BEEF AND RICE
Super fast, super easy, and super tasty! Serve with buttered bread.
Provided by sarah.kindermann
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 35.5 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 5.2 g, Sodium 814.1 mg, Sugar 1.4 g
KOREAN BEEF AND RICE
A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
BEEF AND RICE DISH
Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.
Provided by nikimbc80
Categories Everyday Cooking
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.
- Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.
Nutrition Facts : Calories 506.1 calories, Carbohydrate 29.3 g, Cholesterol 100.5 mg, Fat 27.7 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 15.6 g, Sodium 915.1 mg, Sugar 4.5 g
SUNDAY NIGHT ROAST BEEF AND GRAVY WITH EASY RICE
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 275 degrees F.
- Season the meat on all sides with the Essence, salt, and pepper. Heat the oil in a large Dutch oven and brown on all sides, about 4 minutes per side. Remove the roast from the pan and add the onion slices and thyme sprigs. Place the roast on top of the onions, fat side up. Add the beef broth to the pan and place in the oven, uncovered. Roast until the beef is tender and registers an internal temperature of 130 to 135 degrees F, about 1 1/2 to 2 hours.
- Transfer the roast to a platter or cutting board and let rest for 15 minutes before carving.
- Meanwhile, use a slotted spoon to discard the onions and thyme sprigs. Place the Dutch oven over medium-high heat to heat the beef drippings. Combine the cornstarch and water in a small bowl until dissolved. Add the cornstarch mixture to the beef drippings and bring to a boil. Cook, stirring constantly, until slightly thickened, 2 to 3 minutes. Remove from the heat and carefully transfer to a gravy boat or decorative bowl.
- Carve the beef thinly and arrange the slices on large plates with rice on the side. Drizzle gravy over each portion and serve alongside of the Easy Rice.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
- In a 2-quart saucepan, combine the rice, water, butter and salt, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer until all the liquid is absorbed, about 20 minutes. Remove the pan from the heat and let sit, covered, for 10 minutes. Uncover and fluff the rice with a fork before serving.
EASY BEEF AND RICE
When time is running short at dinnertime around our house, I rely on this microwave casserole. Convenience folds like canned soup and instant rice make it a fast-to-fix meal.-Doris Gill, Sargent, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Crumble beef into an ungreased 2-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until no longer pink; drain. Stir in the remaining ingredients. Cover and heat on high for 9-10 minutes or until rice is tender. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 438 calories, Fat 21g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1481mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
GROUND BEEF AND RICE WITH CHEESE
I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!
Provided by CAMIMCC
Categories Main Dish Recipes Casserole Recipes Rice
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 1-quart baking dish.
- While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the condensed tomato soup and chili powder; cook until heated through.
- Spread 1/3 of the rice into the bottom of the prepared baking dish and cover with 1/3 of the ground beef mixture. Place 2 slices of processed cheese over the meat, then cover with 2 more layers of rice and meat. Arrange the remaining 6 slices of cheese over the top.
- Bake in the preheated oven until the casserole has heated through and the cheese is bubbly and browned, about 20 minutes.
Nutrition Facts : Calories 882 calories, Carbohydrate 74.9 g, Cholesterol 141.8 mg, Fat 49.2 g, Fiber 3.6 g, Protein 37.1 g, SaturatedFat 21.6 g, Sodium 2123.9 mg, Sugar 20.6 g
SPICED RICE WITH BEEF
Enjoy this spiced rice with beef as part of a family feast. Seasoned with ginger, allspice, cloves and more, it has a lovely warming flavour without being too hot
Provided by hettyashiagbor
Categories Dinner
Time 2h50m
Number Of Ingredients 14
Steps:
- Blitz the ginger and garlic to a paste in a small food processor. Put the beef in a large bowl and add the ginger-garlic paste, the allspice, cloves, 2 tsp black pepper and 2 tsp salt. Mix to coat the beef, then cover and leave to marinate for 30 mins. Will keep chilled for up to a day.
- Heat the oil in a large ovenproof pan over a medium heat and cook the onion for 8 mins until soft and translucent. Tip the beef and any leftover marinade into the pan and sizzle for 10 mins until the beef starts to caramelise in places.
- Add the cardamom pods, cinnamon sticks, thyme, all- purpose seasoning and stock. Bring to a simmer, then cover and reduce the heat to low. Cook for 1 hr, then remove the lid and cook for another 30 mins. The beef should be tender but still holding together. Heat the oven to 180C/160C fan/gas 4. Leave to cool completely, then seal in an airtight container and freeze for up to two months.
- Tip the rice into the beef mixture with just enough water to cover it by about 1cm. Stir, then dot the butter over the top. Cover and bake in the oven for 30 mins. Fluff the rice up with a fork and serve with Ghanaian gravy (see 'Goes well with').
Nutrition Facts : Calories 533 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 4.2 milligram of sodium
More about "beef and rice dish recipes"
GROUND BEEF AND RICE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (72)Total Time 53 minsCategory Dinner, Main CourseCalories 365 per serving
BEEF AND RICE WITH VEGGIES | RECIPETIN EATS
From recipetineats.com
4.9/5 (82)Total Time 25 minsCategory Main, SideCalories 418 per serving
- Add tomato paste, salt, pepper, onion powder, oregano, cumin and cayenne pepper. Cook for 1 minute.
- Turn heat down to medium. Add rice and beef broth, mix well. Add frozen veggies and bay leaf, then stir.
HASHWEH LEBANESE RICE (VIDEO) | THE MEDITERRANEAN …
From themediterraneandish.com
ONE-PAN ASIAN GROUND BEEF AND RICE RECIPE • …
From fivehearthome.com
KOREAN GROUND BEEF AND RICE BOWLS | THE RECIPE CRITIC
From therecipecritic.com
BEEF FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
ONE POT CHEESY MEXICAN BEEF AND RICE - AVERIE COOKS
From averiecooks.com
RICE MAIN DISH RECIPES
From allrecipes.com
74 SIMPLE AND DELICIOUS GROUND BEEF RECIPES | TASTE OF …
From tasteofhome.com
EASY BEEF FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
25 EASY GROUND BEEF AND RICE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (13)Published Aug 17, 2022Category Beef, Recipe Roundup
- Korean Ground Beef and Rice Bowls. These Korean ground beef and rice bowls are perfect for a hectic weeknight dinner. They whip together in a flash and are Picky Eater Council-approved.
- Mexican Ground Beef Casserole with Rice. Casseroles aren’t just vehicles for American cuisine. This Mexican-inspired dish isn’t exactly a casserole, but it’s just as simple to make!
- Cheesy Ground Beef and Rice Casserole. This cheesy and delicious casserole deserves a permanent spot in the meal rotation as a flavorful meal on a budget.
- Taco Casserole with Rice. Everyone will get excited about this casserole once it comes out of the oven. The simple mixture infuses rich Mexican seasoning, beef, and rice all in one dish.
- Arancini. Arancini is a little more time-consuming than spaghetti and meat sauce, but well worth the extra effort. These delectable stuffed (and deep-fried) rice balls taste as delicious as they look.
SLOW COOKER BEEF BROCCOLI RECIPE - MSN
From msn.com
GROUND BEEF AND RICE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
10 BEST GROUND BEEF DINNERS RICE RECIPES | YUMMLY
From yummly.com
MEXICAN BEEF BURRITO RECIPE - CHOITHRAMS
From choithrams.com
EASY CHEESEBURGER CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
GRETCHEN'S TABLE: STIR-FRIED RICE NOODLES WITH BEEF AND BROCCOLI
From thebrunswicknews.com
EASY STEW BEEF AND RICE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
5 DELICIOUSLY EASY RICE RECIPES TO PAIR WITH BEEF AND BROCCOLI
From cookindocs.com
ONE POT MEXICAN BEEF AND RICE CASSEROLE - DAMN DELICIOUS
From damndelicious.net
BEEF FRIED RICE | RECIPETIN EATS
From recipetineats.com
SLOW COOKER BLACK BEAN BEEF AND RICE RECIPE - BBC FOOD
From bbc.co.uk
RECIPE: SPANISH-STYLE BEEF & RICE WITH RED PEPPERS, PEAS
From blueapron.com
GROUND BEEF AND RICE SKILLET - COOKTHESTORY
From cookthestory.com
You'll also love