Beef Olive Cheese Spread Recipes

BLACK OLIVE SPREAD

I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.

Provided by jenfer

Categories Appetizers and Snacks Vegetable Olives

Time 10m

Yield 8

Number Of Ingredients 4

Black Olive Spread image

Steps:

Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.

Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg

Ingredients

1 (10 ounce) can black olives
3 tablespoons freshly grated Parmesan cheese
1 clove garlic, chopped
1 tablespoon extra virgin olive oil

BEEF OLIVE CHEESE SPREAD

I came up with this yesterday because I wanted to have something light for lunch and I like all of these things. I mixed them up and was pleased with the results. As I was enjoying a few crackers with this spread on it (with a glass of wine ;) ) my daughter came up and took one. She ate it and went into the kitchen to make some...

Provided by R S

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 9

Beef Olive Cheese Spread image

Steps:

1. Prep your ingredients...chop, dice, soften, grate, etc.
2. Mix everything together in a medium bowl. I did it by hand. Taste for seasoning.
3. Put into a crock or other short wide mouth container. I used a short Mason jar. Chill until flavors meld.
4. Serve with crackers or toasted baguette slices. Or on celery would be good. It's up to you!

Ingredients

8 oz cream cheese, 1 block. softened
3/4 c grated cheddar cheese, medium or sharp
1/4 c chopped black olives
1/4 c chopped green olives with pimentos
1 pkg budding beef, finely chopped
BLACK PEPPER AND CELERY SALT - TO TASTE
1 Tbsp dried onion flakes
2 tsp worcestershire sauce
I WASN'T REALLY MEASURING WHEN I MADE THIS BUT THESE ARE APPROXIMATELY WHAT I USED. USE MORE OR LESS OF AN INGREDIENT TO YOUR LIKING.

ROAST BEEF CREAM CHEESE SPREAD

I used this for an appetizer at an Easter dinner I made for my friends while our husbands were deployed. It was a big hit and the kids loved it too!

Provided by ShaniRage

Categories Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Roast Beef Cream Cheese Spread image

Steps:

Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce.
Finely chop green onions and add to cream cheese mixture.
Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.
Cover and refrigerate at least 8 hours or overnight.
Serve with crackers.

Nutrition Facts : Calories 371.1, Fat 32.9, SaturatedFat 20, Cholesterol 124.9, Sodium 930.5, Carbohydrate 4.5, Fiber 0.5, Sugar 1.3, Protein 15.2

Ingredients

3 (8 ounce) packages cream cheese, softened
2 (2 1/2 ounce) packages of thinly sliced deli roast beef, finely chopped
12 stuffed olives, chopped
2 teaspoons dill
1 teaspoon horseradish sauce
1 teaspoon Worcestershire sauce
2 green onions

ROAST BEEF SANDWICH SPREAD

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 9

Roast Beef Sandwich Spread image

Steps:

In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.

Ingredients

4 cups cubed cooked beef
1 cup sweet pickle relish
1 small onion, quartered
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon sweet pickle juice
1 teaspoon seasoned salt
1/8 teaspoon pepper
18 slices bread

OLIVE SANDWICH SPREAD

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

Olive Sandwich Spread image

Steps:

In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

More about "beef olive cheese spread recipes"

CHEESE AND OLIVE APPETIZERS (BAKED, 20 MINUTES)

Dec 26, 2023 Cheese and olive appetizers are a fabulous, quick and easy “can I have the recipe?” recipe. The briny, cheesy crowd-pleasing appetizer is …
From twokooksinthekitchen.com
4.8/5 (24)
Total Time 20 mins
Category Appetizer
Calories 35 per serving

PREPARE OLIVE-CHEESE MIXTURE: Place all ingredients in a bowl (except muffins) and mix with a spoon until well combined.
ASSEMBLE: Divide mixture onto the 16 muffin halves and spread evenly to cover. Cut each muffin half into 4 quarters to make 64 pieces in all. To freeze (Note 1)
BAKE: Lay appetizer pieces on a baking sheet lined with foil or parchment. Bake for 10-11 minutes or until bubbly and lightly browned. Best served hot, but also good at room temperature.

Beef Olive Cheese Spread Recipes

BLACK OLIVE SPREAD

I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.

BEEF OLIVE CHEESE SPREAD

ROAST BEEF CREAM CHEESE SPREAD

I used this for an appetizer at an Easter dinner I made for my friends while our husbands were deployed. It was a big hit and the kids loved it too!

ROAST BEEF SANDWICH SPREAD

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

OLIVE SANDWICH SPREAD

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

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