HEARTY BEEF AND BARLEY SOUP
Steps:
- In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 859mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
RICH BEEF BARLEY SOUP
For a bowl of hearty comfort, cook up Ina Garten's Rich Beef Barley Soup recipe, made with meaty oxtail bones, fresh veggies and herbs, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 2h35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot or Dutch oven, such as Le Creuset. Add the oxtails, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-high heat, stirring occasionally, for 10 minutes until browned all over. Remove the oxtails with a slotted spoon and reserve.
- Add the leeks, carrots, onion, celery, and garlic to the fat in the pot and cook over medium heat, stirring occasionally, for 10 minutes, until the vegetables start to brown. Tie the thyme sprigs together with kitchen string and add to the pot along with the bay leaves. Return the oxtails to the pot and add the broth, 1 teaspoon of salt, and 1 teaspoon of pepper. Raise the heat and bring to a boil. Lower the heat, cover, and simmer for 1 hour. Discard the thyme bundle and the bay leaves, and skim off the fat.
- Meanwhile, bring 4 cups of water to a boil and add the barley. Simmer uncovered for 30 minutes, drain, and set aside.
- When the soup is ready, add the barley and cook the soup for another 15 or 20 minutes, until the barley is tender. Depending on the saltiness of the stock, the soup might need another teaspoon of salt and some pepper. Serve hot, with or without the oxtails.
BEEF AND BARLEY SOUP III
This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.
Provided by Barb Y
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Yield 12
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.
- Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 20.1 g, Cholesterol 28.2 mg, Fat 9.3 g, Fiber 4.1 g, Protein 14.2 g, SaturatedFat 3.2 g, Sodium 114.5 mg, Sugar 4.7 g
More about "beef barley soup recipe 455"
BEEF BARLEY SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (698)Calories 149 per servingCategory Soup
- Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.
BEEF AND BARLEY SOUP - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
5/5 (1)Category SoupsAuthor Recipe MasterCalories 173 per serving
CLASSIC BEEF AND BARLEY SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (3)Total Time 2 hrs 35 minsCategory SoupCalories 168 per serving
BEEF BARLEY SOUP - THE SEASONED MOM
From theseasonedmom.com
BEEF AND BARLEY SOUP (MEAL PREP / FREEZER-FRIENDLY)
From thereciperebel.com
BEEF BARLEY SOUP | THE RECIPE CRITIC
From therecipecritic.com
CROCKPOT BEEF BARLEY SOUP - THE CHUNKY CHEF
From thechunkychef.com
THE BEST BEEF AND BARLEY SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
5/5 (4)Total Time 2 hrs 50 minsCategory Main DishCalories 350 per serving
DELICIOUS BEEF BARLEY SOUP RECIPE FOR YOUR SLOW COOKER
From recipes.gagohome.com
TOP 3 BEEF BARLEY SOUP RECIPES - HELENBACKCAFE.COM
From helenbackcafe.com
EASY BEEF BARLEY SOUP RECIPE - MOMSDISH
From momsdish.com
BEEF BARLEY SOUP - A THICK & HEARTY SOUP RECIPE FULL OF FLAVOR
From oldworldgardenfarms.com
TRADITIONAL LAMB SHANK & BARLEY SOUP - SELF SUFFICIENT ME
From selfsufficientme.com
BEST BEEF & BARLEY SOUP RECIPE - HOW TO MAKE BEEF
From delish.com
BEEF AND BARLEY SOUP ON THE CROCKPOT ||EASY RECIPE ||KRISTIN
From youtube.com
PEARL BARLEY SOUP | RECIPETIN EATS
From recipetineats.com
BEEF BARLEY SOUP RECIPE - SERIOUS EATS
From seriouseats.com
BEEF BARLEY SOUP {HEALTHY AND HEARTY} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BEEF BARLEY SOUP - JO COOKS
From jocooks.com
BEEF BARLEY SOUP - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
BEEF & BARLEY VEGETABLE SOUP RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MUSHROOM, BEEF & BARLEY SOUP - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
BEEF BARLEY SOUP RECIPE (EASY & HEARTY) | KITCHN
From thekitchn.com
CHANGUA (COLOMBIAN BREAD AND EGG SOUP) RECIPE - NYT COOKING
From cooking.nytimes.com
INA GARTEN'S RICH BEEF BARLEY SOUP | BAREFOOT CONTESSA - YOUTUBE
From youtube.com
SLOW COOKER VEGETABLE AND GROUND TURKEY SOUP RECIPE
From allrecipes.com
BEEF AND BARLEY SOUP – WELLPLATED.COM
From wellplated.com
You'll also love