Beer Ice Cream Recipes
ROOT BEER FLOAT ICE CREAM
This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.
Provided by Grace Gutberlet
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
- Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 21.9 g, Cholesterol 131.1 mg, Fat 24.2 g, Protein 3.8 g, SaturatedFat 14.7 g, Sodium 52.4 mg, Sugar 20.3 g
BITTERSWEET CHOCOLATE AND STOUT BEER ICE CREAM
This is a very rich, creamy and grown up frozen treat. It's simple to make and sure to impress your guests. For a true Irish treat, drizzle it with Irish cream just before serving.
Provided by oldskooler68
Categories World Cuisine Recipes European UK and Ireland Irish
Time 5h20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat the heavy cream in a saucepan over medium-low heat until it begins to bubble. Remove from the heat and stir in the chocolate and sugar until melted. Slowly stir in the stout beer. Cover and refrigerate until completely cooled.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 393.1 calories, Carbohydrate 34.5 g, Cholesterol 55.8 mg, Fat 26.2 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 16.2 g, Sodium 17.5 mg, Sugar 28 g
ROOT BEER ICE CREAM
Make and share this Root Beer Ice Cream recipe from Food.com.
Provided by Dee514
Categories Frozen Desserts
Time 37m
Yield 1 Quart
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients together until sugar dissolves.
- Refrigerate mixture until well chilled (1-4 hours).
- Pour chilled mixture into ice cream machine.
- Freeze according to the manufacturer's instructions.
- After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
- Place container in freezer until ready to serve.
Nutrition Facts : Calories 2527.6, Fat 192, SaturatedFat 118.7, Cholesterol 700.9, Sodium 531.5, Carbohydrate 185.8, Sugar 176.6, Protein 25.5
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- Pour 6 ounces of the beer into a small saucepan. Bring to a simmer over medium high heat and simmer until the beer reduces by half (to 3 ounces.) Remove from heat.
- In a large saucepan, add the egg yolks, sugar and salt and whisk together well. Whisk in the cream and cook, stirring constantly, until a custard is formed. You want it at 180 degrees, or to be thick enough to coat the back of a spoon.
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