SPICED BEEF KABOBS WITH CUCUMBER-YOGURT SAUCE
Provided by Giada De Laurentiis
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the sauce: Grate the cucumber over a strainer and squeeze out the water. Transfer the grated cucumber to a medium bowl along with the mint, yogurt, lemon zest, lemon juice, olive oil and salt. Mix to combine, using a rubber spatula. Cover and refrigerate until ready to serve.
- For the kebobs: In a medium bowl, whisk together the yogurt, olive oil, lemon zest, salt, cumin, garam masala and cayenne. Add the cubed sirloin and mix to coat evenly. Cover with plastic wrap and marinate at room temperature for about 20 minutes.
- Preheat a grill or grill pan to medium heat.
- Beginning with the meat, thread one cube of sirloin onto a skewer, followed by a tomato, another piece of meat, a piece of onion, another piece of meat and finishing with a tomato and an onion. Continue like this until all the skewers are assembled. Sprinkle the kebobs on all sides with salt, then place on the preheated grill and cook for three minutes per side for medium doneness. Serve warm with the cucumber-yogurt sauce.
Nutrition Facts : Calories 256 calorie, Fat 11.5 grams, SaturatedFat 3.5 grams, Cholesterol 55 milligrams, Sodium 448 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams
CUCUMBER CANAPES
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.
Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
BEEF CANAPES WITH CUCUMBER SAUCE
A homemade cucumber yogurt sauce complements tender slices of beef in this recipe. Both the meat and sauce are conveniently made in advance. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Line a fine mesh strainer with two layers of cheesecloth; place over a bowl. Place yogurt in strainer. Cover and refrigerate for at least 4 hours or overnight., Rub tenderloin with 1 tablespoon oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon white pepper. In a large skillet, cook tenderloin over medium-high heat until browned on all sides. Transfer to a shallow roasting pan. , Bake at 400° for 25-30 minutes or until a thermometer reads 145°. Cool on a wire rack for 1 hour. Cover and refrigerate., Transfer yogurt from strainer to another bowl (discard yogurt liquid). Add the cucumber, onion, garlic and remaining salt and white pepper. In a small bowl, whisk the vinegar and remaining oil; stir into yogurt mixture., Thinly slice the tenderloin. Spread yogurt mixture over bread slices; top with beef, arugula and tomato slices if desired. Serve immediately or cover and refrigerate until serving.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 87mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CANAPES OF CUCUMBER AND TARRAGON
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 20m
Yield 20 canapes, 6 to 8 servings
Number Of Ingredients 3
Steps:
- Peel the cucumbers. Slice each about one-eighth-inch thick and spread the slices on paper towels to remove excess moisture. You should have about 40 slices.
- Mix the cream cheese and tarragon together. Place about a teaspoon of this mixture on half the cucumber slices. It is not necessary to spread the cream cheese mixture evenly. Top each with a plain slice of cucumber, pressing it down gently to squash the cream cheese underneath so it fills the sandwich without oozing out.
- Arrange the slices on a platter and refrigerate up to two hours before serving.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 72 milligrams, Sugar 2 grams
CUCUMBER CAVIAR CANAPES
Categories Fish Vegetable No-Cook Cocktail Party Quick & Easy Wheat/Gluten-Free Winter Gourmet
Yield Serves 2 as an hors d'oeuvre
Number Of Ingredients 3
Steps:
- Diagonally cut cucumber into eight 1/8-inch-thick slices. Serve cucumber slices topped with sour cream and caviar.
CUCUMBER CANAPES
My work group would have a holiday feast each year the week leading up to Christmas. This simple recipe was one that I always enjoyed these because it was something different.
Provided by Chef Shelby
Categories Spreads
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix together whipped cream cheese and Good Seasons Italian Dressing mix until well blended.
- Spread mixture onto each piece of cocktail rye bread. (adjust the amount of mixture you spread on to your liking. I like the flavor of the mixture so I do put it on a little thicker).
- Then add cucumber slice to the top of each bread. (make sure the cucumber is a bit dry so it won't drip through and moisten the bread).
- Sprinkle dill on top of each cucumber. (It's fine without dill if you don't like the flavor).
- Refrigerate for at least 1 hour before serving.
- Note:
- If making ahead, wait to put the cucumbers on. If they set on the bread overnight, it could possibly make the bread a little soggy).
Nutrition Facts : Calories 53.2, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42.5, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 1.2
BEEF CANAPES
Make and share this Beef Canapes recipe from Food.com.
Provided by K. Chinaski Dunn
Categories Spreads
Time 25m
Yield 24 Canapes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Before you begin cooking dice the onions, mushrooms, and olives. I use a food processor to make the bits extremely tiny but not liquid.
- Preheat the oven to 375°F.
- Brown the ground beef and drain off excess grease. Set aside.
- Melt the butter and sauté the onions first for a couple minutes. Add the mushrooms and sauté another couple minutes. Add the olives and sauté another couple minutes. Add the ground beef back in and the 1/2 cup of mayonnaise. Cook for another couple minutes and turn off flame.
- Spread out rye bread on a cookie sheet and put a spoonful of the topping on each rye bread square. Top with Swiss cheese. Put in the oven until the rye bread is crispy and the cheese is melted. Enjoy.
Nutrition Facts : Calories 315.8, Fat 25, SaturatedFat 8.6, Cholesterol 61.5, Sodium 362.1, Carbohydrate 11.9, Fiber 0.9, Sugar 3.7, Protein 11.6
More about "beef canapes with cucumber sauce recipes"
THAI BEEF AND CUCUMBER CANAPéS - RECIPES ARE SIMPLE
From recipesaresimple.com
Estimated Reading Time 2 mins
BEEF AND CARAMELIZED ONION CANAPéS RECIPE
From pillsbury.com
10 BEST BEEF CANAPES RECIPES | YUMMLY
From yummly.com
EASY CUCUMBER CANAPES - MY CASUAL PANTRY
From mycasualpantry.com
SPICY BEEF AND CUCUMBERS RECIPE | BON APPéTIT
From bonappetit.com
DELICIOUS AND EASY CANAPéS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CUCUMBER BITES {CUCUMBER CANAPéS} - COOK IT REAL GOOD
From cookitrealgood.com
BEEF TENDERLOIN CANAPéS WITH GRAINY DIJON - ONLINE …
From onlineculinaryschool.net
REUBEN CRISPBREAD CANAPéS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEEF AND CUCUMBER PARCELS - LINSFOOD
From linsfood.com
CUCUMBER CANAPES - MEALTHY.COM
From mealthy.com
10 BEST CUCUMBER CANAPES RECIPES | YUMMLY
From yummly.com
BEEF TENDERLOIN CANAPéS WITH MUSTARD-CAPER SAUCE
From pillsbury.com
CUCUMBER CANAPéS WITH SMOKED SALMON MOUSSE
From recipetineats.com
BEEF CANAPES WITH CUCUMBER SAUCE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BEEF CANAPES WITH CUCUMBER SAUCE RECIPE - MASTERCOOK
From mastercook.com
20 EASY CANAPE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CUCUMBER CANAPES WITH SHRIMP APPETIZERS - SUNDAY SUPPER …
From sundaysuppermovement.com
CUCUMBER CANAPES - EASY FINGER SANDWICHES - SAVORY EXPERIMENTS
From savoryexperiments.com
HOW TO MAKE "BEEF CANAPES WITH CUCUMBER SAUCE"
From pinterest.com
BEEF CANAPéS WITH CUCUMBER SAUCE RECIPE BY ETHAN SCOTT PARRISH/
From cookpad.com
HOW TO MAKE "BEEF CANAPES WITH CUCUMBER SAUCE" - YOUTUBE
From youtube.com
THAI BEEF SALAD CANAPéS RECIPE - THETASTE.IE
From thetaste.ie
BEEF CANAPES WITH CUCUMBER SAUCE
From pinterest.com.au
CUCUMBER CANAPé APPETIZER RECIPE - MY EDIBLE FOOD
From myediblefood.com
CANAPé RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEEF CANAPES WITH CUCUMBER SAUCE | RECIPE | RECIPES, TEA …
From pinterest.com
CUCUMBER AND BACON CANAPéS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
21+ EASY CANAPéS RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
20 EASY CUCUMBER APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BEEF CANAPéS WITH CUCUMBER SAUCE RECIPE BY ETHAN SCOTT PARRISH/
From cookpad.com
BEEF CANAPES WITH CUCUMBER SAUCE – NEUREZEPT
From fingerfood.neurezept.com
CUCUMBER CANAPES - CANAPESANDCHOCOLATE.COM
From canapesandchocolate.com
BEEF CANAPES WITH CUCUMBER SAUCE | PRINT FROM BAKESPACE.COM
From bakespace.com
CUCUMBER CANAPéS WITH SHRIMP RECIPES | URBAN BLISS LIFE
From urbanblisslife.com
CHRISTMAS RECIPE | HOW TO MAKE BEEF CANAPES WITH CUCUMBER …
From youtube.com
BEEF CANAPES WITH CUCUMBER SAUCE ON BAKESPACE.COM
From bakespace.com
CUCUMBER CANAPéS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Related Search