decided to take the time to type it up on my laptop as I was putting it together. I'm glad I did, now whenever someone asks for my recipe, I'll send them here, lol. I use the UNICO brand name sauce in this recipe, I have tried others but the sauce does not turn out as good. The amount of ml is per can, so 4- 680 ml cans sauce = 680 ml x 4, NOT 680 ml total for recipe. My appalogies to gertc96 for the confusion about the pepper. I typed in that ingredient twice without reallizing it. It is fixed now for others who will make this recipe. ;)

Provided by queenbeatrice

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 17

Nutrition Facts : Calories 368.9, Fat 16.9, SaturatedFat 5.2, Cholesterol 51.4, Sodium 1308.5, Carbohydrate 34.7, Fiber 2.8, Sugar 24.6, Protein 19.7

• Ingredients