SPECIAL BEEF RENDANG CURRY
This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavor and modification I made to the original dish. This recipe is easy to make, and will be a hit at family gatherings. Tastes really good with steamed or spiced rice.
Provided by THANISLIM
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- This first step is to soften the beef. Place the beef in a medium saucepan, and add enough water to cover the meat. Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside.
- Heat the oil in a wok over medium-high heat. Add in the garlic and dried shrimp, and stir fry for a few seconds before stirring in the lemongrass and onions. Reduce heat to medium, and stir in coconut milk, red curry paste, turmeric, and chile pepper. Mix in the beef, and cover the wok. Simmer for 10 minutes over medium heat.
- Stir in the cilantro just before serving. Save some cilantro for garnishing on top if you like.
Nutrition Facts : Calories 289 calories, Carbohydrate 9.4 g, Cholesterol 51.3 mg, Fat 30.2 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 13.4 g, Sodium 343.2 mg, Sugar 1.6 g
CHEF JOHN'S BEEF RENDANG
The sauce in this amazing Indonesian curry might be invisible, but you'll know it's there. As it reduces, the water evaporates, leaving behind the fat and flavor that make this dish so unique and addictive. Originally, cooking meat this way helped preserve it in hot and humid Indonesia. Turns out, people continued making it long after refrigeration came around. Serve with steamed rice, garnished with cilantro and lime if desired.
Provided by Chef John
Categories World Cuisine Recipes Asian Indonesian
Time 4h30m
Yield 8
Number Of Ingredients 17
Steps:
- Cut beef chuck into 2-inch pieces.
- Combine shallots, garlic, ginger, galangal, serrano and Fresno chiles, salt, red pepper flakes, coriander, turmeric, cardamom, and nutmeg in the bowl of a food processor. Pulse until paste is very finely ground, stopping occasionally to scrape down the sides with a spatula.
- Heat oil in a pan over medium heat. Add the curry paste. Cook and stir until it starts to dry out, then stir in the beef. Add coconut milk, tamarind paste, and brown sugar. Stir to combine. Fill up the empty can of coconut milk with water and pour it into the pan. Increase heat to medium-high; bring to a simmer.
- In the meantime, bruise lemongrass with the back of your knife. Cut into 1- to 2-inch pieces and add to the curry. Reduce heat to medium. Cook, uncovered, stirring occasionally, until beef is fork-tender and sauce is fully reduced, about 4 hours. Stir more frequently as water reduces; add more water or lower the heat if sauce is reducing faster than beef is softening.
- Remove lemongrass to serve. For best results, let cool and serve the next day.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 10.4 g, Cholesterol 64.5 mg, Fat 30.1 g, Fiber 1.4 g, Protein 18.5 g, SaturatedFat 16.2 g, Sodium 60.9 mg, Sugar 2.7 g
RENDANG PADANG - INDONESIAN BEEF CURRY (SLOW COOKER)
This is a very close representation to what I have had in restaurants. But beware because it can be quite spicy depending on the heat of the chiles you use. The beef should be almost falling apart. Serve with steamed white rice and Achar. From Secrets of Slow Cooking.
Provided by Chandra M
Categories Curries
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Put the beef in the slow cooker.
- In a blender or food processor combine the chilis, onion, ginger, garlic, lemongrass, tamarind paste, 1 cup warm water, and the spices.
- Puree until smooth, then pour over the beef.
- Stir in the coconut milk and cook, covered, on the low setting for 5-6 hours.
- The beef will be tender and the sauce will be dark brown.
- Ladle most of the sauce into a small saucepan and cook over medium high heat to reduce until slightly thickened, about 30 minutes.
- Pour the sauce back in the cooker and cook on high for 30 minutes to 1 hour longer.
- Stir in the sugar and season with salt to taste.
- Serve over steamed rice.
INDONESIAN RENDANG BEEF CURRY
This flavorful dish is reputed to be a copy of the recipe served at the Ramayana Room, Hotel Indonesia, Djakarta during the 1960's. The jalapeno pepper is a western substitution. Feel free to use any hot green pepper in your dish.
Provided by Member 610488
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a small blender, combine lemongrass, jalapeno pepper, garlic, ginger, corriander, turmeric, cumin, and cinnamon. Puree to thoroughly blend into a spice paste.
- Heat sesame oil in a large wok or frying pan and stir fry beef cubes until browned on all sides.
- Add spice mixture and stir-fry until lightly browned and fragrant.
- Add onion, green pepper, and carrot and continue stir frying until vegetables are just tender.
- Add coconut milk, lime juice and sugar. Stir to blend.
- Bring to a boil, reduce heat, and simmer for about 30 minutes, stirring occasionally, until meat is tender and sauce is thickened.
- Serve over steamed rice.
More about "beef rendang curry recipes"
BEEF RENDANG | RECIPETIN EATS
From recipetineats.com
5/5 (146)Total Time 3 hrs 20 minsCategory Curry, Slow CookingCalories 675 per serving
- Place Spice Paste ingredients in a small food processor and whizz until fine. NOTE: If using dried chilli and you know your food processor is not that powerful, chop the chilli first.
- Heat 1 tbsp oil in a large heavy based pot over high heat. Add half the beef and brown, then remove onto plate. Repeat with remaining beef.
- Lower heat to medium low. Add Spice Paste and cook for 2 - 3 minutes until the wetness has reduced and the spice paste darkens (don't breathe in too much, the chilli will make you cough!).
BEEF RENDANG CURRY (RENDANG DAGING) | INDONESIAN RECIPE
From sbs.com.au
3.3/5 (52)Servings 4-6Cuisine IndonesianCategory Main
BEEF RENDANG RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
BEEF RENDANG - BEEF CURRY RECIPES - DELISH
From delish.com
INDONESIAN BEEF CURRY - DELICIOUS TENDER BEEF SLOW …
From recipesformen.com
BEEF RENDANG (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
BEEF RENDANG CURRY | BUSH COOKING
From bushcooking.com
NEIL PERRY'S BEEF RENDANG RECIPE | GOOD FOOD
From goodfood.com.au
BEEF SHIN RENDANG CURRY | OLIVEMAGAZINE
From olivemagazine.com
RENDANG (INDONESIAN DRY BEEF CURRY) RECIPE | GOOD FOOD
From goodfood.com.au
RENDANG - WIKIPEDIA
From en.wikipedia.org
BEEF RENDANG RECIPE BY TONY TAN | GOURMET TRAVELLER
From gourmettraveller.com.au
FOOD SAFARI'S BEEF RENDANG | CURRY RECIPES | MALAYSIAN …
From sbs.com.au
BEEF RENDANG RECIPE (HOW TO MAKE AUTHENTIC INDONESIAN …
From tasteasianfood.com
SLOW COOKER BEEF RENDANG (KETO CURRY) – DITCH THE …
From ditchthecarbs.com
BEEF RENDANG RECIPE - SERIOUS EATS
From seriouseats.com
BEEF RENDANG: THE REAL DEAL OF AUTHENTIC DRIED BEEF CURRY FROM ...
From soyummyrecipes.co.uk
INDONESIAN RENDANG CURRY WITH CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER BEEF RENDANG - EL MUNDO EATS
From elmundoeats.com
SLOW COOKER BEEF RENDANG CURRY - HEALTHY WORLD CUISINE
From hwcmagazine.com
SIBO BEEF RENDANG CURRY - THE HEALTHY GUT
From thehealthygut.com
BEEF RENDANG CURRY - DR LIBBY - HEALTHY RECIPES
From drlibby.com
BEEF RENDANG - AUTHENTIC HOMEMADE RENDANG RECIPE - THE …
From greatcurryrecipes.net
BEEF RENDANG - THE WOKS OF LIFE
From thewoksoflife.com
INSTANT POT BEEF RENDANG - TESTED BY AMY + JACKY - PRESSURE …
From pressurecookrecipes.com
BEEF RENDANG RECIPE + VIDEO - JESS EATS AND TRAVELS
From jesseatsandtravels.com
BEEF RENDANG - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
BEEF RENDANG - A MOUTHWATERING INDONESIAN CURRY FROM COOK EAT …
From cookeatworld.com
BEEF RENDANG - SPICY "DRY" CURRY BEEF - FOOD WISHES - YOUTUBE
From youtube.com
BEEF FOR RENDANG - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
RENDANG CURRY | MCCORMICK GOURMET
From mccormick.com
COOK BEEF RENDANG IN 20 MINS | SIMPLY COOK
From simplycook.com
RENDANG - AUTHENTIC AND TRADITIONAL INDONESIAN RECIPE | 196 FLAVORS
From 196flavors.com
MALAYSIAN BEEF RENDANG CURRY | RECIPES | KARAN BEEF
From karanbeef.com
BEEF RENDANG - AYAM
From ayam.com
WHAT TO SERVE WITH BEEF RENDANG? 7 BEST SIDE DISHES
From americasrestaurant.com
BEEF RENDANG RECIPE - BBC FOOD
From bbc.co.uk
THE ORIGINAL BEEF RENDANG RECIPE – CURRY KITCHEN INDIAN RECIPES
From currykitchen.com.au
AUTHENTIC BEEF RENDANG RECIPE (RESEPI RENDANG DAGING)
From singaporeanmalaysianrecipes.com
BEEF RENDANG BRISKET RECIPE L PANNING THE GLOBE
From panningtheglobe.com
EASY HOMEMADE BEEF RENDANG | FRESH RECIPES NZ
From fresh.co.nz
BEST EVER SLOW COOKER BEEF RENDANG - THE RARE WELSH BIT
From therarewelshbit.com
You'll also love