Beef Mince And Macaroni With A Yoghurt Garlic Sauce Recipes
BEEF MINCE AND MACARONI WITH A YOGHURT-GARLIC-SAUCE
This is adapted from a Gulf News cookery book that is the most used book in my collection due to the simplicity and flavour of the recipes it contains.
Provided by Girl from India
Categories < 60 Mins
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Make the macaroni as per the package instructions.
- Fry the onions in the butter till they are golden brown.
- Add the green chillies and saute.
- Add the spice powders.
- Add the minced beef and fry till brown and cooked.
- Add the coriander leaves and mix well.
- Add the macaroni to this and stir till heated through.
- Mix the yoghurt and garlic together.
- Serve the macaroni in a platter.
- Pour the yoghurt and garlic sauce over it and serve.
SWEET GARLIC TOMATO BEEF PASTA
INEXPENSIVE, EASY and DE-LICIOUS!!! My aunt made this for us when we were growing up and now I make it for my family. The hint of sweetness makes it a kids favorite.
Provided by ANGELBELIEVER
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large skillet over medium heat, mix the beef, onion, and, garlic, and cook until beef is evenly brown.
- In a blender or food processor, liquefy the tomatoes. Pour into the skillet with the beef. Mix in beef bouillon, sugar, garlic salt, and pepper. Cover, and simmer 10 minutes, stirring occasionally, until bouillon has dissolved. Stir in the pasta until evenly coated with the sauce to serve.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 56.9 g, Cholesterol 51.8 mg, Fat 11.4 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 4.2 g, Sodium 926 mg, Sugar 12.4 g
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