Beefy Jalapeno Corn Bake Recipes

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BEEFY JALAPENO CORN BAKE

You'll want a fork to dig into hearty squares of this beefed-up cornbread from James Coleman, Charlotte, North Carolina. Chock-full of ground beef, corn, cheese and jalapeno peppers, It's so filling, it can be served as an entree.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12



Beefy Jalapeno Corn Bake image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In a large bowl, beat eggs, corn, milk and oil. Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well., Pour half of the batter into a greased 13x9-in. baking dish. Sprinkle with 2 cups cheese; top with the beef, onion and jalapenos. Sprinkle with remaining cheese; top with remaining batter., Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted into cornbread topping comes out clean. Serve warm. Refrigerate any leftovers.

Nutrition Facts : Calories 390 calories, Fat 26g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 590mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

1 pound ground beef
2 large eggs
1 can (14-3/4 ounces) cream-style corn
1 cup whole milk
1/2 cup vegetable oil
1 cup cornmeal
3 tablespoons all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
4 cups shredded cheddar cheese, divided
1 medium onion, chopped
4 jalapeno peppers, seeded and chopped

BEEFY JALAPENO CORN BAKE

Taken from The Taste of Home Magazine --- This is a ground beef and corn bread recipe all in one casserole and made into a main dish meal --- I also add in corn nibets and some jalapeno peppers also, serve with gravy on the side, this is total comfort food! :)

Provided by Kittencalrecipezazz

Categories     Corn

Time 1h25m

Yield 9 serving(s)

Number Of Ingredients 17



Beefy Jalapeno Corn Bake image

Steps:

  • Set oven to 350 degrees.
  • Grease a 13x9 baking dish.
  • In a skillet, cook beef with onion, garlic and bell pepper, until no longer pink, then season with salt and pepper; drain and add in Parmesan if using; set aside.
  • In a bowl, beat eggs, corn, milk and oil.
  • Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
  • Pour half of the batter into a greased baking dish; sprinkle with 2 cups cheese; top with the beef, onion and jalapenos.
  • Sprinkle with remaining cheese; top with remaining batter.
  • Bake, uncovered for 55-60 mins or until a toothpick inserted into corn bread topping comes out clean.
  • Serve warm.

1 lb ground beef
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1 small green bell pepper, seeded and chopped
1/4 cup grated parmesan cheese (optional)
salt and pepper
2 eggs
1 (14 3/4 ounce) can cream-style corn
1 cup milk
1/2 cup vegetable oil
1 cup cornmeal
3 tablespoons flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
4 cups shredded cheddar cheese, divided
1 medium onion, chopped
3 jalapeno peppers (seeded and chopped, or to taste)

BEEFY JALAPENO CORN BAKE

You'll want a fork to dig into hearty squares of this beefed-up corn bread from James Coleman, Charlotte, North Carolina. Chock-full of ground beef, corn, cheese and jalapeno peppers, It's so filling, it can be served as an entree.

Provided by Allrecipes Member

Time 1h15m

Yield 12

Number Of Ingredients 12



Beefy Jalapeno Corn Bake image

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain and set aside. In a bowl, beat eggs, corn, milk and oil. Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
  • Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with 2 cups cheese; top with the beef, onion and jalapenos. Sprinkle with remaining cheese; top with remaining batter.
  • Bake, uncovered, at 350 degrees F for 55-60 minutes or until a toothpick inserted into corn bread topping comes out clean. Serve warm. Refrigerate any leftovers.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 19.6 g, Cholesterol 104.3 mg, Fat 33.3 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 13.8 g, Sodium 561.6 mg, Sugar 3.1 g

1 pound ground beef
2 large eggs eggs
1 (14.75 ounce) can cream-style corn
1 cup milk
½ cup vegetable oil
1 cup cornmeal
3 tablespoons all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon salt
4 cups shredded Cheddar cheese, divided
1 medium onion, chopped
4 peppers jalapeno peppers, seeded and finely chopped

BEEFY CORNBREAD CASSEROLE

This recipe came straight from TOH Magazine. Great cold weather casserole. Just throw together a salad and you have a complete meal.

Provided by Jellyqueen

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11



Beefy Cornbread Casserole image

Steps:

  • Preheat oven to 350°F.
  • In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink.
  • In separate bowl, mix corn bread mix, salt, baking soda, corn, milk, oil and eggs.
  • Pour 1/2 of the cornbread mix into a greased 13x9 casserole dish.
  • Layer 1/2 of the cheese next.
  • Layer all of the beef mix next.
  • Top with the remaining cornbread batter.
  • Bake uncovered for 30 minutes, place remaining cheese on top, then cook 10-20 minutes, depending on oven, or until toothpick inserted near the center comes out clean.

Nutrition Facts : Calories 785.1, Fat 51.7, SaturatedFat 18.2, Cholesterol 164.6, Sodium 1679.9, Carbohydrate 48.7, Fiber 3.7, Sugar 11.2, Protein 32.8

1 lb ground beef
1 small onion, chopped
2 -3 jalapeno peppers, seeded and chopped
1 (8 1/2 ounce) package cornbread mix
3/4 teaspoon salt
1/2 teaspoon baking soda
1 (14 3/4 ounce) can cream-style corn
1 cup milk
1/2 cup vegetable oil
2 eggs, beaten
3 cups shredded cheese, divided

BEEFY CORNBREAD CASSEROLE

To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-12 servings.

Number Of Ingredients 11



Beefy Cornbread Casserole image

Steps:

  • In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs., Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. , Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes.

Nutrition Facts : Calories 388 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 674mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.

1 pound ground beef
1 small onion, chopped
2 to 3 jalapeno peppers, seeded and chopped
2 packages (8-1/2 ounces) corn bread/muffin mix
3/4 teaspoon salt
1/2 teaspoon baking soda
1 can (14-3/4 ounces) cream-style corn
1 cup whole milk
1/2 cup canola oil
2 large eggs, beaten
3 cups shredded cheddar cheese, divided

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