Beef And Potato Skillet Dinner With Roasted Red Pepper Sauce Recipes

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BEEF AND POTATO SKILLET DINNER WITH ROASTED RED PEPPER SAUCE

Enjoy this hearty beef and potato dinner made with frozen broccoli florets - ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9



Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce image

Steps:

  • In food processor or blender, place roasted peppers and half-and-half. Cover; process on medium-high speed 30 seconds until smooth. Set aside.
  • In deep 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Add potatoes. Cover; cook 10 to 12 minutes, stirring frequently, until tender. Remove from skillet; cover to keep warm.
  • In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Cook beef, salt and pepper in oil 2 to 3 minutes, stirring frequently, until beef is browned.
  • Add broccoli and potatoes. Pour reserved red pepper sauce over mixture; gently toss to coat. Reduce heat to low. Simmer uncovered 2 to 3 minutes or until broccoli is crisp-tender. Sprinkle with tarragon.

Nutrition Facts : Calories 400, Carbohydrate 37 g, Cholesterol 85 mg, Fiber 6 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 7 g, TransFat 0 g

1 jar (7 or 7.25 oz) roasted red bell peppers, drained
1/2 cup half-and-half
4 teaspoons vegetable oil
1 bag (20 oz) refrigerated cooked diced potatoes with onions
1 lb boneless beef sirloin steak, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon pepper
1 bag (12 oz) frozen broccoli florets, thawed
1 teaspoon chopped fresh tarragon leaves

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