BEEF MASSAMAN CURRY
Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven
Provided by Sarah Cook
Categories Dinner, Main course
Time 2h25m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.
- Heat 2 tbsp coconut milk (use the cream on top if there is any) in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed.
- Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.
- Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.
Nutrition Facts : Calories 734 calories, Fat 46 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 1.87 milligram of sodium
MASSAMAN BEEF CURRY
A savory authentic Massaman beef curry Thai recipe that is very similar to something you would see in a restaurant. Hearty and multi-layered, this dish is great winter fare. Serve with hot steamed rice.
Provided by SUZIRECTANGLE
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a wok over high heat. Stir in curry paste and heat until bubbling. Add beef and coconut milk; cook and stir until beef is browned, 7 to 10 minutes. Stir in potato, onion, fish sauce, lemon juice, chili peppers, lime leaves, and brown sugar. Cook for 5 minutes, reduce heat, and simmer until beef is tender, 20 to 30 minutes. Sprinkle peanuts on top.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 17.6 g, Cholesterol 17.2 mg, Fat 24.3 g, Fiber 3.8 g, Protein 10.8 g, SaturatedFat 10.4 g, Sodium 534.3 mg, Sugar 3.4 g
THAI BEEF MASSAMAN CURRY
This recipe is from Brigitte Hafner. When I made it I found I had to add quite a bit of water in the last 15 minutes to stop it getting too dry, just keep an eye on it and stir frequently. I used rump steak as that was all I had, but I marinaded it for 24 hours in a tenderising marinade and it was absolutely amazing. I made this in a nonstick wok so you may like to use more oil if you don't have one of these. Also, I used pre-cooked potatoes to make it a little faster and just reheated them in the curry (but they would taste nicer cooked in).
Provided by Chickee
Categories Curries
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Trim meat of excess fat and sinew and cut into 2-3cm cubes.
- Heat the oil in a heavy-based pot and fry the onion until brown.
- Add the meat, season and continue to brown all over.
- From top of the coconut milk tin, scoop out the thick cream and add to the pot.
- Add curry paste, lower the heat and cook gently for about 5 minutes.
- Add the water, remaining coconut milk, cinnamon and bay leaves and simmer, covered, for 1 hour.
- Add the potatoes and cook for another 30 min or until the meat and potatoes are tender. You may need to add a little water as the curry is cooking.
- Season to taste with fish sauce, palm sugar (see TIP) and tamarind paste.
- Garnish with peanuts and coriander and serve with steamed basmati or jasmine rice.
- ---TIP---.
- Shaving palm sugar can be a pain, especially when the sugar is a little dried out. I buy it in discs, so now I just pop a disc in a cup with a little water (about 1 T) and microwave it on high for 30 seconds. Stir, and you will find it dissolves. You can then add this liquid to your curry to taste.
Nutrition Facts : Calories 648.1, Fat 49.7, SaturatedFat 29.4, Cholesterol 32.7, Sodium 452.6, Carbohydrate 45.8, Fiber 8, Sugar 7.8, Protein 11.5
BEEF MASSAMAN CURRY
A savory authentic Thai recipe for beef Massaman curry that is very similar to something you would see in a restaurant. Hearty and multi-layered, this dish is great winter fare. Serve with hot steamed rice.
Provided by SUZIRECTANGLE
Categories Thai Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a wok over high heat. Stir in curry paste and heat until bubbling. Add beef and coconut milk; cook and stir until beef is browned, 7 to 10 minutes.
- Stir in potato, onion, fish sauce, lemon juice, chili peppers, lime leaves, and brown sugar. Cook for 5 minutes, reduce heat, and simmer until beef is tender, 20 to 30 minutes. Sprinkle peanuts on top.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 17.6 g, Cholesterol 17.2 mg, Fat 24.3 g, Fiber 3.8 g, Protein 10.8 g, SaturatedFat 10.4 g, Sodium 534.3 mg, Sugar 3.4 g
More about "beef massaman curry recipes"
BEEF MASSAMAN CURRY RECIPE - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 1 hr 30 minsCategory Curries, Asian-StyleCalories 526 per serving
- 2 In a large, cast iron Dutch oven (or ovenproof pot with a lid), heat oil over medium-high. Brown steak then remove from pot and set aside. To the pot, add curry paste, potatoes, onions, ginger and coriander stalks. Fry for 2 minutes, until fragrant.
- 3 Stir in coconut milk and 2 cups water and bring to a boil. Remove from heat, add mushrooms, zest and juice, fish sauce and kaffir leaves and return beef to the pot. Stir well, cover and cook in the oven for about 90 minutes.
ULTIMATE BEEF MASSAMAN CURRY RECIPE - NICKY'S KITCHEN …
From kitchensanctuary.com
Ratings 29Calories 507 per servingCategory Dinner
- Place all the paste ingredients in a food processor or mini chopper and blend until it forms a paste. Set aside.
- Fry the meat in the oil for about 5 mins on medium to high heat. You can do this in batches, but I find that if you put the meat in, and leave it alone for a few minutes before you stir it, you'll get a nice dark colour on the beef. The beef will probably stick a bit to the pan, so you might need to give it a little scrape with a spatula.
- Once the beef has cooked for 5 mins, turn down the heat a little and add in the spice paste you made earlier. Give it a stir to coat the beef and let it cook for a couple of minutes.
BEEF MASSAMAN CURRY (SLOW COOKER) - CAROLINE'S COOKING
From carolinescooking.com
BEEF MASSAMAN CURRY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BEEF MASSAMAN CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
From jamieoliver.com
THAI MASSAMAN BEEF CURRY | MARION'S KITCHEN
From marionskitchen.com
BEEF MASSAMAN CURRY RECIPE - RECIPES, COOKING TIPS …
From australianbeef.com.au
BEEF CHEEK MASSAMAN CURRY RECIPE | GOOD FOOD
From goodfood.com.au
NEIL PERRY'S MASSAMAN BEEF CURRY RECIPE | GOOD FOOD
From goodfood.com.au
EASY SLOW COOKER BEEF MASSAMAN CURRY RECIPE
From kitchenmason.com
MASSAMAN CURRY | RECIPETIN EATS
From recipetineats.com
MASSAMAN BEEF CURRY: SLOW-COOKER RECIPE - AUSTRALIAN …
From womensweeklyfood.com.au
MASSAMAN CURRY (BEEF IN CREAMY CURRY SAUCE) - RASA …
From rasamalaysia.com
THAI MASSAMAN LAMB CURRY TRADITIONAL RECIPE - THE …
From thespruceeats.com
BEEF MASSAMAN CURRY RECIPE - THAITABLE.COM
From thaitable.com
MASSAMAN BEEF CURRY RECIPE - NORECIPES.COM
From norecipes.com
SLOW COOKER MASSAMAN BEEF CURRY | CANADIAN LIVING
From canadianliving.com
MASSAMAN BEEF CURRY - MY MARKET KITCHEN
From mymarketkitchen.tv
THAI BEEF MASSAMAN CURRY - SORTEDFOOD.COM
From sortedfood.com
BEEF MASSAMAN CURRY | THAI RECIPES | SBS FOOD
From sbs.com.au
3 BEST BEEF CUTS FOR MASSAMAN CURRY HOW TO FIND THE
From cookindocs.com
BEEF MASSAMAN CURRY AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
GAENG MASSAMAN: AUTHENTIC MASSAMAN CURRY RECIPE WITH BEEF
From dobbernationloves.com
COOK BEEF MASSAMAN IN 25 MINS | SIMPLY COOK
From simplycook.com
BEEF MASSAMAN CURRY - DELICIOUS THAI RECIPE - THE CURRY GUY
From greatcurryrecipes.net
LAMB SHANKS MASSAMAN CURRY – MY ROI LIST
From myroilist.com
THAI MASSAMAN CURRY WITH BEEF AND POTATOES - A MEAL IN MIND
From amealinmind.com
BEEF MASSAMAN CURRY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BEEF MASSAMAN CURRY - HEALTHY THAI RECIPES
From healthythairecipes.com
EASY BEEF MASSAMAN CURRY - THE COOKING JAR
From thecookingjar.com
EASY MASSAMAN BEEF CURRY RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
BEEF MASSAMAN CURRY - GOOD HOUSEKEEPING
From goodhousekeeping.com
BEEF MASSAMAN CURRY WITH BASMATI RICE | SUCCESS® RICE
From successrice.com
THAI MASSAMAN BEEF CURRY - EASY PEASY FOODIE
From easypeasyfoodie.com
EASY MASSAMAN CURRY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MASSAMAN CURRY WITH BEEF (KAENG MASAMAN NUEA) - FOOD
From lovefoodasia.com
BEEF MASSAMAN CURRY RECIPE - SIMPLY SUWANEE
From simplysuwanee.com
THE BEST THAI BEEF MASSAMAN CURRY RECIPE - SOUTHSIDE KITCHEN
From southsidekitchen.com
MASSAMAN CURRY RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
THAI BEEF MASSAMAN CURRY | JAIMIE EATS
From jaimieeats.com
BEEF MASSAMAN CURRY — EVERYDAY GOURMET
From everydaygourmet.tv
EASY 1-POT MASSAMAN CURRY - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEEF MASSAMAN CURRY - A FRAGRANT THAI RECIPE FROM COOK EAT WORLD
From cookeatworld.com
BEEF MASSAMAN CURRY - CLOSET COOKING
From closetcooking.com
You'll also love