Beer Cheese Dip Warm Recipes

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BEER CHEESE DIP

Beer adds body to a smooth, hot cheese dip. Perfect for potlucks and parties!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 7



Beer Cheese Dip image

Steps:

  • Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic. Add butter to saucepan; melt over low heat. Stir in flour; cook 2 minutes, stirring constantly. Stir in beer. Increase heat to medium-high; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
  • Reduce heat to low. Add cheese, about 1/2 cup at a time, stirring until cheese is melted and mixture is smooth.
  • Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.

Nutrition Facts : Calories 210, Carbohydrate 2 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 0 g, TransFat 0 g

Assorted dippers such as cubes of bread, cubes of ham, green onions, apple wedges and pretzel twists, if desired
1 clove garlic, peeled, cut in half
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 can or bottle (12 oz) regular or nonalcoholic beer
6 cups shredded mild Cheddar cheese (1 1/2 lb)
Green onion, chopped, if desired

CHEESE DIP WITH BEER

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Provided by PJ's kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 6



Cheese Dip with Beer image

Steps:

  • Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  • Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

BEER CHEESE DIP (WARM)

Great for poker parties and other friendly get togethers. Easy to make and fun to eat. I served mine with sliced french bread. Yumm... SIDE NOTE: Keep an eye on the heat, don't let the bottom burn.

Provided by littlePirate

Categories     Cheese

Time 1h10m

Yield 6-12 serving(s)

Number Of Ingredients 7



Beer Cheese Dip (Warm) image

Steps:

  • Mix all ingredients in a bowl.
  • Place in crockpot on high for 1 hour.
  • Mix from time to time.
  • Turn to low heat.

Nutrition Facts : Calories 382.5, Fat 26.1, SaturatedFat 16.5, Cholesterol 83.5, Sodium 700.6, Carbohydrate 8.7, Fiber 0.1, Sugar 0.8, Protein 24

8 ounces fat free cream cheese
8 ounces reduced-fat cream cheese
5 ounces reduced-fat feta cheese
3 cups sharp cheddar cheese (shrededded)
12 ounces of your favorite beer
1 tablespoon cumin
1 tablespoon Worcestershire sauce

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