Beefbarbecuesauce Recipes
BARBECUED BEEF
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.
Provided by CORWYNN DARKHOLME
Categories 100+ Everyday Cooking Recipes
Time 10h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g
BEEF & ONIONS IN BARBECUE SAUCE
This recipe came from the Pacific Daily News newspaper on Guam. Sounds like comfort food to me and a great idea for all those football fans out there! A breeze to clean-up too!
Provided by SilentCricket
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325.
- Cut beef steak lengthwise in half and then crosswise into 1/4" strips; set aside.
- Shake flour in oven bag.
- (Leave excess flour in bag).
- Place sauce ingredients and onion in bag.
- Squeeze bag to mix well, blending in flour.
- Place beef in bag, turning to coat.
- Place bag in 13 x 9" pan, arranging ingredients in even layer.
- Close bag with nylon tie.
- Cut 6 1/2-inch slits in top.
- Bake 45-50 minutes or until beef is tender.
- Serve beef in rolls.
BEEF BARBECUE SAUCE
Make and share this Beef Barbecue Sauce recipe from Food.com.
Provided by roscoe777
Categories Sauces
Time 1h
Yield 2 1/2 Cups
Number Of Ingredients 11
Steps:
- Cook onion and garlic in olive oil in a non-reactive sauce pan until tender. Add beef stock, vinegar, syrup, worcestershire sauce, tomato sauce, chili powder, salt and chili peppers. Bring to a boil and simmer for 30 minutes.
BARBECUE SAUCE
Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish
Provided by Good Food team
Categories Condiment
Time 35m
Yield Makes 450ml/16fl oz
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
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- With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Meanwhile, in a large non-stick skillet over medium-high heat, brown the onion, garlic and beef in the butter. As the meat browns, break it up with a wooden spoon, about 10 minutes. Season with salt and pepper. Sprinkle with the flour and paprika and cook for 1 minute, stirring constantly. Add the broth, ketchup and Worcestershire sauce. Bring to a boil and simmer for 2 minutes or until the sauce has thickened. Adjust the seasoning.
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- In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
- Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes. Taste and adjust seasonings as desired. Enjoy immediately or let cool and store in an airtight container in the refrigerator for up to 1 week.
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- Mix the paprika, onion powder, garlic powder, sugar, chilli powder, 2 teaspoons ground black pepper, 2 teaspoons salt and the oil in a small bowl. Rub the mixture all over the beef fillet, then cover it with plastic wrap and refrigerate overnight.
- To make the barbecue sauce, put the oil in a small saucepan over medium heat, add the onion, garlic and chilli flakes, and cook them for 5 minutes or until the onion is soft. Add the remaining ingredients and 60 ml (¼ cup) water, and let the sauce simmer over low heat for 20 minutes, or until it is slightly thickened.
- Preheat a kettle or covered barbecue to medium indirect heat. Put the beef fillet in the middle of the barbecue and cook, covered, for 40 minutes for rare beef. If you would like medium beef, roast for another 10 minutes.
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- In a medium saucepan, whisk together the ketchup, water, apple cider vinegar, brown sugar, salt, black pepper, onion powder, garlic powder, ground mustard, cayenne, lemon juice, and Worcestershire sauce.
- Bring mixture to a boil. Reduce heat to simmer. Cook uncovered, stirring frequently for about one hour until thick and rich in flavor.
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