AUSTRIAN APRICOT DUMPLINGS: MARILLENKNODEL
Steps:
- Place the cheese in some cheesecloth or several layers of paper towels and let it drain for 5 to 10 minutes, pressing gently, to remove excess moisture.
- With a mixer, beat the cheese until smooth. Add the egg and continue to beat until incorporated. Sprinkle in the sugar and salt, and then gradually add the flour; continue to mix until a dough begins to form. Add the melted butter and mix just until the dough holds together when patted with your hands, it will look pretty wet. Wrap the dough in plastic and refrigerate for several hours or up to overnight, the dough will stiffen as it chills.
- Using a knife, make a slit down the seam of the apricot and carefully pull out the pit, keeping the fruit in tact. Stick a sugar cube inside the apricot where the pit was and squeeze the apricot back together to close it up tightly. The sugar cube melts inside the apricot when you cook it.
- Bring a large pot of water to a boil. Lightly flour a rolling pin and work surface. Roll the dough out into a thin circle and cut out 12 circles with a 4-inch ring cutter. Place an apricot in the center of the dough and carefully bring the edges together to completely enclose the fruit and form a dumpling; make sure there are not any tears or holes in the dough. Working in batches, gently lower the dumplings into the simmering water; they should not be touching or crowded. Cook for about 10 to 15 minutes; the dumplings will sink to the bottom of the pot and then rise to the surface. Carefully remove the dumplings from the water with a strainer.
- In a large nonstick skillet, melt the butter over medium heat. Add the bread crumbs, sugar, and cinnamon, cook and stir for a couple of minutes until the bread crumbs are toasty and golden. Lay the bread crumbs out on a sheet pan or plate and roll the apricot dumplings in the browned crumbs to coat evenly.
- In a small bowl, mix the sour cream, brown sugar, and lemon juice together. Serve the apricot dumplings with the sweet-sour cream sauce on the side and a dusting of confectioners' sugar if desired.
WACHAUER APRIKOSENKNODEL (APRICOT DUMPLINGS)
Provided by Food Network
Yield 6 servings
Number Of Ingredients 14
Steps:
- Grate potatoes. Measure and sift flour. Measure butter. Soak sugar lumps in brandy. Remove stone of whole apricots. Measure bread crumbs, sugar and brandy. Measure ingredients for sauce. Mix flour with grated potato, add salt and egg yolk. Rub in butter and then turn dough out onto a floured board and knead. Press out dough to 1/4-inch thick. Place a lump of brandied sugar in each half apricot, cover with another apricot half. Cut dough into 4-inch squares. Place apricot in the center and wrap dough around, squeezing edges of dough together. Trim off outside. Roll dumpling between palms of hands. Drop dumplings into a large saucepan of salted boiling water. Boil gently for 12 minutes. Remove with slotted spoon and drain. Fry the bread crumbs with the sugar and 3 tablespoons fresh butter until crisp. Roll the dumplings in the bread crumbs and sprinkle with cinnamon. Place onto a heated serving dish. Coat with apricot sauce. Serve remaining sauce separately. Sauce: Place apricot halves with brandy and apricot juice into a blender and puree. Heat gently in a saucepan.
CROCK POT ( OR OVEN ) APRICOT BEEF
Make and share this Crock Pot ( or Oven ) Apricot Beef recipe from Food.com.
Provided by christie
Categories One Dish Meal
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the beef into 2cm (1 3/4 inch) cubes and toss in seasoned flour to coat.
- Place in crockpot or slowcooker with the remaining ingredients.
- Cover and cook on low for 7 to 8 hours, or high for 4-5 hours until the meat is very tender.
- Serve with boiled rice and a green salad.
- TO COOK IN THE OVEN;- Place the flour coated beef in a casserole dish with the remaining ingredients, cover and cook in a moderately low oven, (160c/325f/gas 3) for 2 to 2 1/2 hours until tender.
BEEF DUMPLINGS WITH AN APRICOT SURPRISE
Beef with dried fruit is one of my favorite flavor combinations. This is a good recipe for Passover, but is perfect all year round.
Provided by Mirj2338
Categories Fruit
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the ground beef with the pepper, salt, garlic, coriander and onion.
- Add the egg and mix well until a smooth"dough" is formed.
- Wet your hands with some water or oil.
- Form small balls with the meat.
- Insert one small apricot into each ball and make sure the meat envelopes the apricot entirely, so it is hidden in the center.
- Toss the balls into the boiling broth and cook for 15 minutes.
- Serve in your favorite soup or in a stew.
Nutrition Facts : Calories 102.4, Fat 5.7, SaturatedFat 2.2, Cholesterol 37.3, Sodium 38.5, Carbohydrate 5.6, Fiber 0.7, Sugar 4.4, Protein 7.3
JAMAICAN BEEF DUMPLINGS
Provided by Maggie Ruggiero
Categories Appetizer Fry Quick & Easy Oscars Father's Day Dinner Ground Beef Poker/Game Night Party Potluck Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 30 dumplings
Number Of Ingredients 9
Steps:
- Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
APRICOT DUMPLINGS RECIPE BY TASTY
Here's what you need: potatoes, egg, salt, butter, flour, apricots, sugar, butter, sugar, cinnamon, bread crumbs
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 11
Steps:
- Grate 4 potatoes
- Take a bowl add 1 egg, 1 tsp salt, 2 tbsp butter, grated potatoes and I cup of flour. Mix all the ingredients well and create a dough-like consistency. Create small, equally-sized balls with the dough.
- Start by rolling a dough ball into a circle. Add half the apricot on top of the ball and sprinkle 1 tsp sugar. Finally, add the remaining half of the apricot on below.
- Wrap the dough around to the apricot to form a perfect dumpling.
- Steam the dumpling in hot water for 10 minutes, or till it's cooked.
- Add 1 stick of butter onto a pan and wait for it to melt. Add ½ a cup of sugar with 1 tsp cinnamon and 1 cup of bread crumbs to this mix. Stir thoroughly.
- Gently place the dumpling onto the pan and coat completely.
- Serve hot!
- Enjoy!
Nutrition Facts : Calories 1342 calories, Carbohydrate 255 grams, Fat 22 grams, Fiber 18 grams, Protein 33 grams, Sugar 79 grams
More about "beef dumplings with an apricot surprise recipes"
CHINESE BEEF DUMPLINGS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
4.9/5 (8)Total Time 50 minsCategory Appetizer, MainCalories 33 per serving
- To make the dumpling filling, add ground beef into a big bowl. Add chicken stock, light soy sauce, Shaoxing wine, ginger, salt, and toasted Sichuan peppercorns. Mix by using a pair of chopsticks until the liquid is fully absorbed. Cover with plastic wrap, and let marinate in the fridge while you prepare other ingredients.
- (Optional) You can start making dumpling dough now if you’re planning to use homemade dumpling wrappers.
- Add carrot into the food processor. Mix until finely chopped. Add green onions. Mix until the onions are finely cut. Transfer to a bowl.
- When you’re ready to make the dumplings, add minced green onion, carrot, corn, green peas and sesame oil into the ground beef mixture. Stir to mix well.
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BEEF DUMPLINGS WITH AN APRICOT SURPRISE - CHAMPSDIET.COM
From champsdiet.com
SLOW-COOKED APRICOT BEEF RECIPE - VEENA AZMANOV
From veenaazmanov.com
SWEET APRICOT DUMPLINGS RECIPE - EAT SMARTER USA
From eatsmarter.com
STOVETOP BEEF STEW WITH DUMPLINGS - CREATE THE MOST AMAZING …
From recipeshappy.com
FARMER’S CHEESE DUMPLINGS WITH STEWED APRICOTS - GREAT CHEFS
From greatchefs.com
BEEF WITH DUMPLINGS RECIPE BY AMERICAN.GOURMET | IFOOD.TV
From ifood.tv
21 RECIPES WITH DROP DUMPLINGS - TASTE OF HOME
From tasteofhome.com
THE LOVELY BEEF APRICOT MUSHROOM STEAMED DUMPLINGS
From misschinesefood.com
RECIPE: FRUIT DUMPLINGS (OR SVESTKOVE KNEDLIKY IN CZECH) - KITCHN
From thekitchn.com
BEEF AND DUMPLINGS - COMFORT FOOD! - COOK THIS AGAIN …
From cookthisagainmom.com
SWEET APRICOT DUMPLINGS WITH BUTTER BREADCRUMBS - VIBRANT PLATE
From vibrantplate.com
GERMAN FRY POTATO APRICOT DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
DUMPLINGS (AND STUFFED FOODS) AROUND THE WORLD - COOK COM
From cookingchanneltv.com
BEEF GOULASH WITH DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR STEAMED SWEET AUSTRIAN DUMPLINGS - THE SPRUCE EATS
From thespruceeats.com
RECIPE FOR WACHAUER MARILLENKNOEDEL HOW TO MAKE THEM
From austria.info
RECIPE: APRICOT DUMPLINGS STEP BY STEP WITH PICTURES - HANDY.RECIPES
From handy.recipes
THESE APRICOT DUMPLINGS ARE PERFECT FOR FALL'S ARRIVAL - BUZZFEED
From buzzfeed.com
DUMPLINGS 25 WAYS: OUR BEST-EVER DUMPLING RECIPES - TASTE OF …
From tasteofhome.com
BEEF STEW WITH DUMPLINGS | RECIPELION.COM
From recipelion.com
THE LOVELY BEEF APRICOT MUSHROOM STEAMED DUMPLINGS - MISS …
From misschinesefood.com
MARILLENKNöDEL RECIPE (APRICOT DUMPLINGS) - MASALA HERB
From masalaherb.com
BEEF DUMPLINGS WITH AN APRICOT SURPRISE - PLAIN.RECIPES
From plain.recipes
10 BEST CHINESE BEEF DUMPLINGS RECIPES | YUMMLY
From yummly.com
BEEF STEW WITH DUMPLINGS - GOOD OLD FASHIONED COMFORT FOOD
From supermomnocape.com
APRICOT CHICKEN AND DUMPLINGS @ EXPLOROZ RECIPES - BOG
From exploroz.com
BEEF DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOW TO MAKE COMFORTING BEEF AND DUMPLINGS- THE FED UP FOODIE
From thefedupfoodie.com
APRICOT YEAST DUMPLINGS WITH BERRY SAUCE RECIPE - EAT SMARTER
From eatsmarter.com
APRICOT BABY FOOD DESSERT - RECIPES | COOKS.COM
From cooks.com
APRICOT DUMPLINGS WITH CARAMELIZED BREAD CRUMBS - JENNY IS BAKING
From jennyisbaking.com
AUSTRIAN APRICOT DUMPLINGS » LITTLE VIENNA
From lilvienna.com
AUSTRIAN APRICOT DUMPLINGS | RECIPE WITH VIDEO - KITCHEN STORIES
From kitchenstories.com
APRICOT DUMPLINGS | KITCHEN NOSTALGIA
From kitchennostalgia.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #jewish-sephardi #soups-stews #beef #fruit #asian #middle-eastern #dinner-party #holiday-event #kosher #stove-top #dietary #hanukkah #wedding #passover #rosh-hashana #ground-beef #meat #equipment #number-of-servings
You'll also love