FILET OF BEEF CARPACCIO
Provided by Ina Garten
Categories appetizer
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Rub the beef with olive oil and sprinkle all over with 2 teaspoons kosher salt and 1 teaspoon freshly ground black pepper. Heat a saute pan over high heat and sear the filet on all sides, turning it with tongs. Wrap the beef in plastic wrap and freeze for 2 hours, turning once to freeze evenly.
- Meanwhile, place the egg yolks, mustard, garlic, anchovies, lemon juice, 2 1/2 teaspoons kosher salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process for 15 seconds. Combine the 3/4 cup olive oil and the canola oil in a glass measuring cup. With the food processor running, slowly pour the oils down the feed tube in a thin stream. Add the grated Parmesan and pulse to combine.
- Remove the string from the beef and slice it very thin with a sharp slicing or smoked salmon knife. Place 5 slices on each dinner plate in a single layer. Drizzle the beef generously with the dressing and (in this order) sprinkle with the capers, kosher salt, pepper, arugula, shaved
- Parmesan, and sea salt. Serve at room temperature with a pitcher of extra dressing on the side.
BEEF CARPACCIO
Steps:
- Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours.
- After 2 hours, unwrap the tenderloin and thinly slice the beef into approximately into 1/8 to 1/4-inch pieces. Lay out sheets of plastic wrap and place each slice onto the plastic. Top with another piece of plastic and gently pound the meat with a meat mallet until paper thin. Repeat until all of the meat is sliced and pounded. Divide the meat evenly among 4 chilled plates. Serve with greens tossed with vinaigrette, salt, pepper and/or Parmesan.
BEEF CARPACCIO WITH POMEGRANATE
Steps:
- Wrap the beef tenderloin in plastic wrap and place in the freezer for about 20 minutes. This makes it easier to slice the beef.
- Cut the beef into 1/4-inch slices and place each slice between 2 pieces of plastic wrap. With a beef pounder, flatten out the beef until it is paper thin.
- Remove the beef from the plastic wrap and arrange in one layer on a large plate. Layer a few arugula leaves, a drizzle of extra-virgin olive oil, salt and pepper, and cheese shavings over the raw meat.
- Add a generous amount of pomegranate seeds and freshly squeezed lemon juice, just before serving.
More about "beef carpaccio with prosciutto watercress goat cheese and blood orange oil recipes"
BEEF CARPACCIO | RICARDO
Web Nov 13, 2008 5 oz (150 g) fresh beef tenderloin 1 cup (250 ml) baby arugula or watercress 1 / 4 cup (60 ml) shaved Parmigiano-Reggiano …
From ricardocuisine.com
5/5 (16)Total Time 20 minsCategory Appetizers
From ricardocuisine.com
5/5 (16)Total Time 20 minsCategory Appetizers
BEET CARPACCIO WITH GOAT CHEESE | RICARDO - RICARDO …
Web In a small bowl or in the food processor, combine the egg yolk, vinegar, and mustard. Add approximately the first third of the oil, drop-by-drop, whisking constantly. When the mayonnaise begins to set, drizzle in the remaining …
From ricardocuisine.com
From ricardocuisine.com
MELON CARPACCIO WITH PROSCIUTTO | RICARDO
Web In a bowl, whisk together the lemon juice, mustard and egg yolk. While whisking constantly, add the oil in a thin stream. Season with salt and pepper. Set aside. Scoop out the seeds from the cantaloupe, slice it …
From ricardocuisine.com
From ricardocuisine.com
BEEF CARPACCIO WITH GOATS CHEESE | CRUSH MAGAZINE
Web Carpaccio. Brush the fillet with a little olive oil. Heat a heavy-based frying pan, and seal the meat for 1 – 2 minutes on each side. Remove the meat from the heat and lightly season with salt and black pepper. Brush with …
From crushmag-online.com
From crushmag-online.com
BEEF CARPACCIO RECIPE - GREAT BRITISH CHEFS
Web Method. 1. Lay the fillet of beef out onto a chopping board and use a very sharp knife to cut into 1/2 cm thick slices. 300g of beef fillet, longhorn, chilled. 2. Lay the circles of fillet out onto a sheet of greaseproof paper, …
From greatbritishchefs.com
From greatbritishchefs.com
BEEF CARPACCIO RECIPE - GREAT ITALIAN CHEFS
Web Arrange the thinly sliced carpaccio on a plate and drizzle half the vinaigrette over it. Refrigerate for 15 minutes. 5. When ready to serve, dress the rocket with the remaining vinaigrette and top the carpaccio with it. 6. …
From greatitalianchefs.com
From greatitalianchefs.com
BEEF CARPACCIO RECIPE WITH CAPERS, PARSLEY AND TRUFFLE OIL
Web Nov 2, 2018 Sprinkle some of the diced onion and parsley over the meat. Arrange a few capers around the meat. Drizzle a little of the caper vinegar around. Drizzle a little of the …
From chefspencil.com
From chefspencil.com
CREAMY GOATS CHEESE PASTA WITH BEEF - SLOW THE COOK DOWN
Web Feb 20, 2021 Drain and set to one side. As the pasta is cooking, heat the oil in a large skillet or pot on a medium high heat. Season the beef with salt and pepper and add it to …
From slowthecookdown.com
From slowthecookdown.com
EASY BEEF CARPACCIO WITH ARUGULA RECIPE - SERIOUS EATS
Web Sep 20, 2022 Add arugula to a bowl and toss with 4 tablespoons of olive oil and season with salt and pepper. Arrange arugula in a pile in the center of each plate. Place …
From seriouseats.com
From seriouseats.com
BEEF CARPACCIO | BEEF RECIPES | JAMIE OLIVER RECIPES
Web Drop in the beans and cook for about 5 minutes. When perfectly done, drain them in a colander. To make the marinade, mix the chopped shallot or onion in a bowl with the …
From jamieoliver.com
From jamieoliver.com
BEEF CARPACCIO WITH PROSCIUTTO, WATERCRESS, GOAT CHEESE, AND …
Web Mar 21, 2018 In a bowl toss the watercress with the oil, salt, and pepper. Divide the watercress equally in mounds placed at the end of the prosciutto slices. Wrap the …
From recipenet.org
From recipenet.org
BEEF CARPACCIO RECIPE WITH PARMESAN CHEESE | SAPUTO CHEESE
Web Wrap the beef tenderloin tightly with plastic wrap and place in the freezer for 1 hour. Meanwhile, add all the vinaigrette ingredients to a sealable Mason jar. Seal the jar and …
From saputo.ca
From saputo.ca
BEEF CARPACCIO WITH PROSCIUTTO WATERCRESS GOAT CHEESE …
Web This makes it easier to slice the beef. Cut the beef into 1/4-inch slices and place each slice between 2 pieces of plastic wrap. With a beef pounder, flatten out the beef until it is …
From tfrecipes.com
From tfrecipes.com
BEEF CARPACCIO WITH PROSCIUTTO WATERCRESS GOAT CHEESE AND …
Web Free Beef Carpaccio With Prosciutto Watercress Goat Cheese And Blood Orange Oil Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes …
From food-recipe.info
From food-recipe.info
WATERMELON CARPACCIO WITH FRIED PROSCIUTTO AND BASIL OIL
Web Sep 16, 2016 Shingle the watermelon slices in a line down the center of a plate. To serve: Sprinkle watermelon with the green onion, toasted pistachios, fried prosciutto, parsley, …
From ciaprochef.com
From ciaprochef.com
HOW TO MAKE A CARPACCIO OF BEEF - GREAT BRITISH CHEFS
Web 4. Unwrap the beef and sear in a very hot pan wit a dash of oil, just to seal the outside. 5. Wrap tightly in cling film again and place in the freezer for 1 hour to make slicing easier. …
From greatbritishchefs.com
From greatbritishchefs.com
BEEF CARPACCIO WITH PROSCIUTTO, WATERCRESS, GOAT CHEESE, AND …
Web Prosciutto and Watercress Roulade: 8 thin slices prosciutto. 1 bunch watercress, may substitute arugula. 2 tablespoons olive oil. Salt and pepper. Carpaccio: 1 pound beef …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
BEEF CARPACCIO WITH PROSCIUTTO WATERCRESS GOAT CHEESE AND …
Web After 2 hours, unwrap the tenderloin and thinly slice the beef into approximately into 1/8 to 1/4-inch pieces. Lay out sheets of plastic wrap and place each slice onto the plastic. Top …
From homeandrecipe.com
From homeandrecipe.com
You'll also love