CARNE GUISADA
Tex-Mex style beef stew. Great all by itself, with rice, tortillas and sliced avocados. Perfect over the top of cheese enchiladas. Use leftovers over nachos. You can added Jalapenos or other chilis if you want more kick, but the rotell tomatoes add a little kick already. Serve with some sour cream to cut the heat.
Provided by fraserwag
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- cut roast up into bite-sized chunks, discarding fat.
- brown beef well in oil on all sides.
- chop onion and peppers, and add to pot. Cook 7 min or so, until softened.
- Add all spices and flour, and stir. Mixture will be thick. Cook 2 minutes.
- Combine can of tomatoes in measuring cup with water to equal 2 cups, then add to pot.
- Bring to boil.
- Turn to simmer, cover and cook 2 hours, stirring occasionally.
- Add 4oz tomato sauce and cook another 15 minutes.
- Dish is finished when beef is very tender, and flakes with fork.
Nutrition Facts : Calories 698.4, Fat 51.7, SaturatedFat 18.9, Cholesterol 156.5, Sodium 1047, Carbohydrate 13.3, Fiber 2, Sugar 3.6, Protein 43.9
AUTHENTIC CARNE GUISADA
A mexican style beef stew. You can also serve this over rice or noodles, but I prefer it on tortillas like a burrito. This doubles and freezes well.
Provided by stimied
Categories Stew
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef well in a large cast iron dutch oven, a heavy stainless steel pot can be used with good results.
- Add onion and garlic and cook until onions are translucent.
- Add stock, chili powder, comino, salt, and pepper.
- Bring to a simmer and cook for 2-3 hours or until beef is very tender.
- In a separate skillet mix flour and oil together to form a roux.
- Cook over medium high heat until a dark beige color, about 5 minutes.
- Be careful not to let it burn.
- Carefully add roux to stewed beef.
- Be very careful because it can splatter.
- Bring back to a simmer and thicken, simmer for 5-10 minutes to allow flavors to meld.
- Serve like a soft taco on flour tortillas with fresh cilantro, chopped onions, shredded cheese and sour cream for garnish.
CARNE GUISADA (MEXICAN BEEF STEW)
A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread.
Provided by EdsGirlAngie
Categories Stew
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Toss meat pieces with flour, then brown quickly in oil in an ovenproof Dutch oven.
- Add onion, garlic, jalapeño, beef stock, tomato paste, cumin and chili powder; bring to a simmer on the stove.
- Cover Dutch oven and place in the preheated oven, baking for about 2 to 2-1/2 hours, until meat is extremely tender.
- Serve as is, or on rice, or folded into warm tortillas.
BEEF STEW WITH CACTUS - CARNE GUISADA CON NOPALITOS
Make and share this Beef Stew With Cactus - Carne Guisada Con Nopalitos recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Trim off the glochids and spines from two paddles of prickly pear cactus.
- Cut into 1/2 inch dice and cook in boiling salted water until the color changes to olive green.
- Drain and set to the side.
- Fill a small saucepan with water and bring to the boil; add the chiles and cook for about ten minutes or until fork tender.
- Drain well and remove the stems.
- Whirl in a blender and filter through cheesecloth or a mesh strainer to remove seeds; set to the side.
- Heat a medium skillet over medium heat.
- Add oil and sautee the onion until transparent.
- Add the meat and brown well, taking care not to scorch the onions.
- Add the salt, pepper, chile puree, garlic, tomato and about one cup of water.
- Cover and simmer lightly for about 30 minutes, or until tender (check towards the end of the cooking time to see if you need more liquid). If meat isn't tender, you may need to cook for another 15 minutes or so.
- Add the cooked nopalitos and stir well.
- Serve while hot.
Nutrition Facts : Calories 183.2, Fat 6.8, SaturatedFat 2.4, Cholesterol 72.6, Sodium 95.2, Carbohydrate 5.8, Fiber 1.9, Sugar 1.2, Protein 25.8
CARNE ASADA CUBE STEW (CARNE GUISADA?)
Not your average Beef Stew. Chunks of beef in a rich tomato base with a kick! After browsing the recipes on here, I thought I would try to invent my own!
Provided by AreThree
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut onion into half-rings. Set aside.
- Dice Garlic and set aside.
- In a large pot, add Vegetable oil to cover bottom. Heat on high heat.
- When oil is hot, add cubed beef and quickly stir so that all sides get brown.
- Allow beef to cook in its own juices.
- When beef is a bit brown, lower heat to med-high and add onion and garlic. Sauté until onion is tender.
- Lower heat to medium and add canned tomatoes, tomato sauce, green chilies, and jalapenos.
- Add beef broth, cumin, and salt. Stir to mix well.
- Wash and peel potatoes and cut into same size chunks as beef. Add to the pot.
- Let simmer on low to med-low for 2 hours or until potatoes are done.
- Serve with warm Flour Tortillas.
CARNE GUISADA (STEWED BEEF)
Among the most recognizable dishes of my culture, carne guisada will cure what ails you. Beef is slowly braised with aromatic sofrito and tomatoes, producing a rich, delicious dish you're likely to eat too much of. For those who have lived in Puerto Rican enclaves such as New York, Philadelphia, Chicago or Orlando, Fla., this is a daily staple at cafeteria-style lunch counters, as it is on the island. You can also use this recipe to make pollo guisado, equally popular and common, simply by using chicken and adjusting the cooking time accordingly.
Provided by Von Diaz
Categories meat, soups and stews, vegetables, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Prepare the adobo: Combine the adobo ingredients in a small bowl, or blend in a large pilón or mortar and pestle.
- Prepare the guisado: Pat meat dry and put in a medium lidded bowl or a resealable bag. Evenly coat with the adobo and let marinate for at least 30 minutes at room temperature, or in the refrigerator overnight.
- Heat vegetable oil in a large lidded, heavy-bottomed pot over high. Working in batches as needed to prevent crowding, add beef, shaking loose any additional adobo beforehand. Cook for 3 to 5 minutes, flipping often to brown evenly. Transfer meat to a clean bowl and set aside.
- Lower heat to medium, add 1 tablespoon olive oil and pour in sofrito, adding olive oil as needed if the pan is too dry. Sauté for 5 to 7 minutes until liquid has evaporated.
- Add sazón and sauté for 1 minute. Add the broth (or water), tomatoes and their juices, and bay leaves, and scrape up any browned bits using a wooden spoon.
- Nestle meat into sauce and bring to a simmer. Reduce heat to low, then cover with a lid and simmer for 1 hour, stirring occasionally.
- Add carrot and celery, and cook, covered, for 1 more hour, adding more water or broth if needed. At this stage, check the tenderness of the meat. It should start to get close to falling apart when pressed with the back of a spoon.
- Add potatoes and cook, covered, for 30 minutes more, until meat and potatoes are cooked through and tender.
- Adjust salt to taste, and serve on a plate or in a shallow bowl over a mound of white rice.
CARNE GUISADA (STEWED BEEF)
From: http://www.welcome-dominican-republic.com According to the website "The most popular Dominican meat dish on the island"
Provided by Razzlledazzlle
Categories Steak
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- - dissolve the beef bouillon cube (Maggi) in about 3 tbs of hot water.
- - dissolve the tomato paste in about 1/2 cup of hot water.
- - marinate the beef cubes for at least 3 hours in the following:.
- -- garlic, grated onion, oregano, cilantro, parsley, dissolved beef cube and tomato paste.
- - remove beef pieces, save marinade for later use.
- - heat oil to high temperature (around 425 degrees F) and brown beef cubes on all sides.
- - reduce oil temperature to medium and add the carrot, celery, bay leaf and green bell pepper and cook for about 3 minutes.
- - add the reserved marinade.
- - cover and simmer for 20 minutes.stir frequently.
- - Add the rest of the water and taste for salt and pepper and adjust if needed.
- - Continue to simmer for 30 minutes longer. (beef cubes should be very tender).
- - serve it hot with boiled white rice.
More about "beef stew with cactus carne guisada con nopalitos recipes"
CARNE GUISADA - GOYA FOODS
From goya.com
CARNE GUISADA RECIPE (MEXICAN STYLE) - KITCHEN GIDGET
From kitchengidget.com
MEXICAN NOPALES CON CARNE MOLIDA | MEXICAN RECIPES
From mexicoinmykitchen.com
NOPALES CON BISTEK (CACTUS WITH BEEF) - TASTY KITCHEN
From tastykitchen.com
CARNE GUISADA, PUERTO RICAN BEEF STEW: ALL YOU NEED …
From blog.amigofoods.com
COSTILLAS CON NOPALITOS (BEEF RIBS WITH CACTUS ... - LA PIñA …
From pinaenlacocina.com
BEEF STEW WITH CACTUS – CARNE GUISADA CON NOPALITOS
From champsdiet.com
PUERTO RICAN CARNE GUISADA (THE BEST BEEF STEW)
From kitchengidget.com
CARIBBEAN BEEF STEW (CARNE GUISADA) RECIPE - THE …
From thespruceeats.com
CARNE GUISADA | DOMINICAN STYLE BEEF STEW - CHEF ZEE …
From chefzeecooks.com
CARNE GUISADA (LATIN BEEF STEW) - SKINNYTASTE
From skinnytaste.com
CROCK POT CARNE GUISADA (LATIN BEEF STEW) - SKINNYTASTE
From skinnytaste.com
BRAISED BEEF WITH CHIPOTLE AND CACTUS PADDLES (CARNE DE RES CON ...
From zarela.com
CARNE GUISADA SECRETS | TRADITIONAL TEX MEX BEEF STEW RECIPE
From youtube.com
GUISADO DE NOPALES (STEWED CACTUS PADDLES) - LOS ANGELES TIMES
From latimes.com
BEEF STEW CARIBBEAN STYLE (CARNE GUISADA) - A SIMPLE TWEAK
From asimpletweak.com
CARNE GUISADA RECIPE (CON PAPAS) - A SPICY PERSPECTIVE
From aspicyperspective.com
COLOMBIAN BEEF STEW (CARNE GUISADA) - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
CARNE GUISADA / BEEF STEW - A WORLD OF FOOD
VENISON CARNE GUISADA CON NOPALITOS – BROKEN ARROW RANCH
From brokenarrowranch.com
NOPALES CON CARNE - PINTEREST.CA
From pinterest.ca
CARNE GUISADA RECIPE | KITCHN
From thekitchn.com
BEEF STEW WITH CACTUS (CARNE GUISADA CON NOPALITOS) RECIPE | EAT …
From eatyourbooks.com
MEXICAN CACTUS AND PORK RECIPES - THERESCIPES.INFO
From therecipes.info
CARNE GUISADA (PUERTO RICAN BEEF STEW) | LATINA MOM MEALS
From latinamommeals.com
CARNE GUISADA ~ BEEF STEW - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
BEEF STEW WITH CACTUS CARNE GUISADA CON NOPALITOS RECIPE YUMMLY
From delipair.com
PORTUGUESE BEEF STEW (CARNE GUISADA)
From theportugueseamericanmom.com
CROCK-POT CARNE GUISADA (MEXICAN BEEF STEW) - ANDREA JANSSEN
From byandreajanssen.com
CARNE GUISADA (LATIN BEEF STEW) VIDEO - COOKED BY JULIE
From cookedbyjulie.com
CARNE GUISADA (LATIN BEEF STEW) RECIPE - RECIPES.NET
From recipes.net
BEEF STEW RECIPE (CARNE GUISADA) | A WORLD OF FOOD
RECIPES FOR BEEF STEW (MEXICAN COWBOY STEW OR CARNE GUISADA)
From cooktime24.com
CARNE GUISADA BEEF STEW LATIN-STYLE - WILD FORK FOODS
From wildforkfoods.com
CARNE GUISADA RECIPES (INSTANT POT OR SLOW COOKER)
From slowcookerfromscratch.com
CARNE GUISADA RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CARNE GUISADA (SPANISH BEEF STEW W/ TOMATOES AND OLIVES)
From sanpasqualskitchen.com
CARNE GUISADA (LATIN BEEF STEW) - GYPSYPLATE
From gypsyplate.com
CARNE GUISADA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
You'll also love