BEEF-AND-POTATO BURRITOS
For less spicy burritos, remove the jalapeno ribs and seeds before chopping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 15
Steps:
- Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes.
- Add beef, onion, and jalapeno; cook, breaking up meat with a spoon, until beef is thoroughly browned, about 4 minutes. Add tomatoes and juice, cumin, paprika, and 1 teaspoon salt; cook until liquid has evaporated, about 6 minutes.
- Heat tortillas, one at a time, in a dry skillet over medium-high heat, turning once, until lightly browned, about 10 seconds.
- Leaving space on bottom and sides, layer tortillas with sour cream, lettuce, beef mixture, cheese, and cilantro, if using; squeeze lime juice on top. Fold bottom upward, covering filling by 2 inches. Fold each side to overlap, leaving the top end open. Serve garnished with lime wedges.
BEEF AND BEAN BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 170 to 180 degrees F.
- In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
- Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
- Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
- When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
- Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.
BEEF AND POTATO BURRITOS
There was once a time when I had 3 adult roommates, in addition to my husband and daughter, to feed each day. I turned to OAMC in desperation, and this is one of the recipes I came up with. It makes a fantastic lunch and freezes beautifully.
Provided by CraftScout
Categories Lunch/Snacks
Time 2h
Yield 10 burritos, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix ground beef, chili powder, garlic powder, and onion together until fully combined. Cook over medium high heat until thoroughly browned, drain. At this point, you can cool and freeze this mixture to put the burritos together another day, or use for tacos or enchiladas, or whatever.
- Bake hash browns at 350 degrees for one hour.
- Combine meat mix, hashbrowns, cheese, salsa, and tabasco in a large bowl.
- Warm tortillas in microwave slightly until pliable.
- For each burrito, place one cup of mixture on tortilla, roll up and wrap in aluminum foil if you plan on freezing.
- To reheat, remove foil and microwave for 3 minutes on high.
Nutrition Facts : Calories 703.2, Fat 28.9, SaturatedFat 11.1, Cholesterol 76.2, Sodium 1416, Carbohydrate 77.1, Fiber 6.6, Sugar 4.5, Protein 33.6
POTATO BURRITOS
Make and share this Potato Burritos recipe from Food.com.
Provided by anne 2
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slowly cook the onions in 3 T of oil on medium-low heat until they are soft and brown, about 20 minutes.
- Microwave the potatoes on high for 2 minutes to soften.
- Heat the remaining 3 T of oil over medium-high heat. Cook the potatoes in batches so they are in a single layer, about 10 minutes each, or until they are slightly browned, flipping frequently. Sprinkle with salt and pepper.
- Put slices of cheese on a tortilla and microwave for 20 seconds, or until cheese is melted. Top with 1/4 of the onions, potatoes, salsa, and ranch dressing. Add guacamole and/or sour cream if desired. Roll up into a burrito and enjoy. Repeat for other tortillas. But don't eat them all yourself; you'll die. A good death, but still death. Suit yourself. What do I know.
Nutrition Facts : Calories 534.5, Fat 37.6, SaturatedFat 9.1, Cholesterol 26.4, Sodium 668.3, Carbohydrate 39.8, Fiber 4.2, Sugar 4.3, Protein 10.9
EASY BEEF BURRITOS
Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 45m
Yield Makes 8/serves 4
Number Of Ingredients 15
Steps:
- Heat the oil in a large pan - a casserole is ideal. Fry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.
- Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
- To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.
Nutrition Facts : Calories 872 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 42 grams protein, Sodium 1.11 milligram of sodium
BLUE RIBBON BEEFY BURRITOS
I have a son who lives in Mexico, so we don't see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. -Marina Castle, Canyon Country, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco sauce, Worcestershire sauce, onion powder, paprika, garlic powder, 1/4 teaspoon salt and pepper. Add lemon juice and, if desired, olives., In an electric skillet, heat 1 in. of oil to 375°. Working in batches, fry potatoes 3-4 minutes or until golden brown, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Sprinkle with remaining salt., Stir potatoes into meat mixture. Place 2/3 cup mixture in the center of each tortilla; top with 1/2 cup cheese. Fold bottom and sides of tortilla over filling and roll up., Wrap each burrito in foil; place on a baking sheet. Bake 15-18 minutes or until heated through. Freeze option: Cool filling before making burritos. After wrapping burritos in foil, freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped burritos on a baking sheet in a preheated 350° oven 25-30 minutes or until heated through. Or, to reheat 1 burrito, remove foil and rewrap burrito in paper towel; place on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds.
Nutrition Facts : Calories 682 calories, Fat 37g fat (17g saturated fat), Cholesterol 103mg cholesterol, Sodium 1166mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 7g fiber), Protein 34g protein.
BRISKET 'N' BEAN BURRITOS
This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. -Ruth Weatherford, Huntington Beach, California
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place brisket in a 5-qt. slow cooker; top with onion and bacon. Combine tomato sauce, pepper and salt; pour over meat. Cook, covered, on low until meat is tender, 4-1/2 to 5 hours. , In a microwave-safe bowl, combine refried beans, salsa and chilies. Microwave, covered, on high until heated through, 2-3 minutes., Remove meat from slow cooker; when cool enough to handle, shred with 2 forks. Layer bean mixture, meat and cheese off-center on each tortilla. Fold bottom and sides of tortilla over filling and roll up. Serve immediately., Freeze option: Individually wrap burritos in foil and freeze in freezer container. To use, partially thaw overnight in refrigerator. Preheat oven to 350°. Bake foil-wrapped burritos on a baking sheet until heated through. To reheat one burrito, remove foil and rewrap in damp paper towel; microwave on high until heated through, turning once. Let stand 15 seconds. May be frozen up to 2 months.
Nutrition Facts : Calories 483 calories, Fat 17g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 963mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 9g fiber), Protein 33g protein.
SHREDDED BEEF BURRITO FILLING
Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. -Hope Wasylenki, Gahanna, Ohio
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with two forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., Using tongs, serve on tortillas for burritos or tacos; add toppings as desired., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 379 calories, Fat 21g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 509mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
ROAST BEEF BURRITOS
Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.
Provided by ejw825
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
- Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 38.2 g, Cholesterol 54.3 mg, Fat 18.5 g, Fiber 3.8 g, Protein 21.9 g, SaturatedFat 9 g, Sodium 1266.7 mg, Sugar 5.5 g
More about "beef and potato burritos recipes"
BEEF AND POTATO BURRITOS RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 50 secs
BEEF & POTATO BURRITOS | ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
Estimated Reading Time 4 mins
10 BEST GROUND BEEF AND CHEESE BURRITOS RECIPES
From yummly.com
WEEKNIGHT SPICY BEEF AND POTATO BURRITOS - UNWRITTEN …
From unwrittenrecipes.com
MEAT & POTATO BURRITOS - FAITH FAMILY & BEEF
From faithfamilyandbeef.com
RESTAURANT STYLE GROUND BEEF BURRITO RECIPE - EATING ON …
From eatingonadime.com
SHREDDED BEEF AND POTATO BURRITOS - ALL THAT IS LOVELY
From allthatislovely.com
5/5 (1)Estimated Reading Time 3 minsServings 4
- In a large pot, add in oil and heat over medium/high heat. Once heated place the beef in and brown on both sides ~2-3 min per side. As the meat it browning season both sides with all of the seasonings.
- Add 2 cups of water to the pot and turn the heat to low. Cover and simmer for 2 hours or until meat is tender enough to shred.
- Once the meat is tender remove the roast to a cutting board and shred apart with 2 forks. Put the shredded meat back into the pot with the liquid that remained from simmering.
- Add diced poatoes to pot and turn heat to medium. Cover with lid slightly cracked and cook until the potatoes are tender ~10 minutes.
BEEF AND POTATO BURRITO RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BEEF-AND-POTATO BURRITOS - MEXICAN RECIPES
From fooddiez.com
10 BEST BURRITO RECIPES | ALLRECIPES
From allrecipes.com
BEEF BURRITO | RECIPETIN EATS
From recipetineats.com
HUNGRY COUPLE: TEX-MEX POTATO AND BEEF BURRITOS
From hungrycouplenyc.com
BEEF-AND-POTATO BURRITOS | RECIPESAREA
From recipesarea.blogspot.com
BEEF BREAKFAST BURRITOS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
BEEF, BEAN & POTATO BURRITO RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
FAST AND EASY BEEF AND POTATO BURRITOS RECIPE | POPSUGAR FOOD
From popsugar.com
BEEF AND POTATO BURRITOS RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF, CHORIZO & POTATO BURRITOS – COCONUT & LIME
From coconutandlime.com
SHOP BEEF & POTATO BURRITOS 12 COUNT CASE - GREEN CHILE FOODS
From greenchilefoods.com
GET BREAKFAST OF POTATO AND GROUND BEEF BURRITOS | RECIPES …
From recipesgrandma.com
22 MEXICAN GROUND BEEF SLOW COOKER RECIPES – HAPPY MUNCHER
From happymuncher.com
BEEF AND POTATO BURRITOS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF AND POTATO BURRITOS - RECIPE | COOKS.COM
From cooks.com
TEX-MEX IDAHO® POTATO AND BEEF BURRITOS
From idahopotato.com
HOW TO MAKE A BEEF AND POTATO BURRITO! - YOUTUBE
From youtube.com
BEEF AND POTATO WITH GREEN CHILE-HOT GREEN ... - LA PIñA EN LA COCINA
From pinaenlacocina.com
BEEF AND POTATO BURRITOS | BEEF AND POTATO BURRITO RECIPE, POTATO ...
From pinterest.com
BEEF BURRITOS | RICARDO
From ricardocuisine.com
POTATO BEEF BURRITOS - RECIPES - COOKS.COM
From cooks.com
FROZEN BEEF AND POTATO BURRITOS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEEF POTATO BURRITO - RECIPES | COOKS.COM
From cooks.com
BEEF, POTATO, & PINTO BURRITO - THE COMPLETE SAVORIST
From thecompletesavorist.com
10 BEST HEALTHY BEEF BURRITO RECIPES | YUMMLY
From yummly.com
RAMONA BURRITOS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
73 EASY AND TASTY POTATO BURRITOS RECIPES BY HOME COOKS
From cookpad.com
POTATO AND GROUND BEEF BURRITOS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BEEF AND POTATO BURRITOS (MARTHA STEWART)
From hannahhicksrecipes.blogspot.com
#time-to-make #course #main-ingredient #preparation #lunch #main-dish #beef #potatoes #vegetables #dietary #oamc-freezer-make-ahead #inexpensive #ground-beef #meat #number-of-servings #4-hours-or-less
You'll also love