ONE-POT MACARONI WITH BEEF AND TOMATOES
Great for a busy week. Drain the fat off after browning to skimp on some extra calories and fat of course.
Provided by Pinaygourmet 345142
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In Dutch oven or large deep saucepan, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 8 minutes.
- Drain off any fat.
- Add onion, garlic, green pepper, carrots, oregano, basil, salt and pepper to pan; cook over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
- Add tomatoes and 3 cups water; bring to boil.
- Stir in macaroni; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm (al dente), about 20 minutes.
- Sprinkle with Cheddar cheese and parsley.
Nutrition Facts : Calories 516.5, Fat 15.1, SaturatedFat 6.3, Cholesterol 81.1, Sodium 913.9, Carbohydrate 61.6, Fiber 6.9, Sugar 12.5, Protein 34.1
QUICK TOMATO MAC 'N' BEEF
This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. (See page 66 for more about the cooking school.) For variety, add a cup of frozen vegetables or drained canned vegetables during the last 5-7 minutes of cooking.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. , Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.
Nutrition Facts :
BEEFY MACARONI AND CHEESE WITH TOMATOES
Make and share this Beefy Macaroni and Cheese With Tomatoes recipe from Food.com.
Provided by Auntie Jan
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare your mac and cheese per instructions on the box. Set aside.
- Fry your ground beef the with onion added and add whatever spice you like.
- Garlic, Salt and Pepper are my favorites.
- After you drain your hamburger you can add the mac and cheese to it.
- Add your can of diced tomatoes, mix well and heat thru.
- If you want you can throw some veggies in the mix as well.
- Enjoy!
Nutrition Facts : Calories 511.6, Fat 30.5, SaturatedFat 14.7, Cholesterol 112.2, Sodium 459.1, Carbohydrate 31, Fiber 2.7, Sugar 6.9, Protein 28.1
BEEFY MAC AND CHEESE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.
BEEFY MACARONI AND CHEESE BAKE
Make and share this Beefy Macaroni and Cheese Bake recipe from Food.com.
Provided by SharleneW
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni in large pot of boiling salted water until done; drain.
- Meanwhile, heat oil in large frying pan and sauté onion until softened.
- Add ground beef and cook until browned.
- Add tomatoes, thyme, oregano and salt to taste.
- Cook about 5 minutes to blend flavors.
- In a small saucepan, whisk together flour and milk.
- Cook over medium heat, stirring, until mixture comes to a boil.
- Continue cooking 1 minute.
- Remove from heat and stir in 3/4 cup cheese.
- Stir until cheese is melted.
- Stir into meat sauce.
- Combine with macaroni.
- Pour into prepared baking dish.
- Top with remaining 1/4 cup cheese.
- Bake at 375° until golden, about 20 minutes.
BEEFY MACARONI DINNER
Make and share this Beefy Macaroni Dinner recipe from Food.com.
Provided by kmarques77
Categories Toddler Friendly
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta.
- Brown beef over medium-high heat.
- Add onion and cook 5 more minutes.
- Add the rest of the ingredients except the macaroni.
- Simmer for 5 minutes.
- Add macaroni and simmer 5 more minutes.
Nutrition Facts : Calories 604.1, Fat 18.8, SaturatedFat 7, Cholesterol 77.1, Sodium 810, Carbohydrate 74, Fiber 6.2, Sugar 11.8, Protein 34.2
EASY HOMEMADE BEEFY MACARONI
This tastes so much better than any canned or frozen Beef-A-Roni, and it's so easy to make! This recipe makes a lot and I freeze individual portions for quick lunches/dinners down the road. If you don't want such a large quantity, the recipe is easily halved. Oh, and P.S. - as with most recipes of this type, it tastes even better the second day!
Provided by Knitting Granny
Categories Low Cholesterol
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook ground meat in a large Dutch oven type pot over medium heat, breaking meat apart during cooking.
- Drain off any accumulated grease or fat.
- Add and stir in onion, garlic, salt, chili powder, tomatoes and chicken broth.
- Cook about 30 minutes, stirring occasionally, until onion is no longer "crunchy".
- Stir in the macaroni and continue cooking for about 12 minutes or until pasta is just al dente.
- Turn off the heat so macaroni doesn't contine to cook and get all mushy.
Nutrition Facts : Calories 288.8, Fat 9.6, SaturatedFat 3.7, Cholesterol 55.3, Sodium 617, Carbohydrate 27.4, Fiber 3.5, Sugar 6.8, Protein 23.1
HOMESTYLE BEEF, MACARONI AND CHEESE
This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties.
Provided by DDFROG197
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
Nutrition Facts : Calories 777.3 calories, Carbohydrate 68.6 g, Cholesterol 123.6 mg, Fat 38.4 g, Fiber 3.9 g, Protein 39.6 g, SaturatedFat 16.8 g, Sodium 1183.5 mg, Sugar 13.9 g
BEEF 'N' TOMATO MAC
For a quick dinner, this one is tops. It has only a handful of ingredients. To turn up the heat, use two 10-ounce cans of diced tomatoes and green chilies instead of plain tomatoes.-Daria Wicinski, Round Lake, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes and corn. Drain macaroni; stir into beef mixture. , Cook, uncovered, for 12-15 minutes or until heated through; season with salt and pepper.
Nutrition Facts : Calories 357 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 322mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.
BEEFY TOMATO MACARONI SOUP
This soup is so easy to put together. Combine ground beef, onions, garlic , jarred spaghetti sauce, chicken stock, small pasta and seasonings and you have the most delicious soup. This will become part of your regular rotation soups.. it's a must try!
Provided by Barbara M.
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot heat the olive oil over medium heat.
- Add the onion and garlic to the pot and cook for 3-4 minutes, stirring, until the onion softens.
- Add the ground beef to the onions, breaking up with a spoon and cook until no longer pink.
- Next add the salt, pepper, oregano and the one shake of cayenne pepper to the beef and stir to combine.
- Now pour in the chicken stock, pasta sauce and Rotel. Stir and bring to a simmer for 10 minutes.
- Whisk in the cream cheese until smooth then add 1/2 of the fresh basil.
- Pour in the pasta, stir and let cook for 10 minutes, covered, stirring halfway through cooking.
- Spoon into bowls and garnish with the leftover basil.
- *Note: The cream cheese will look lumpy when it first goes in -- WITH A WIRE WHISK, keep whisking it and it will blend until you see no white cream cheese left.
Nutrition Facts : Calories 440, Fat 24.3, SaturatedFat 8.6, Cholesterol 72.1, Sodium 1502.4, Carbohydrate 31.4, Fiber 2.6, Sugar 9.7, Protein 22.9
BEEFY TOMATOES
Since my husband loves to garden, I often fix this entree at the end of summer using tomatoes right out of our backyard. It's also a nice treat in the middle of winter. -Liz Gallagher, Gilbertsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each tomato and discard; remove core. Carefully scoop out pulp, leaving a 1/2-in. shell. Reserve 1 cup pulp (discard remaining pulp or save for another use). Invert tomatoes onto paper towels to drain. , In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the basil, salt, pepper and reserved tomato pulp; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the liquid has evaporated. Stir in the rice, cheese and egg; heat through. Spoon into tomato shells. , Place in a shallow 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 516mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
BEEFY MACARONI
If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts :
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