BEER-BRAISED PORK CHOPS
This is a quick and easy recipe that results in tender and flavorful pork chops.
Provided by BARNETTCB
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.
- Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.
- Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 17.4 g, Cholesterol 66.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 4.9 g, Sodium 439 mg, Sugar 6.6 g
BEER-BRAISED PORK WITH MUSHROOMS
I've made this recipe a couple of times and it is so good. The meat is so tender, you need a spoon to get it out of the slow cooker and onto the platter!
Provided by Irmgard
Categories Pork
Time 4h8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In bowl of slow cooker, whisk beer with soup and barbecue sauce; mixture will be lumpy.
- Remove string from pork and trim off excess fat.
- Place pork in beer mixture.
- Cover and cook until pork is tender, 4 to 5 hours on high or 6 to 8 hours on low.
- Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.
Nutrition Facts : Calories 657.3, Fat 45.5, SaturatedFat 15.2, Cholesterol 161, Sodium 863.2, Carbohydrate 11.9, Fiber 0.4, Sugar 2.3, Protein 41.1
BEER BRAISED SIRLOIN CHOPS WITH MUSHROOMS
Make and share this Beer Braised Sirloin Chops With Mushrooms recipe from Food.com.
Provided by Mama T of Two
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place flour, salt and pepper in a bowl.
- Dredge pork chops in this mix.
- Melt butter in skillet over high heat. S.
- ear chops in butter on both sides.
- Remove chops from pan.
- Reduce heat add onion, garlic, mushrooms and thyme; sauté until onions and mushrooms are soft.
- Return chops to skillet, add beer and bring to a boil.
- Reduce heat, cover and simmer for 10-15 minutes or until pork chops are done.
Nutrition Facts : Calories 235.9, Fat 9.7, SaturatedFat 4.1, Cholesterol 74.2, Sodium 225.6, Carbohydrate 8.6, Fiber 1.1, Sugar 1.3, Protein 24.3
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